THIS IS FOR THURSDAY FEB 6. IF INTERESTED REGISTER ASAP!
Tools to Transform Dining in 2020
Date: February 6, 2020
Time: 1:00 PM EST / 10:00 AM PST
Cost: Free to CSNM Members
- Earn 1 CSNM Point for Competency 5.0
You must attend the live webinar to receive a CE point. Telephone/audio-only does not log your attendance.
REGISTER HERE
Session Description
Join Sabrina Bovee, Registered Dietitian and Manager of a Sask Health Authority Long-term care home for a webinar on improving the dining experience of older adults. This presentation will draw from Sabrina's experience with long-term care, adult day programs, and assisted living. Sabrina is known for her storytelling and engaging ways in which she enables the audience to empathize with their clients. Her presentation will share two non-proprietary tools that she has co-created for health care professionals across Canada: The mealtime management video, a basic and essential video for all staff. She will briefly explain the rationale and research behind this video, and how it can be accessed on youtube to view at orientations and in-house education. She will also share some information about the local vegetable garden donation program that she implemented with her team. This program was presented and accepted with open arms at the national public health inspector conference in 2018. The webinar will equip you with tangible and tactile ideas to take back to your team. You are guaranteed to leave inspired to try something new and want to do more work to enhance your resident's dining experience this new year.
About Sabrina Bovee, RD
Sabrina Bovee has worked for most of her career as a long-term care dietitian, supporting many care homes across Southern Saskatchewan. She is passionate about improving the quality of life of older adults, and actively advocates for their well-being with new and innovative approaches to person-centred care. Sabrina is the recipient of the Canadian Marie Taylor award for her excellence in long term care, senior nutrition, and dietetic practice. Three years ago she was granted the opportunity to become the Facility Manager of a rural provincial care home. In her three day per week role, she currently oversees the day to day operations of all departments including Food and Nutrition Services, Nursing, and Recreation. To date, she has presented to an array of groups on the topic of dining enhancement. Sabrina is excited to be able to expand her work from in-person presentations to utilizing technology to support and inspire your team no matter where you might be located.
Sabrina lives on a small farm with her husband and four-year-old son. They have Texas longhorn cows, heritage chickens, sheep, geese, and a dog. They also grow a large garden and have several fruit trees and shrubs. Sabrina loves travelling, cooking, and of course eating!
