Food Service Supervisor at Vancouver General!

Here's a new posting at VGH.  They are seeking a Food Service Manager who is looking for that new challenge in their careers working with a great team!   

Food Service Manager
 Vancouver, BC

Your Contribution:
Grow your career with a company that shares your passion.   Our Healthcare Division is seeking a dynamic individual to fill the role of Food Service Manager for our site located in Vancouver, BC.
In your new role, this  site  will require your excellent customer service, client management as well as an understanding of this environment.  This busy role supports both acute and long term care in one of Vancouver's largest hospitals where we provide 3000 meals per day to our patients.  If you are looking for a new position that challenges you daily where you can use your excellent organizational skills, people management skills as well as food service expertise, this is your new role! 

At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for. 

Accountabilities:
As the Food Service Manager at our very busy Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.  

Growth and Development:
CSNM designation  is mandatory, experience working with acute and long term care facilities is mandatory
2-4  years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
Proven success in managing food services operations in a healthcare setting
Effective oral and written communication skills are needed
Management experience in a unionized environment
Strong ability to manage and promote a safe work environment and lead a safety culture
Effective planning, organizing, and time management skills
Excellent interpersonal skills
Ability to select and develop people
Ability to anticipate and solve problems

Value Behaviours:
Serving Clients and Customers
Integrity
Flexibility
Analysis and Decision Making
Quality Assurance and Safety
Diversity Awareness
Drive and Dependability

Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.

Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *

To apply please contact:

Michele Matheson, CCDP, CMP

Senior Recruiter, Western Canada

Sodexo Canada

Cell:604-345-4391

Michele.matheson@sodexo.com

Part time FSS position in Vancouver

Part Time Food Service Supervisor

 Vancouver, BC

Your Contribution:
Grow your career with a company that shares your passion.   Our Healthcare Division is seeking a dynamic individual to fill the role of Part Time Food Service Supervisor for our site located in Vancouver, BC.

At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for.

Friday: 12:30 pm – 7:00 pm

Saturday: 12:30 pm – 7:00 pm

Sunday: 12:30 pm – 7:00 pm

Monday: 12:30 pm – 7:00 pm

Flexibility in availability may be required as schedule is subject to change based on operational requirements. The operation is open 6:00am to 7pm, 7 days a week. *

Description:

The Food Service Supervisor is responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.

General Duties:

§ Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale

§ Assists in scheduling, payroll and performance management as assigned

§ Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff

§ Places orders, maintains accurate and timely inventories and provides daily reports related to cost control.

§ Assist with planning and executing special assignments and any required follow-up

§ Conducts weekly sanitation inspections and establishes corrective action.

§ Conducts and participates in staff meetings

§ Ensures that employees work in compliance with established safe work practices and procedures

§ Ensures that equipment and safe and healthy work conditions are maintained in their assigned area

§ Supports the Safety Program and reports all injuries and hazardous conditions immediately

§ Other tasks, duties and assignments as directed by the Manager

Selection Criteria:

§ Diploma in Food and Nutrition Management (CSNM)

§ English proficiency, verbal and written

§ HACCP, WHMIS training

§ Current vaccinations

§ Food

Who We Are:

Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.

Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”

*Only those candidates under consideration will be contacted. *

To Apply …. Please contact Judy Huang Judy.Huang@sodexo.com

Operations Manager for an Immigration Service Center, in Surrey BC

To apply - Click here to access the Company Site

Aramark Canada is looking for Operations Manager with multi-site or / and multi-service candidates in the areas of Food Services, Housekeeping Services and Laundry Services for an opportunity to service an Immigration Center in Surrey, BC.

This is a 7 day operation center that the Manager will oversee, typically Monday – Friday schedule ensuring people coverage is appropriately scheduled.

As part of the application process the shortlisted candidates would have to go through a detailed Security Clearance process as a mandatory client requirement in addition to Aramark’s background check process. This will include a detailed criminal background check as well as Vulnerability Sector Search check, which could take anywhere from 3 - 8 weeks from the time of offer.

The Support Services / Operations Manager is responsible for the food and facilities contract at the site and its financial accountability, and compliance with the standards established by Aramark, regulatory agencies and client. Leads departments of all services managed. Establishes and maintains effective working relationship with other departments to provide a unified experience for patients, residents, visitors, and employees. Responsibilities include but are not limited to:

• The Operations Manager plans, administers and directs all unit activities related to food and facilities service, including Aramark and client financial accountability, and compliance with the standards established by Aramark, regulatory agencies and client to provide optimal managed services and drive patient and customer satisfaction.
• Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
• Ensures compliance to food safety, sanitation, and overall workplace safety standards.
• Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
• Provides overall direction and manages performance for all Food Service Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
• Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
• Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.
• Ensures compliance with all contract obligations.

Qualifications

• Bachelor's Degree or Diploma in relevant field.
• Red Seal chef or experience with oversight of a Food operation would be an asset
• Basic Housekeeping Experience or full EVS experience as an asset
• Menu management, balancing a budget and working within assigned operational costs / budget
• Requires a minimum of 6+year’s progressive experience managing operations with financial and operational responsibility for the sites / departments
• Computer savvy with Excel, Word and Outlook
• Food Service management, Environmental, Facility engineering role
• Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
• Ability to write business letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
• P&L accountability and/or contract-managed service experience is desirable.
• Requires management and leadership skills and the ability to work with confidential employee, client, and Aramark information.
• Mandatory background check process is a requirement for all qualified candidates.
  

Please note all candidates considered for hire will be required to successfully clear a criminal background check as a minimum requirement before commencing employment. Accommodations for job applicants with disabilities are available upon request.