FULL TIME DIET TECHNICIAN/FOOD SERVICE SUPERVISOR MOUNT SAINT JOSEPH HOSPITAL
OBJECTIVE:
The Diet Technician is responsible for assisting the
Clinical staff in the provision of Nutritional Care to inpatients and
outpatients using Computrition. In
carrying out assigned responsibilities, the incumbent must ensure that all
staff under his/her supervision complies with client, corporate and division
policies, procedures and regulatory requirements.
The Food Service Supervisor is responsible for
coordinating food production and ensuring that supervised staff maintains the
standards for quality and service at all times. The Food Service Supervisor
also ensures that safe work practices are followed and all sanitation standards
are met.
RESPONSIBILITIES:
• Checks diet acceptance and suitability
• Performs
clerical duties and assists with planning and executing special assignments
& follow-
up
• Sets up
nourishments and marks menus as per standard guidelines
• Acts as a
liason between Clinical and Food Service areas
• Conducts
computerized nutritional analysis of menus, recipes and food records
• Promotes
and maintains excellent customer relations and effective on-going communication
with all levels of staff and clients.
• Provides
work direction, supervision and on-going training to all assigned staff in a
manner which establishes and maintains high staff morale.
• Assists in
scheduling, payroll and performance management as assigned.
• Promotes and maintains excellent customer
relations and effective on-going communication with all levels of staff.
• Places
orders, maintains accurate and timely inventories and provides daily reports
related to cost control.
• Assist with
planning and executing special assignments and any required follow-up.
• Conducts
weekly sanitation inspections and establishes corrective action.
• Conducts
and participates in staff meetings as assigned.
• Ensures
that employees work in compliance with established safe work practices and
procedures.
• Ensures
that equipment and safe and healthy work conditions are maintained in their
assigned area.
• Supports
the Safety Program and reports all injuries and hazardous conditions immediately.
• Other
tasks, duties and assignments as directed by the Manager.
• Keep all
information confidential
POSITION REQUIREMENTS:
• Diploma in
Food and Nutrition Management or Degree in Dietetics.
• English
proficiency, verbal and written.
• Food Safe
Certificate I & II
• Current
vaccinations, TB screening test, Hep A & B, Flu shot.
• Requires
knowledge of clinical diets and ability to plan and mark clinical diet menus
• Current vaccinations.
APTITUDES:
• Problem
Solving, Planning, and Organizational Skills
• Excellent
Interpersonal and Team Building Skills
• Effective
Communicator
• Excellent
computer skills
• Appreciate
and Manage Diversity
To apply or if you have questions:
Jennifer Dobie,
GM of food services at Mount Saint Joseph
Hospital
Sodexo Canada
