Food Services Supervisor - Vancouver, BC

JOB SUMMARY

Position: Food Services Supervisor 1 -Diet Technician

Company: Providence Health Care
Job Location: Vancouver, BC
Job type: Casual

Job salary: $31.85/hr

WORK PERFORMED

• Reporting to the Manager, Food Services or designate, the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program. 
• The FSSI/Diet technician is the liaison between Clinical Nutrition and Food Services.
• Conducts nutritional screening of patients/residents for malnutrition risk, visits patients to obtain diet related information regarding nutritional and therapeutic diet needs; identifies patient/resident food preference/food tolerance/food acceptance; charts activities in patient/resident medical record such as meal intake, diet and diet-related information; inputs and/or updates patient/resident diet and diet-related information into a computerized system.
• In addition, the position oversees the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities. 
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year's recent, related experience or an equivalent combination of education, training, and experience. 
• Food Safe Certificate 1.

 To Apply - Follow the link to the company for further information  

Food Services Supervisor - New Westminster, BC

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: New Westminster, BC
Site: Queen’s Park Care Centre

Queen’s Park Care Centre with Fraser Health is looking for casual supervisors. They are a 200-bed facility with long-term care and some stroke rehab units. It is a great starting place and a good introduction to Fraser Health. 

If you are interested in learning more about the site, the position, and are considering applying, please email  Andrea Stathos at andrea.stathos@fraserhealth.ca 

Food Service Supervisor - Penticton, BC

 

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Penticton, BC
Type: Casual
Job Salary: $31.85 per hour
Job ID: 1952416

WORK PERFORMED

• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.
• Monitors the storage of food, supplies and related items.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision
• One year's recent, related experience or an equivalent combination of education, training and experience.

• Food Safe Certificate

To Apply - Follow the link to the company website for further information.  

Food Service Supervisor - Burnaby, BC

 JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: Burnaby, BC
Job type: Casual
Job salary: $31.85 an hour

WORK PERFORMED

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance and determining related training and orientation requirements; performs staffing functions such as preparing of master personnel schedule and vacation schedule; maintains employee absenteeism records, prepares an updates work schedules, employee time sheets department communication book and accident reports; maintains related records and conducts monthly meetings.
• Evaluates meals being served on the tray line to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and/or serving of meals; performs cooking and/or food service worker duties as required.
• Ensures compliance in maintained with regards to policies and procedures of the department, Fraser Health and applicable union and legislative requirements.
• Ensures, maintains and improves safety practices and procedures, sanitation and dress code are followed.
• Ensures equipment is in working order and makes recommendations for improvements on equipment and facility.
• Performs purchasing functions and inventory count of food and other supplies required in the department; orders and received supplies following established procedures.
• Liaises with dietitians and nursing units and performs visitations to patients and residents with food allergies, house diets, cardiac, diabetic and hyperemesis diets or as assigned by a dietitian to ensure appropriate nutritional support to patients and residents is provided.
• Performs menu processing functions and reviews menus to ensure diet requirements are met and are correct.
• Performs other related duties as assigned.

QUALIFICATIONS

• Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience, or an equivalent combination of education, training and experience
• Current Food Safe Level II certification.

To Apply - Follow the link to the company website for further information.  

Support Services Manager - Victoria, BC

JOB SUMMARY 

Business Title: Support Services Manager

Facility Name: Selkirk Seniors Village

Job Location: Victoria, BC

Full/Part Time:  Full-Time Regular

Reporting to facility General Manager, as a member of the facility leadership team the Support Services Manager is accountable for all aspects of the day to day delivery of Food, Housekeeping and Laundry services in accordance with established regulations and corporate standards and expectations.

The Support Services Manager provides oversight, supervision, and constructive direction to assigned staff and acts as a professional role model while representing the Support Services departments.

WORK PERFORMED 

Include but not limited to;

1. Participates in the development of and ensures compliance with Corporate and site specific standard operating policies, procedures and other operational foundations required in the provision of Food Services, housekeeping and laundry services.
2. Participates in the management of assigned budgets.
3. Participates in the development of operational plans and goals for each department consistent with the facility / organization’s mission and strategic plan.
4. Gathers and tracks performance indicators and other surveys accurately; analyze and report to the management team as required.
5. Develops action plans in consultation with General Manager, Corporate Hospitality Support Services Manager and other corporate resources.
6. Performs and /or delegates ordering, receiving and related procurement tasks ensuring compliant application of procedures and policies.
7. Establishes and maintains inventory supply levels utilizing methods that minimize spoilage, loss and waste.
8. Hires, disciplines, recommends and / or participates in the termination of staff according to established HR policies and procedures.
9. Coordinates Support Services orientation for new employees utilizing established programs and checklists.
10. Coordinates Food Services, HSPK and LNDY related in-services and annual educational opportunities for staff.
11. Evaluates staff work performance & recommends strategies for improvements as necessary.
12. Plans and delivers seasonal menus that are compliant with all related regulations, fit the residents nutritional and therapeutic needs, and meets the facility and resident’s expectations.
13. Develops and / or adjusts standardized recipes to ensure consistent high quality production outcomes including quality, nutritional & texture requirements, quantity, portion sizes, and resident satisfaction.
14. Plans, directs and supervises the preparation and service of high quality food utilizing standardized operating procedures, industry standards, and related internal and external policies.
15. Coordinates regular department meetings and participates in facility based meetings such as site leadership, OH & S, and others as required.
16. Works with other facility departments in the planning & delivery of special events / meals and programs as required.
17. Plans, directs and implements contingency plans in response to emergencies and / or challenges to or interruptions in services.
18. Understands and participates in quality improvement.
19. Participates in patient/ resident safety at community level.
20. Perform all other duties as required.

QUALIFICATIONS 

1. Graduation from a recognized program in Nutrition and Food Services Management.
2. Member in good standing or eligibility for membership in the Canadian Society of Nutrition Management and/or Registered Dietician mandatory.
3. Food Safe Level 1 mandatory; Level 2 an asset.
4. A minimum of two years Support Services (Food Services / HSPK & LNDY) supervisory experience in a geriatric residential setting including direct experience managing staff.
5. Experience managing unionized staff an asset.
6. Current Serving It Right Certification mandatory.

SKILLS AND ABILITIES:

1. High standards for customer service, food safety, physical space & environmental cleanliness.
2. Solid understanding of infection control protocol.
3. Professional appearance, and good physical health.
4. Demonstrated effective planning, time management and organizational skills.
5. Ability to work independently with minimal supervision.
6. Ability to operate related kitchen, housekeeping & laundry equipment.
7. Excellent written and oral English skills.
8. Solid working knowledge of related office equipment and Windows based software including Word, Excel and Outlook.
9. Ability to handle multiple tasks at one time.
10. Ability to establish harmonious relationships with staff, residents, families, volunteers and visitors of the facility.

HOW TO APPLY - Follow the link to the hiring company for further information 

Support Service Manager - Kelowna, BC

JOB SUMMARY

Position: Support Service Manager (CSNM Required)

Company: CareCorp Seniors Services 
Job Location: Kelowna, BC
Job type: Full-time, Permanent

WORK PERFORMED

• Develops, executes, controls, achieves and evaluates departmental goals, objectives, policies and procedures and ensure that the required standards, Food Safety and sanitation are met.
• Identifies and implements systems and processes which ensure the facility remains fully operational with minimal “down-time” during regular and emergency situations.
• Ensures licensing, client, CareCorp, and industry standards are met/exceeded in providing high quality meals and snacks to meet the nutritional needs of residents.
• Maintains communication and develops relationships with the CareCorp management team, professional organizations, suppliers, sales representatives, collaborative agencies, and the community as a whole.
• Supervises all food and environmental services staff by performing duties such as interviewing, hiring, scheduling and coordinating work assignments, evaluating employee performance, disciplines employees and determining related training and orientation requirements.
• Investigates complaints regarding housekeeping/laundry, dietary services and equipment, and takes corrective action.
• Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment.
• Establishes standards and procedures for work of housekeeping, laundry and dietary staff.

QUALIFICATIONS

• Certified member of the Canadian Society of Nutrition Management;
• Experience managing staff;
• Minimum of three years experience in the food service industry;
• Experience in a complex care or assisted living setting;
• Excellent communication skills.
• Cultural education and experience are preferred.

 To Apply - Follow the link to the hiring company for further information 

Food Service Supervisor - Salmon Arm, BC

 

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Salmon Arm, BC
Type: Casual
Job Salary: $31.85 per hour
Job ID: 01891347

WORK PERFORMED

Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.

Visits patients/residents and/or family members to obtain and exchange diet-related information.

Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

Evaluates meals being served to ensure established standards of quality and quantity are maintained.

Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels

Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.

Performs recommended audits to ensure that established food service and quality assurance standards are met.

Monitors the storage of food, supplies and related items.

QUALIFICATIONS

Graduation from a recognized two-year program in Food Service Supervision

One year's recent, related experience or an equivalent combination of education, training and experience.

Food Safe Certificate

To Apply - Follow the link to the company website for further information.

Health Care Food Service Supervisor - Sechelt, BC

                                                                                                                 

JOB SUMMARY 

Position: Health Care Food Service Supervisor

Company: Vancouver Coastal Health

Job Location: Sechelt Hospital

Full/Part Time: Regular Part-time

Salary: $31.85 / Hr.

Job Reference: 2023-108091

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for more details. 

Health Care Food Service Supervisor - Vancouver, BC

                                                                                                                 

JOB SUMMARY 

Position: Health Care Food Service Supervisor

Company: Vancouver Coastal Health

Job Location: VCH 12th and Oak

Full/Part Time: Temporary Full-Time

Salary: $31.85 / Hr.

Job Reference: 2023-109797

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for more details. 

Food Services Supervisor - Operations - Nanaimo, BC

 JOB SUMMARY

Position: Food Service Supervisor - Operations
Company: Island Health
Job Location: Nanaimo Regional General Hospital
Salary: $31.85 - $31.85

Job Type: Temporary Full-time

Start and end date: Oct. 17 2023 to Dec. 30 2023

WORK PERFORMED

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

EDUCATION, TRAINING AND EXPERIENCE

Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.

SKILLS AND ABILITIES

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.
• Ability to supervise.

To Apply - Follow the link to the company website for further information. 

Spring 2023 - Virtual Career Fair

Spring 2023 Virtual Career Fair 

Date: Tuesday, March 14th, 2023

Time: 9:00 am - 4:00 pm (PST) 

This is a great opportunity for either people graduating this term, potentially for people doing their final practicums next term, or domestic students who can finish up the program remotely. 

The demand for Food Service Supervisors is big in the interior of the province, and could be a great place to grow your career! 

Interior Health is offering one-to-one sessions with knowledgeable Recruiters.

Book a one-to-one session for:

• Administrative/Clerical Careers
• Allied Health Careers
• Clinical Operations Managers
• Cooks/Food Service Supervisors
• Emergency/Intensive Care Nurses
• General Duty Nurses
• Health Care Assistants
• Health Career Access Program
• IMIT Careers
• Laboratory Careers
• Licensed Practical Nurses
• Medical Imaging Careers
• Mental Health Clinicians
• New Graduate Nurses
• Recreation Therapy
• Social Workers

TO REGISTER - CLICK HERE

Assistant Manager, Food & Beverage - Vancouver

JOB SUMMARY

Position: Assistant Manager, Food & Beverage
Company: Pacific National Exhibition, 
Job Location: Vancouver, BC
Full/Part Time: Full-time

Salary estimated: $53,000 a year

 WORK PERFORMED

• Assist with the management and execution of year-round events, including concessions for family shows, trade shows and concerts in the shoulder season
• Assist with the management of a large complement of frontline employees (approx. 500 seasonal staff); provide instructions and direction to staff while troubleshooting food and beverage-related issues during events
• Create staffing schedules while ensuring that there are appropriate staffing levels for Playland F&B
• Oversee the recruitment, orientations, and training of new employees as needed
• Oversee functions related to inventory administration, including but not limited to, ordering, receiving, and inventorying food and beverage products
• Continuously strive to improve service standards and accountability by following up on and resolving any issues or concerns related to the Food & Beverage department
• Uphold a clean, well-maintained, and safe working environment
• Enforce policies and procedures in accordance with the Food & Beverage Department, FOODSAFE guidelines, Serving it Right, and all applicable legislation and company policies.
• Liaise with clients to ensure functions are running smoothly and according to plan and individual budgets
• Ensure customer satisfaction by understanding customer needs, as well as resolving customer complaints
• Ensure that all operating equipment and supplies are properly cared for, stored, and secured
• Provide guidance and leadership to staff; as well as manage their performance throughout their employment at the PNE
• Perform other related duties as required

QUALIFICATIONS

• Must have a minimum of 2-3 years of experience in a management role within the Food & Beverage Industry; previous experience in a reputable, high volume venue setting is considered an asset
• Must have successful completion of Grade 12; post-secondary education in a related field is considered an asset
• Must have knowledge of Food & Beverage operations, and all applicable quality, hygiene, and liquor licensing legislation, regulations, and standards
• Excellent leadership and people management skills to effectively motivate team members and address performance concerns with staff
• Ability to foster effective working relationships with peers, subordinates, tenants, clients, and other external contacts
• Must have a proven track record of implementing and maintaining superior service standards, including excellent attention to detail and strong organizational and time management skills
• Must have sufficient financial and tech-savvy skills to perform billing and reconciliation duties
• Strong administrative capabilities, including working knowledge of Microsoft Office applications, and electronic and hard copy file management
• Ability to remain calm under pressure and effectively manage various situations involving clients
• Must possess outstanding written, oral communication, and presentation skills
• Ability to speak, read, write, and understand English for the purpose of written and oral instructions is required
• Must be able to work on an event-based work schedule, which will require extended hours and workweeks throughout the year (weekends and late nights); specifically, during the Playland, Fair and Fright Nights Season (May to October)
• Candidates must undergo a Criminal Record Check

To Apply - Follow the link to the company website for further information.

Support Services Manager - Chilliwack

  

JOB SUMMARY
Position: Support Services Manager
Company: Kaigo Senior Living
Job Location: Chilliwack, British Columbia, Canada
Available shifts: 8 hour shift, Monday to Friday, On call
Job type: Full-time

Work Performed:

• Responsible and accountable for the day-to-day management and operation of the support service departments and its employees – dietary, housekeeping and laundry.
• In consultation with the Dietician, ensure nutritional requirements of the Residents are met through the development of summer and winter rotational menus.
• Ensures the Support Services physical working environment is maintained in a clean and sanitary manner.
• Maintain the facility’s inventory of food items, linens, paper products, cleaning supplies, and chemicals, keeping within budget and minimizing waste.
• Develop the shift guidelines and rotation for each department and role classification.
• Provide WHMIS training for workers and maintain the MSDS binders with current information.
• Maintain professional relationships and communication with Residents, Program team members, family member/significant others, internal and external partners and agencies, contracted service providers, etc.
• Participate in the hiring, selection and evaluation processes of all support service employees.
• Participate in setting operational goals, objectives and indicator development and analysis as well as being accountable to the operational budget.
• Compile statistical data and participate in continuous quality improvement initiatives.

Qualifications:

• Post secondary diploma in Food Service or Hospitality
• 3 + years’ experience in a similar role in a long-term care facility
• FOODSAFE Level 1 & 2
• Demonstrated leadership, facilitation and management skills to form cohesive, functioning teams including mentoring and evaluating employees
• Excellent customer service, communication and interpersonal skills coupled with a high level of professionalism and confidentiality
• Computer proficiency with and intermediate knowledge of Microsoft Office products
• Knowledge of and skills to operate kitchen, laundry and housekeeping equipment
• Fiscal accountability, in order to manage department resources (staffing, supplies, etc.)
• Knowledge of health care system within Kaigo Senior Living, as well relevant legislation and BC Assisted Living Principles
• Able to pass a Criminal Record Check for the Vulnerable Sector and provide proof of COVID-19 vaccination status
• Kindness, compassion and a desire to ensure our seniors are cared for

To Apply - Follow the link to the hiring company for further information.

Diet Technician - Abbotsford

 

Diet Technician

Sodexo Canada Ltd

Abbotsford, BC

Part-time

 

 

Job Description

• Checks diet acceptance and suitability
• Performs clerical duties and assists with planning and executing special assignments and follow-up
• Sets up nourishments and marks menus as per standard guidelines
• Acts as a liason between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Supports the Safety Program and reports all injuries and hazardous conditions immediately.
• Other tasks, duties and assignments as directed by Manager.

Qualifications

• Diploma in Food and Nutrition Management or Degree in Dietetics.
• Eligibility for membership in CSNM. (Successful candidate will require to enroll within a year of hiring date)
• English proficiency, verbal and written.
• Food Safe Certificate I & II
• Current vaccinations, TB screening test, Hep A & B, Flu shot.
• Requires knowledge of clinical diets and ability to plan and mark clinical diet menus

 

 

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19

 

To apply --  Apply on Company website (linked)

Chef Manager - Victoria

JOB SUMMARY

Position: Chef Manager

Company: Aramark
Job Location: Victoria, BC

Work Performed:

• Deliver excellence in foodservice and customer service

• Develop innovative menus strategically for the location

• Deliver company driven initiatives in service, food, and safety at a high level

• Develop and build a catering business

• Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labor, scheduling, staffing, and training

• Train and develop a team for outstanding customer service

• Identify and develop talent within the team

• Ensure that standards for sanitation and food safety are met

• Monitor financial operating results in order to achieve company and client objectives

• Ensure accurate and timely financial reporting for all business sectors

• Maintain records to comply with Aramark and government standards

• Ensure compliance with Marketing and Human Resources Programs

• Ensure adherence to Aramark’s policies and procedures

• Ensure adherence to Aramark’s Health and Safety Programs

Qualifications:

• Red seal or equivalent training certificate

• Minimum 3years in a leadership role

• Must be able to work evening, weekends, and holidays

• Ability to work well in a fast-paced environment.

• Excellent problem-solving and conflict management abilities.

• Savvy with computers: working through word processing programs, maneuvering through different systems used for operational tracking

• Self-directed with strong interpersonal and communications skills

• Strong organizational and time management skills.

To Apply - Follow the link to the company website for more details

CSNM Certified Casual Food Service Supervisor, Sodexo - Richmond, BC

 

JOB SUMMARY 
Business Title:  CSNM Certified Casual Food Service Supervisor
Company: Sodexo  
Job Location:  Richmond, BC
Full/Part Time:  Full-time, casual

Salary: $21.00 - $23.00 per hour

Schedule: On call

COVID-19 considerations: All required PPE is provided

Sodexo is recruiting a Casual Supervisor for Patient Services at our Richmond Hospital location. We are looking for people who have excellent customer service and time management skills, who are organized, enthusiastic, team oriented, resourceful and work well independently.

WORK PERFORMED 

• Checking tray line, ordering, inventory
• Preparing sales reports
• Scheduling in a union environment
• Managing day to day operations & quality assurance
• Ensure all food safe and physical safety policies and procedures are adhered to
• Food safety audits, daily inspections, temperature checks
• Motivate/coach staff
• Process catering requests

QUALIFICATIONS 

Mandatory Requirements:

• Nutrition and Food Service Management Diploma or Dietetics Degree
• CSNM membership or eligible for CSNM
• Food Safe Certificate Level 1 and 2
• Knowledge of therapeutic diets
• Vaccinations (upon hire)
• Criminal record check (upon hire)

Experience Preferred:

• Scheduling
• HACCP
• Food Safety
• Cash Handling

BENEFITS

• Extended health care
• Dental care
• Life insurance
• Vision care
• Vacation & paid time off
• Employee assistance programs

HOW TO APPLY 

Apply on the webpage HERE.

Support Services Supervisor, Sodexo - Langley, BC

 

JOB SUMMARY 
Business Title:  Support Services Supervisor
Company:  Sodexo
Job Location:  Langley, BC
Full/Part Time:  Part-time, Contract, Casual
Part-time hours: 8 - 20 hours per week

Salary: $25.00 - $31.00 per hour

Schedule: 8 hour shift; Day shift

Work remotely: No 

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Support Services Supervisor!

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! 

 
HOW YOU'LL MAKE AN IMPACT:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

WHAT YOU'LL NEED TO SUCCEED:

• English proficiency, verbal and written
• HACCP, WHMIS training
• Current vaccinations
• Food Safe Certification
• Security Clearance

WHAT SODEXO CAN OFFER YOU:

• Flexible work environment  
• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• Canada’s Top Employers for Young People 2019 
• Canada’s Best Employers by Forbes 2019 
• Diversity Inc. Top 50 employer 2019 
• And so much more!  

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 

 

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

HOW TO APPLY

Apply on the website HERE.