Friday, May 3, 2019

2 positions!! Support Service Managers. Vancouver & Maple Ridge












Position: Manager of Support Services               (2 separate positions)


Location:  
  • Lakeview Care Centre (Vancouver, BC)
  • Holyrood Care Centre (Maple Ridge, BC)

Salary: Very competitive salaries: $60,000 (bonus eligible 0 to 20%)
Excellent healthcare benefits, 3 weeks vacation, RRSP matching plan

 Interested?
 Please email your Cover Letter and Resume directly to: matt.bateman@compass-canada.com



Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
We are, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.
Overview:  We are seeking a talented and dedicated individual who is as passionate about providing great food and environmental management service as we are.  Being a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal - customer satisfaction.
To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude.  This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services. 
Now, if you were to come on board as one of our Manager of Support Services, we’d ask you to do the following for us:
  • Human Resource and Labour Relations management including complete administrative and personnel files, collective agreement, hiring, training and discipline
  • Managing the day to day operation to ensure all contractual service levels are met.
  • Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
  • Maintain appropriate budgetary and cost controls including inventory controls
  • Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families.
  • Conduct regular training in-services and staff meetings as required and with the Support Services Team.
  • Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
  • Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks is required.
  • Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.
  •  
Think you have what it takes to be our Manager of Support Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
  • Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting
·         Membership in the Canadian Society of Nutrition Management (CSNM)
  • Excellent verbal and written English language communication skills.
  • Proficient with MS Office Applications, Word, Excel and Power Point

Food Service Supervisor, Sannich, BC

 

 

Position: Food Services Supervisor


Location: Saanich Peninsula Hospital (Victoria, BC)
Salary: Very competitive salary $50,000
Excellent healthcare benefits, 3 weeks vacation, RRSP matching plan
Will also look at assisting with relocation expenses for candidates outside of Victoria, BC.

Interested?    
  Please email your Cover Letter and Resume directly to: matt.bateman@compass-canada.com 

 
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
Our Food Service Supervisor position reports to the Shift Manager and supervises 35 to 40 associates in several units at any one time.
We are a the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.
Now, if you were to come on board as one of our Food Service Supervisors, we’d ask you to do the following for us:
  • Assist the Shift Managers to supervise multiple food service units.
  • Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • At least one year of strong operation food industry management experience.
  • Food and Nutrition Management Diploma through a recognized institution
  • Eligible to obtain Membership in the Canadian Society of Nutrition Management (CSNM)
  • Comprehensive health and safety knowledge and training.
  • Knowledge of food service catering.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Employee relations experience in a unionized environment is an asset.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office.
  •  


     

Manager Support Services - Victoria, BC






Position: Manager of Support Services


Location: Gorge Road Hospital (Victoria, BC)
Salary: Very competitive salary (bonus eligible 0 to 20%) 
Excellent healthcare benefits, 3 weeks vacation, RRSP matching plan
Will also look at assisting with relocation expenses for candidates outside of Victoria, BC.


Interested?    
   Please email your Cover Letter and Resume directly to: matt.bateman@compass-canada.com

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
We are, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.
Overview:  We are seeking a talented and dedicated individual who is as passionate about providing great food and environmental management service as we are.  Being a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal - customer satisfaction.
To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude.  This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services. 
Now, if you were to come on board as one of our Manager of Support Services, we’d ask you to do the following for us:
  • Human Resource and Labour Relations management including complete administrative and personnel files, collective agreement, hiring, training and discipline
  • Managing the day to day operation to ensure all contractual service levels are met.
  • Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
  • Maintain appropriate budgetary and cost controls including inventory controls
  • Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families.
  • Conduct regular training in-services and staff meetings as required and with the Support Services Team.
  • Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
  • Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks is required.
  • Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.
  •  
Think you have what it takes to be our Manager of Support Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
  • Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting 
  •  Membership in the Canadian Society of Nutrition Management (CSNM)
  • Excellent verbal and written English language communication skills.
  • Proficient with MS Office Applications, Word, Excel and Power Point

General Manager Patient Food Service, North Vancouver





General Manager Patient Food Service 
 
North Vancouver, BC
Your Contribution:
Grow your career with a company that shares your passion.   Our Healthcare Division is seeking a dynamic individual to fill the role of General Manager Patient Food Service  for our site located in North Vancouver, BC.
We provide all food service for this site and your role will demand your excellent customer service, client management as well as an understanding of this environment. 
This position reports to the District Manager and offers a great opportunity in a beautiful community supporting  healthcare patient food service.  You will lead the patient food team through daily routines, manage labour costing, menu planning, waste audits as well as work with the client contract.  This role will rely upon your excellent customer service, leadership skills and commitment to health and safety daily.  We offer a great annual salary, benefits, paid vacation as well as paid relocation for the right candidate.
At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for. 
Accountabilities:
As the General Manager in our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.
Growth and Development:

  • CSNM designation  is mandatory as well as experience working with long term care or acute care  facilities 
  • 1-3  years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
  • Proven success in managing food services operations in a healthcare setting 
  • Effective oral and written communication skills are needed 
  • Management experience in a unionized environment 
  • Strong ability to manage and promote a safe work environment and lead a safety culture
  • Effective planning, organizing, and time management skills 
  • Excellent interpersonal skills 
  • Ability to select and develop people 
  • Ability to anticipate and solve problems

Value Behaviours:

  • Serving Clients and Customers
  • Integrity
  • Flexibility
  • Analysis and Decision Making
  • Quality Assurance and Safety
  • Diversity Awareness
  • Drive and Dependability

Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *
To apply, please contact:

Michele Matheson, CCDP, CMP
Senior Recruiter, Western Canada
Sodexo Canada
Cell:604-345-4391

Thursday, May 2, 2019

Support Services Manager, Burnaby BC


Manager, Support Services 

George Derby Centre is a 300-bed community-based Care facility. Through partnerships with Fraser Health, Veterans Affairs Canada, and BC Housing, George Derby Centre provides complex care services for seniors.

Job brief

George Derby Centre is looking for an experienced Manager of Support Services to oversee the effective delivery of customer focused food, nutrition, laundry and housekeeping services. The manager of support services is responsible for providing effective leadership and support.

Responsibilities
  • Responsible for the effective delivery of day to day Food, Nutrition, Laundry and Housekeeping services
  • Ensuring that departmental goals are met; services are provided in an efficient and effective manner
  • Ensuring that staff utilizes appropriate procedures and safe practices; providing overall coverage of security services
  • Ensuring optimal utilization of personnel and other resources
  • Providing effective leadership and direction to Support Services supervisors and staff
  • Functioning as the resource person for “Best Practice” in Support Services systems
  • Leading quality improvement and achieving positive results
  • Promoting safety across the organization
  • Monitors fund balances of assigned programs and related financial activity for the purpose of ensuring that allocations are accurate, related
revenues are generated, expenses are within budget limits and/or fiscal practices are followed
  • Monitor and respond to staffing scheduling issues on a daily basis in areas of responsibility. Consult with and advise supervisors as
necessary
  • Plans and delivers seasonal menus that are compliant with all related regulations, fit the residents nutritional and therapeutic needs, and
meets the facility and resident’s expectations
  • Develops and / or adjusts standardized recipes to ensure consistent high quality production outcomes including quality, nutritional &
texture requirements, quantity, portion sizes, and resident satisfaction
  • Plans, directs and supervises the preparation and service of high quality food utilizing standardized operating procedures, industry
standards, and related internal and external policies
  • Ensures that workplace environment meets legislative standards
Requirements

  • Current membership or eligible for membership in the Canadian Society of Nutrition Management.
  • Serving It Right
  • Food Safe Level 1
  • Minimum of 2 years related experience and minimum two years managerial experience.
  • Knowledge of current applicable legislation and professional standards
  • Ability to analyse, plan and manage within fiscal, physical and human resource constraints
  • Excellent organizational and leadership skills
  • Outstanding communication and interpersonal abilities
Please send your Resume and Cover Letter to: recruitment@georgederby.ca