Food Services Team Lead - Chilliwack, BC

JOB SUMMARY

Position: Food Services Team Lead
Company: Fraser Health
Job Location: Chilliwack General Hospital, Chilliwack, BC
Job type: Casual
Job salary: $29.18 an hour

WORK PERFORMED

• Supervises designated staff by coordinating work assignments, arranging vacations, maintaining staff records, evaluating employee performance, maintaining department standards and procedures, determining related training and orientation requirements, organizing and conducting staff meetings. Reports significant concerns regarding employee performance to the Manager or designate. Oversees and updates standards, duty lists and procedures as assigned.
• Ensures effective staffing planning by monitoring the scheduling of work assignments for staff and identifying utilization issues and participating in the recruitment and selection of staff, as required. Recognizes and resolves most issues independently. Maintains timekeeping records and allocates relief staff to meet staffing requirements in conjunction with the Staffing office.
• Ensures food handling and preparation is conducted in accordance with established practices and procedures and legislated standards, e.g. food safety plan, Hazard Analysis and Critical Control Points (HACCP) guidelines, food texturing guidelines; and ensures that food and supplies are handled, stored and maintained safely and efficiently, including maintenance of equipment operating and cleaning standards, audit documents, food rotations and leftovers to minimize risk, spoilage and waste.
• Estimates requirements for food and related supplies. Coordinates and implements the ordering and receiving of supplies, including resolving discrepancies with suppliers.
• Arranges for the periodic maintenance and repair of equipment. Completes work orders for routine repairs and servicing, and makes recommendations for purchase/replacement or major repairs.
• Communicates and interprets regulations and standards to staff to ensure compliance with Worksafe BC, including maintaining records of current Safety Data Sheets and compliance with Workplace Hazardous Material Information System and all related training documentation.
• Cooperates and collaborates with the Occupational Health & Safety Committee by performing regular workplace inspections, investigating injuries and completing related documentation. Participates in return to work, fire prevention and disaster plans as required by the employer.
• Participates in Quality Improvement by conducting audits and satisfaction surveys, completing appropriate reports, providing feedback, identifying and following up on action plan/risk factors, and making recommendations for improvements to the menu or managing of the department to the Manager or designate.
• Participates and contributes at various meetings as required by the employer.
• Participates in the preparation, portioning and serving of meals, and sanitation activities, as required. Performs cashier functions, including operating the cash register and verifying cash out sheets, in accordance with established procedures.
• Promotes good public and interdepartmental relations through effective and timely communication, including meeting with patients, residents, and caregivers, as well as attending interdepartmental meetings, as required.
• Implements guest meal and cafeteria pricing according to Fraser Health standardized pricing schedule.
• Coordinates Adult Daycare, Assisted living, and outpatient clinic production, service and billing.
• Participates in the development of Food Services mission, philosophy, policies, objectives and standards.
• Performs a variety of food services administrative duties, including compiling statistics, creating spread sheets, preparing documents and reports, maintaining records and files.
• Performs other related duties as required.

QUALIFICATIONS

• Grade 12, plus two (2) years' recent related experience, including one-year supervisory experience. Certificate in Food Safe Level 2.
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Ability to supervise.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.

To Apply - Follow the link to the company website for further information.  

Banquet Supervisor - Vancouver, BC

                                                                             

JOB SUMMARY

Position: Banquet Supervisor
Company: Sodexo Canada
Job Location: Vancouver, BC

Job type: Full-time, Permanent

WORK PERFORMED

• Contribute to the efficient operation of the business unit by assisting, monitoring, and ensuring that tasks are completed by Banquet employees in an effective and efficient manner.
• Support F&B Operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per orders and catering contracts. Be the primary point of contact for clients throughout the events.
• Ensure compliance with Provincial and local regulations and company policy, including responsible alcohol service, cash handling, food and employee safety.
• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.

QUALIFICATIONS

• Must be 19 years or older to serve alcohol.
• A minimum of 2 years of previous Food and Beverage Supervisory/Management experience preferably in a large-scale hotel or high-quality convention centre.
• Must have Provincial Certification for Responsible Alcohol Service.
• Excellent ability to communicate effectively both verbally and in writing, with strong English fluency.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Keen ability to connect easily with customers, clients and employees.
• Proven ability to work effectively with all levels of employees and management; Ability to promote and participate in team environment concepts.
• Must possess a strong knowledge of food and beverage.
• Must have unwavering and exceptional service delivery standards.
• Self-starter who can work independently and multi-task on projects simultaneously.
• Initiative in identifying and resolving problems timely and effectively.
• Technology aptitude for working with POS and digital systems.
• Proficient computer skills in Microsoft programs and Banquet Event Order Software.
• Scheduling flexibility to meet operational needs.

To Apply - Follow the link to the hiring company for further information.

Food Service Supervisor II - Victoria, BC

JOB SUMMARY

Position: Food Service Supervisor II

Company: University of Victoria
Job Location: Victoria, BC
Job type: Full- time

Salary range: $27.25–$27.62 an hour

Posting ID: 990755, 990754, 990753 (3 opening positions)

WORK PERFORMED

• Supervises the set up of dining areas, steam tables, serving counters and carts.
•  Supervises staff involved in serving food, ensuring adequate quantities and quality of food and supplies. 
• Directs cleaning activities of staff. 
• Maintains established standards of proper food handling, sanitation and safety. 
• Sets shift schedules, organizes work loads and coordinates the on-going activities from shift to shift. 
• Ensures job training and orientation is provided to new employees. 
• Assists in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals. 
• In major food outlets operating separately from the main kitchen, requisitions food supplies directly from suppliers to meet daily requirements. 
• Takes inventory as required. 
• May prepare and serve food including use of equipment. 
• Hand-delivers food supplies and equipment and loads and cleans steam table as required. 
• Responds to requests and complaints from users concerning food service.
• Keeps records as required. 
• May be responsible for the lock-up procedure and ensuring the security of a cash float.
• Performs related work as required.

QUALIFICATIONS

• Working knowledge of personal hygiene standards, effective sanitation and housekeeping procedures and operation of standard kitchen appliances in kitchen and dining room work. 
• Ability to establish efficient work methods and supervise and instruct others. 
• One or more years' experience in preparing and serving food in an institution, hotel or restaurant, plus one or more years' experience at a Food Service Supervisor I or equivalent. 
• Demonstrated ability to establish and maintain cooperative working relationships with others. 
• Ability to determine the quality of food served and direct staff in the attractive presentation of foods. 
• Ability to handle cash accurately. Good physical health; must be prepared to take a medical examination. 
• Must be willing and able to work in locations as assigned and on shifts, including weekends, as required.
• Requires Advanced Food Safe Certificate and may require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work location

 To Apply - Follow the link to the company website for further information 

Food Service Business Development Manager - Alberta, AB

JOB SUMMARY

Position: Food Service - Business Development Manager

Company: Lassonde

Job Location: Alberta, AB

Job type: Remote

WORK PERFORMED

• Deliver new foodservice customers, case growth and net sales budget for the region.
• Build and expand the food service non-commercial and commercial accounts, to increase the sales of F.S. customers, a list of regional target accounts will be established without limit.
• Target and add new regional chains.
• Contract negotiation with new and existing accounts, working with finance and legal team to enhance market share.
• Present our existing and new products to distributor sales team, commercial/non commercial customers, independent restaurants, and regional chains, without limit.
• Build relationships with internal and external stakeholders to help maximize production distribution and increase market share.
• Approach customers with concepts and ideas that are solution options for their beverage and food needs in branded and private label.
• Execute Marketing initiatives and prepare sales presentations.
• Regular customer presentations to help gain incremental volume and revenue.
• Working with customer, finance, supply chain, credit, and logistic teams on new business acquisition
• Get new distributor listings and drive sales through compliance.
• Lead, Organize and Participate in regional industry events, distributor and customer trade shows, customer presentations and accounts blitz as needed but not limited to.
• Implement and maintain all contract files in Lassonde Trade system.
• Communicate regional insights on competitive information in industry as available.

QUALIFICATIONS

• Bachelor of Commerce (Business/Marketing or Finance) or 5 years of experience in similar position.
• Good knowledge of the food industry (distributors, regional and national chains pertaining to health care segment and/or nutrition).
• Demonstrates good communication and computer skills (MS Teams, ppt, excel, MSOffice, etc.).
• Very self-sufficient and motivating and result oriented.
• Positive and Entrepreneurial mindset.

To Apply - Follow the link to the company website for further information. 

Banquet Assistant Manager - Calgary, AB

JOB SUMMARY

Position: Banquet Assistant Manager

Company: Heritage Park Historical Village

Job Location: Calgary, AB

Job type: Full-time, Permanent

WORK PERFORMED

• Ensures the proper amount of banquet supplies, linen, china, cutlery and glassware are constantly in good supply in all facilities;
• Assists with table and room set-up for catered events for both internal and external clients;
• Liaises with Custodial & Event Support and the Catering Office to ensure proper set-up and serving requirements for banquets;
• Assists the Banquet Manager with administrative duties such as inventory counts, product requisitions, ordering, scheduling and payroll;
• Assists with hiring, training, performance evaluations, warning reports and exit interviews;
• Promotes a positive work environment and provides direction to staff to ensure safe food handling techniques, high levels of customer service and adherence to uniform guidelines;
• Creates shift tasks and specific duties for each event to ensure proper set-up, execution and tear-down of all events;
• Assists Banquet Captains and Lead Hands with ensuring all events run smoothly;
• Works with own staff and external providers to ensure banquet venue a/v systems are operating properly;
• Assists with the scheduling of volunteers as needed;
• Attends relevant meetings as required;
• Other duties as assigned.

QUALIFICATIONS

• Completion of High School and 2 to 3 years of a combination of banquet serving and supervisory experience;
• Post secondary training in the hospitality industry is an asset;
• Minimum age of 18 years;
• Possession of a valid Class 5 driver’s license and Proserve certification are necessary.

To Apply - Follow the link to the hiring company for further information. 

Food/Beverage Manager - Prince George, BC

JOB SUMMARY

Position: Food/Beverage Manager
Company: RiverBend Seniors Community
Job Location: Prince George, BC
Job type: Full-time
Job salary: $48,000–$52,000 a year

WORK PERFORMED

• The Food/Beverage Manager is responsible for overseeing all aspects of the Kitchen and Dining Room. 
• They will manage a team of Kitchen and Dining Room employees, that will be tasked with providing a quality dining service to the residents. 
• Their ability to develop and maintain a healthy rapport with residents will be critical in ensuring their satisfaction as evidenced through surveys and verbal feedback.

QUALIFICATIONS

• Minimum of 2 years of supervisory experience with proven results.
• Prior experience with menu planning and menu execution.
• Current Food Safe and WHMIS certification.
• Satisfactory criminal record check.
• Class 5 Drivers License and acceptable driver’s abstract

 To Apply - Follow the link to the hiring company for further information.

Food and Beverage Manager - Abbotsford, BC

JOB SUMMARY

Position: Food and Beverage Manager
Company: Changes Abbotsford
Job Location: Abbotsford, BC
Job type: Full-time, Permanent
Job salary: $60,000 a year

WORK PERFORMED

• Maintains and demonstrates expert knowledge of upcoming events, products, and promotions.
• Ensures profitability of steakhouse operations by achieving financial and performance goals.
• Supervises the shift operation, including all employee and guest related functions.
• Motivates employees to provide excellence in service and ensures our guests experience exceeds their expectations.
• Actively participates in the training and instruction of employees in proper food handling procedures, quality service standards and all other department procedures.
• Manages team efficiencies as it pertains to the operation's needs.
• Responsible for opening and closing procedures which includes but is not limited to cash-outs and daily sales reporting.
• Maintains compliance with policies and procedures.
• Responsible for cash management activities.
• Enforces Serving It Right and company policies on guest consumption of alcohol.

QUALIFICATIONS

• Three years supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel and/or equivalent combination of education and experience.
• World Host/Super Host certificate or similar customer service programs.
• WHMIS training preferred.
• Wine knowledge or experience as a Wine Steward an asset.
• Excellent communication skills both speaking and written.
• Working knowledge with computer skills in word processing, spreadsheets, email internet navigation, and presentation software.
• Experience with Point of Sale system.
• Excellent problem-solving skills.
• Goal driven and organized.
• High level of customer service skills, ability to communicate with guests to ensure satisfaction.
• Proven to be detail oriented, reliable, punctual, efficient, and diligent in duties and responsibilities.

 To Apply - Follow the link to the hiring company for further information.

Chef - Chilliwack, BC

JOB SUMMARY

Position: Chef
Company: Kaigo Senior Living
Job Location: Valleyhaven - Chilliwack, British Columbia.
Job type: Casual
Job salary: $26.51 an hour

WORK PERFORMED:

• Prepare set menu items while maintaining high food quality standards, including preparing therapeutic modifications for residents
• Ensuring timely meal service delivery for each dining area
• Maintaining proper food rotation, practice established sanitation and cleanliness procedures
• Promoting positive communication and working relationships with your team

QUALIFICATIONS:

• FOODSAFE 1 certification is required, FOODSAFE 2 is preferred
• Ability to communicate effectively, both verbally and in writing
• Previous culinary experience in healthcare environment, or working with seniors is an asset
• Ability to organize the kitchen workload and complete tasks within the allocated timeframes
• Physical ability to carry out the duties of the position, including lifting, pushing, pulling, walking, and standing
• Must successfully pass the prescribed criminal records check for the vulnerable sector and provide proof of COVID-19 vaccinations

To Apply - Follow the link to the hiring company for further information.

Food Services Manager - Victoria, BC

JOB SUMMARY

Position: Food Services Manager
Company: Age Care
Job Location: Victoria, BC
Type: Regular Full-time
Post Id: R23_02835

WORK PERFORMED

Collaborate - Work with the multidisciplinary team along with residents and families to customize dietary plans

Manage - the operational funding envelope along with vendor contracts

Comply - with required company policies, Provincial regulations and applicable legislation

Lend a Helping Hand - Take a hands-on approach to leading, mentoring, and helping the dietary team as required

Cultivate - Hire, train and engage a team of dietary staff to deliver quality nutritional services in a unionized environment

Respond with HEART - Hear, Empathize, Acknowledge, Respond and Thank

QUALIFICATIONS

Current membership with the Canadian Society of Nutrition Management (CSNM) or Registered Dietitian

Valid Food Safety Handler's Certificate

Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience

Passion for food and long term care

Values of Trust, Respect, Quality and Teamwork

Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

To Apply - Follow the link to the company website for further information. 

Clinical Dietician, Nutrition, and Rehabilitation - Prince George, BC

JOB SUMMARY

Position: Clinical Dietician, Nutrition, and Rehabilitation

Company: PHSA

Job Location: Prince George, BC

Job type: Full-time

Salary job: $38.60–$48.20 an hour

Requisition # 149535E

WORK PERFORMED

• Using the Nutrition Care Process framework, carry out comprehensive nutrition assessments, identify appropriate nutrition diagnoses, develop and implement patient-centred nutrition intervention and monitor and evaluate nutrition care plans.
• Utilize and incorporate clinical tools, such as screening and assessment tools, according to program standards.
• Implement and review therapeutic diet orders. Design, compound, dispense and monitor therapeutic diets where nutrition is administered through enteral or parenteral means. Instruct patients on how to administer enteral feeds. Provide guidance to Diet Technicians as required.
• Document care plans and reassessment in patient's medical record to meet program standards.
• Collaborate with other members of the health care team on matters relating to the nutritional care of patients.

QUALIFICATIONS

• Bachelor of Science in Foods and Nutrition, or equivalent, from an approved University and an accredited dietetic internship.
• One (1) year of experience in clinical dietetics, with oncology experience preferred or an equivalent combination of education, training and experience acceptable to BC Cancer.
• Registrant in the College of Dietitians of BC.
• Preferably Restricted Activities A, C 

 To Apply - Follow the link to the company website for further information.