Food Service Supervisor - Chilliwack

                                                                        

JOB SUMMARY

Position: Food Service Supervisor / Diet Technician
Company: Sodexo Canada
Job Location: Chilliwack, BC

Job type: Casual

Pay range: $20 - $24 per hr

WORK PERFORMED

• Assist dietitians to plan and supervise the food service operation
• Plan menus and diet under direction of dietitians
• Assist in supervising personnel who prepare and serve food
• Assist dietitians with research in food, nutrition and food service systems
• Lead and direct a team through their daily activities within a unionized environment
• Foster a strong safety culture within the team and grow a strong engaged team

QUALIFICATIONS

• CSNM Certification or in process of obtaining certification; Or, RD certification or in process of obtaining certification
• Excellent documentation skills
• Working with CBORD is an asset
• Excellent communication
• Computer use, various MS Office products
• Experience in a hospital setting is preferred
• Strong safety background (Food and Physical safety)
• Excellent interpersonal skills
• Personal and professional integrity
• Ability to anticipate and solve problems

To Apply - Follow the link to the hiring company for further information.

Food Services Assistant - Vancouver

JOB SUMMARY

Position: Food Services Assistant - Concession Supervisor
Company: University of British Columbia
Job Location: Vancouver, BC

Job type: Full-time

Salary range: $22.14–$23.20 CAD Hourly

Posting ID: JR9242

Posting End Date: September 1, 2022

WORK PERFORMED

• Supervises the workload of food services workers, ensuring employees meet customer service standards.
• Trains food service workers, following up to ensure an understanding of the material covered.
• Sets up food service and retail locations; including cleaning and setting equipment, merchandising product, and ensuring a sanitary work space.
• Monitors and reviews cost controls, such as, labour costs and overhead expenses, with unit manager.
• Leads staff briefings both prior to, and after, service in an interactive educational manner that informs and engages staff.
• Handles customer comments and complaints and refers to unit manager as required. Monitors customer satisfaction via in-event interaction with guests.
• Assists food service workers as operationally required.
• Participates in pre and post event inventory counts, submitting totals to manager after all events. Assists with month-end inventory counting as needed.
• Orders supplies and product as required. Ensures that the quality of the product being ordered, produced, and/or sold, is up to department standards.
• Performs audits for food quality, food safety and sanitation, customer satisfaction and feedback; stepping in to adjust production or make recommendations as required.
• Participates in related day to day office administrative duties, such as, answering telephones, record keeping, filing, data entry, performing basic calculations, typing correspondence, inventory, and month end procedures. Completes and submits timesheets ensuring payroll deadlines are met.
• Ensures that systems and procedures for daily sales, cash collection and cash controls, PCI, payment card and banking standards are being followed; processes payments and deposits.
• Ensures all kitchen equipment, displays, and point of sale systems, are in working order; reports and follows up on maintenance as required.
• Responsible for submitting sales paperwork and administrative documentation following the end of each event/sales window, including debit credit sales totals, voided item listing, received cash totals, and a listing of the staff who worked in the location.
• Recommends scheduling options to the unit manager and updates schedules for staff as directed. Contacts employees for coverage of last-minute vacancies of shifts.
• Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

QUALIFICATIONS

• High school graduation, completion of Food Service Management course 
• FoodSafe level 1 certificate
• Minimum two years of related experience or an equivalent combination of education and experience.

To Apply - Follow the link to the company website for further information.

Food Service Manager - Spruce Grove, AB

JOB SUMMARY

Position: Food Service Manager

Company: Copper Sky Seniors Community

Job Location: Spruce Grove, AB

Job Salary: From $50,000 a year

Job Type: Full-time

Work Performed:

• Plans and provides rotating menus for the residents which meet Canada’s Food Guide standards
• Develops standardized recipe files
• Monitors quality of food served to residents and resident’s acceptability of items served.
• Responsible for the safe performance of all kitchen and dietary-related duties
• Follows legislative standards and PPSL policies and processes for food purchasing, delivery of meals, food preparation, safety and sanitation, and nutritional services
• Recruitment and orientation, supervision, scheduling, mentoring and discipline if required, of all kitchen staff.
• Ensures applicable staffing levels. Monitors interdisciplinary team collaboration and processes to ensure quality food services and addresses issues as required.
• Establishes special diets to meet certain assisted living resident’s nutritional needs to meet dietician recommendations. Educates dietary staff on these orders.
• Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognizes personal impact on team dynamics.
• Takes the Food Services lead the PPSL Home’s quality improvement/performance measurement initiatives and processes including follow-up with summary and action plan implementation to meet or exceed best practice and Accreditation Standards.
• Focuses on quality of care and safety assurance and improvement by taking a leadership role in PPSL site committees (eg. Site Leadership, OHS, Resident Council).
• Presents or attends In-service education as required.
• Performs all other related duties.

Qualifications:

• Graduate of a Nutritional Management Program at an approved school, which meets qualifications for membership of the Canadian Society of Nutrition Management.

To Apply - Follow the link to the hiring company for further information.

Food Service Supervisor - Kelowna

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Kelowna General Hospital, Kelowna
Type: Casual
Job Salary: $28.65 per hour
Job ID: 1670927

WORK PERFORMED

Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.

Visits patients/residents and/or family members to obtain and exchange diet-related information.

Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

Evaluates meals being served to ensure established standards of quality and quantity are maintained.

Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels

Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.

Performs recommended audits to ensure that established food service and quality assurance standards are met.

Monitors the storage of food, supplies and related items.

QUALIFICATIONS

Graduation from a recognized two-year program in Food Service Supervision

One year's recent, related experience or an equivalent combination of education, training and experience.

Food Safe Certificate

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Belcarra

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: Belcarra, BC
Job Salary: $28.65 - $28.65 per hour
Job Type: Casual

Work Performed:

• Supervises designated staff at the Food Service Worker I & II levels to ensure proper work procedures are followed and meals are served to standards of quality and quantity; ensures department is staffed to determined levels and schedules and schedules relief employees.
• Ensures safety, security, and sanitation practices are adhered to.
• Oversees the storage of food and related items; receives and directs storage of supplies as necessary.
• Identifies malfunctioning equipment per staff reports and submits maintenance requisitions as necessary.
• Checks tray assembly for accuracy and completeness; prepares early and/or late trays as required.
• Evaluates employee performance and determines related training and orientation requirements.
• Organizes and sets up various catering functions and special meal functions as required.
• Processes therapeutic diet orders, meal requisitions, and updates patient diet information in the Materials System Management (MSM) and Order-Entry systems.
• Answers the phone; follows up on requests and inquiries from ward personnel.
• Supervises cafeteria operations and responds to customer inquiries; operates cash register as required; counts cash and prepares cashier report for deposit.
• Visits inpatients with dietary problems on wards as assigned.
• Charts food preferences and attaches information to patient's chart; records details in Dietitian's Record Book.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two (2) year program in Food Services Technology, plus one (1) year's recent, related experience or an equivalent combination of education, training and experience.

To Apply - Follow the link to the company website for further information.

Food Service Director - Kamloops

JOB SUMMARY

Position: Food Service Director
Company: JRoss Hospitality Recruiters
Job Location: Kamloops, BC
Job Salary: $80,000–$90,000 a year
Job Type: Full-time, Permanent

Work Performed:

• Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.
• Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
• Builds, develops and leads a management team and staff capable of carrying out organizational objectives.
• Recommends methods, resources, and implementation for service improvement and growth based on operational needs/capabilities.
• In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.
• Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.
• Ensures compliance with standards of operation including safety standards and Business Conduct Policy at all times.

Qualifications:

• Bachelor's degree level education is highly preferred in the area of Food Service, Hospitality, Facilities, or Business Management.
• The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
• Savvy interpersonal skills to communicate effectively with clients, senior management, and support staff.
• Meaningful experience in service industry, contract services, or hospitality environment.
• Proven ability leading through other managers.
• Experience in creating and managing a department budget, financial controls and analysis.
• Experience crafting product sales strategies and implementing operational programs and initiatives.

To Apply - Follow the link to the hiring company for further information.

District Manager, Food Services - Calgary, AB

JOB SUMMARY

Position: District Manager, Food Services

Company: Compass Group
Job Location: Calgary, AB

Job type: Full-time

Job salary: $50,000 a year

WORK PERFORMED

• Be responsible for all aspects of support services and operations including: budgeting, financial management and weekly analysis in addition to maintaining both client and Compass standards to assure a safe environment for all residences and employees.
• Assure quality control procedures are monitored, maintained, and established operating practices are strictly followed.
• Ensure seamless operations of various day to day services are consistently run in an exemplary fashion.

QUALIFICATIONS

• Minimum eight years of management experience and directing a team in a related field.
• Post-secondary degree/diploma in Hospitality and/or Food Service Management, Hotel and Restaurant Management.
• You are in good standing in all required qualifications as stipulated by the client and Compass Group Canada.
• Prior experience in dining, housekeeping and laundry management.
• Excellent communication skills (oral and written).
• Intermediate level expertise with Word, Excel and Outlook.
• Abilty to maintain excellent relationships with clients and customers.
• Strong problem solving, organization and coordination skills.
• Excellent leadership, coaching and supervisory abilities.
• Positive, energetic personality.
• Solid experience in fiscal management.
• Stay current with the latest innovative trends in food services.
• Highly organized with attention to detail and strong ability to multi-task.
• Ability to travel between sites on demand including 10 to 15% overnight travel.

 To Apply - Follow the link to the company website for further information. 

Assistant Food Services Manager - Maple Ridge

 JOB SUMMARY

Position: Assistant Food Services Manager

Company: Compass Group
Job Location: Maple Ridge, BC

Job type: Full-time

Job salary: $50,000 a year

WORK PERFORMED

• Ordering provisions from approved suppliers in accordance with the daily menu.
• Ordering stores in accordance with the facilities requirements.
• Taking receipt of stores and provisions and storing correctly in accordance with procedures.
• Training of all relief staff as required.
• Monitoring and implementation of special diets.
• The preparation, cooking and presenting the required number of meals at the correct time and in the correct condition in accordance with the facilities meal timings.
• Ensuring all safety and hygiene practices are strictly adhered to.
• Reporting in accordance with procedures all damages and repair requirements to designated personnel.
• Ensuring that all company codes, procedures and requirements are fully met.
• Completion of all reports as required. This is to include Inventory extensions, period end summaries the preparation of payroll, purchase summaries, transfer forms, meal count forms and any other related reports as required.
• Invoicing and collection of accounts receivables as necessary.
• Investigate any client or company concerns in the first instance.
• Responsible (in collaboration with the District Manager) for all hiring and discipline of staff.
• Performing other related tasks as required by the District Manager or local Director
• Liaison with the appointed Trade Union

QUALIFICATIONS

• Must have a minimum of 2 years previous managerial experience in Food Services
• Grade 12 or equivalent combination of education, training and experience.
• Must pass and maintain a criminal record check.
• Must have a valid driver’s license and own vehicle. Compass Group will compensate for mileage between sites when travel is required.

 To Apply - Follow the link to the hiring company for further information. 

Food Service Supervisor/Technician - Victoria

JOB SUMMARY

Position: Food Service Supervisor/Technician 
Company: Island Health
Job Location: Queen Alexandra Centre for Children's Health - Victoria, BC
Salary: $28.65 - $28.65

Job Type: Casual

WORK PERFORMED

• Utilizing a variety of computerized applications, the Food Service Supervisor/Technician Relief is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. 
• The Food Service Supervisor/ Technician Relief meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. 
• The Food Services Supervisor/Technician Relief is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met. 
• Responsible for orienting other food services staff.
• Reports to manager or designate.

QUALIFICATIONS

• Have at least (1) year's recent related leadership experience in the field.
• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
• Certificate in Food Safe Level 2.

To Apply - Follow the link to the company website for further information. 

Food Service Supervisor - Medicine Hat, AB

JOB SUMMARY

Position: Food Service Supervisor
Company: Chinook Village

Job Location: Medicine Hat, AB

Job Type: Full-time, Permanent

WORK PERFORMED

• The Food Service Supervisor (Lead Cook) supervises, directs, coordinates the activities and participates in the preparation and service of high-quality food with adequate quantities for Chinook Village. 
• This will include various pre-set menu specifications within the given time limitations as previously determined by the Food Services Manager. 
• This position maintains a high standard of cleanliness and follows Food Safe standards, meeting all code requirements.
• The Food Service Supervisor (Lead Cook) is responsible for maintenance and monitoring standards of food preparation and service, coordinating activities amongst staff to ensure efficient production and service is consistently maintained.

QUALIFICATIONS

• Education and Certification from a recognized food services training program is preferred.
• Red Seal designation is recommended.
• A minimum of five years’ experience working in a commercial kitchen environment.
• Previous experience in the supervision and / or mentoring of subordinates.
• A valid Food Safe Certificate is preferred.

To Apply - Follow the link to the hiring company for further information.