Food Service Supervisor - Lillooet

Job title :FOOD SERVICES SUPERVISOR
Community :  LILLOOET
Facility :  LILLOOET HOSPITAL & HEALTH CENTER
Status :CASUAL

Position Summary

Interior Health is hiring a Casual Food Services Supervisor for Lillooet Hospital and Health Centre in beautiful Lillooet, BC.

In accordance with established vision and values of the organization, the Food Services Supervisor is responsible for overseeing the Food Service operations in the designated facilities.

The typical duties and responsibilities of a Food Services Supervisor include:

• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.
• Monitors the storage of food, supplies and related items.

Come live, work and play where others only vacation. Make a difference. Love your work. Apply today!

Interior Health strives to create an environment where you enjoy the work you do, the place where you work, and the people around you. Everyone plays a role in the care continuum. Together, we create great workplaces. Interior Health has been named one of BC’s Top Employers for 2017! This special designation recognizes the BC employers that lead their industries in offering exceptional places to work....Be part of a dynamic team!

* Please upload a copy of your Food Service Supervision and Food Safe certificate*

Qualifications

Education, Training and Experience:

• Graduation from a recognized two-year program in Food Service Supervision
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing
• Ability to deal with others effectively
• Ability to supervise
• Ability to organize workAbility to operate related equipment
• Physical ability to carry out the duties of the position

* Please upload a copy of your Food Service Supervision and Food Safe certificate*

**ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.**

TO APPLY:  follow link to health region website. 

Director of Culinary Services - Victoria

Revera is a leading provider of seniors’ accommodation, care and services; built on a more than 50-year history of helping seniors live life to the fullest. We reward excellence and provide exciting opportunities to contribute, grow and advance. Whether you're looking for full-time or part-time employment, a student placement, or a volunteer position, Revera offers many rewarding opportunities. Explore what we have to offer and see how you can succeed
About

Parkwood Court is a private Licensed Care residence located in Victoria, British Columbia. We provide complex nursing care for our residents in an elegant, home-like setting. Established in 1988, Parkwood Court is located in a quiet, well-established neighbourhood and has a private garden, walk-way and patios. A large shopping centre, medical services, parks and transit are within walking distance.

The Opportunity
Join us as a values driven leader to oversee and manage the culinary and dining services departments. With your creativity, flair and culinary professionalism we can partner to deliver the best in class culinary experience to our residents. With your guidance and management, we can offer outstanding service and diverse, flexible menus made with high quality fresh ingredients and appetizing presentation. Our goal is to exceed our resident's expectations!

In this role you will be focused on:

• Ensuring Resident & Employee Safety
• Engaging with residents and employees to consistently achieve high results through the survey process
• Hiring & training a team of superstar culinary and serving experts!
• Living our values and ensuring others on your team do to
• Maintaining Food & Labour costs

What You Will Do:
Collaborate - Work with the Executive Director, National Culinary Manager and residents to implement the culinary vision and program objectives.
Manage - Effectively manage a team of people, department financials and resident satisfaction.
Roll-up your sleeves - Take a hands-on approach to leading, mentoring, and filling in as required to support both the culinary and dining staff.
Comply - Maintaining food quality in compliance with regulations company policies and culinary standards.
Cultivate - Build and maintain strong relationships with the community residents, employees, and managers along with the regional support team and vendor partners.
Create - Elevate and deliver "Best In Class" dining experience using your creative culinary expertise.

What You Bring:

• Community College Food Services Supervisor Course or Equivalent
• Valid Food Safety/Food Handler's Certification
• Red Seal & Smart Serve Certification
• Passion for Customer Service and Resident Interaction
• Better than average computer skills
• Union Management Experience
• Values of Respect, Integrity, Compassion & Excellence
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

What We Offer:

• Support from your Regional and National Team
• Technology to help you do your job better!
• Benefits and Pension Package
• Better work life balance

What are you waiting for?

Join us in celebrating the ageless spirit of people through service and innovation.

Revera is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request. 

TO APPLY:  follow this link to the company website 

Director of Culinary Services - White Rock

DIRECTOR OF CULINARY SERVICES

Amica White Rock

Full Time

Amica Senior Lifestyles offers retirement living options and care services to 3600 seniors in Ontario, Alberta and British Columbia. With an emphasis of being a great place to call home, our team’s mission is to empower seniors to flourish by supporting them in mind, body, and spirit. In over 40 communities (and growing) we provide first-class independent living, assisted living and memory care living options.

A day in the life of a Director of Culinary Services:

You will be responsible for the smooth operation of all aspects of dining services within the Community to provide an exceptional dining experience to the Residents. You will foster outstanding teamwork and motivation and provide strong leadership to your team.

The successful incumbent will ensure that the luxuries Amica promise is delivered to our residents in the quality of the food and service we provide to them each and every day. You will be responsible for the nutritional and dietary needs that ensure the well-being of our residents. As the Director of Culinary Services, you will be a dynamic, customer focused, self-starting leader with excellent communication skills and an eye for detail.

You will also be responsible for all aspects of the employee process including employee development, hiring, payroll administration, and scheduling. As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and resident relations.

How do I qualify?

You must have:

• Red Seal Cook’s Qualification Certificate
• Food Handling Certificate
• Minimum 3 years supervisory experience in a fine dining service environment
• 5 years progressive experience in a variety of dining environments
• Smart Serve or other approved alcohol service Certificate

What we are looking for:

• Previous hotel experience in a fine dining property
• Strong service orientation with demonstrated knowledge of all types of formal dining room service
• Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
• Proven leadership abilities; approachable and diplomatic decision making style.
• Strong problem solving and decision making skills
• Detail oriented, with good organizational abilities
• Demonstrated ability to prioritize and respond with a sense of urgency when required
• Strong computer skills with proficiency in Word, Excel, Outlook, and electronic systems
• Ability to work in a flexible environment to meet the needs of the residents, including weekend and holiday coverage, as required

TO APPLY:  Follow this link to Company website

Food Service Supervisor / Diet Technician - Victoria

Victoria, BC

Part-time

Company Description Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues. Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent — Great People, Great Service, Great Results!
Morrison delivers food, nutrition and dining services to the health care and senior living markets. Morrison’s key expertise running hospitals and long-term care culinary programs enables its hospital partners to focus on their core competency – patient satisfaction. In addition to offering numerous nutritional food choices to patients, visitors and hospital employees, Morrison’s retail marketing creates innovative, cutting edge programs.

Job Description
We are hiring for a Diet Technician/ Food Service Supervisor for our division for both Royal Jubilee and Victoria General Hospital's. The position is casual, but there is lots of opportunity to gain management and diet tech experience. Training will be provided to become proficient in the roles. A great opportunity for those who are CSNM eligible or CSNM members.

The schedule varies for both positions
Casual Diet Technician/ Food Service Supervisor
Shifts: Supervisors are 6-6 and 7-7. Diet Technicians are either 5-5:15 or 6-6:15

Location: Royal Jubilee and Victoria General Hospital
Duties

• Maintain excellent client and customer relations.
• Complete required administrative paperwork.
• Oversee a team of food service workers.
• Ensure smooth running of diet office processes
• Input diet orders and care plans
• Ensuring strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Qualifications

• Member of CSNM or eligible for CSNM membership
• Graduate in Food & Nutrition management
• previous working experience in a food service unit is an asset
• Must be knowledgeable in some type of Nutrition Software e.g. CBORD, Computrition, Meditech, Vision etc.
• Diet Technician must have knowledge of a Nutrition software as associate will be in the Diet Office and not in the kitchen.
• Previous supervisory experience is an asset
• Experience in Unionized environment is an asset
• Able to successfully clear criminal records checks
• Good communication skills (written and verbal)
• Knowledge of CBORD software
• Computer literate

TO APPLY:  follow this link to the Health Authority 

Additional Information
Thank you for your interest in a career with Compass Group!
Only those selected for an interview will be contacted.
We will consider your resume for additional opportunities.

Food Service Chef Manager - Salvation Army - Nanaimo

Description 

HOURS:

• Temporary – Full Time 40 hours/week

Responsibilities

• May hire and or participate in the hiring, orientation, training, development and evaluation of Food Services personnel; ensures staff safety in compliance with the Health & Safety Standards; monitors and analyzes incident reports
• Identifies and monitors to ensure compliance with the food and health standards; sets policies and procedures for the Food Services Unit
• Plans or may plan the budget for the Food Services Unit and monitors compliance to ensure that targets are met
• Cooks meals for residents and / or personnel
• Adapts work practices within specific parameters to ensure the efficient delivery of food services
• Communicates clearly and effectively, both orally and in writing, to all internal and external contacts; is an effective member of an inter-disciplinary team
• May plan or ensure that adequate planning has been made for special dietary needs of the residents
• Decides on the appropriate, creative and efficient use of food, including donations so as to minimize wastage
• Establishes guidelines for the security of food supplies and all cooking equipment
• Takes responsibility for the ordering and monitoring of food and kitchen supplies
• Supervises students, volunteers and / or residents in work therapy
• Performs other duties as assigned

Qualifications

Education/Certifications:

• The successful job applicant will have completed more than two (2) years of Community College

SPECIAL LICENSES, DIPLOMAS, CERTIFICATIONS OR REQUIREMENTS:
The successful applicant will hold/have:

• Cook’s Papers (3 year course)

**See Precautionary Measures**
MINIMUM PRIOR RELATED EXPERIENCE:
One to two years of prior related experience, including up to two years of cooking experience and at least one year of experience in areas of supervision and budgeting.

Successful candidates, prior to hiring, may be required to provide:

• Background check consent
• A clear vulnerable sector screening
• Must hold a current Food Safe Certificate
• Completion of our online Armatus Abuse Training and required Health and Safety training

TO APPLY  Follow this link to Company website 

If there is a competition number associated with this posting, please include within the subject line of your email, fax or regular mail correspondence.

The Salvation Army will accommodate candidates as required under applicable Human Rights Legislation. If you require a disability related accommodation during this process, please inform us of your requirements.

In accordance with The Salvation Army policy and legislated requirements, employment is conditional upon the verification of credentials and completion of a background check.

Food Service Supervisor - Mission, BC

At Compass, we turn ordinary acts of service into extraordinary moments that make a difference. Think you can do the same? Then come to work with us!
What’s in it for you?

• Recognized as “2019 Best Workplaces in Retail & Hospitality.”
• Endless advancement opportunities.
• Friendly work environment.
• Competitive pay.
• Full training and development courses.
• Recognition and awards program.
• Many shifts available.
• Extended health plan for part-time and full-time team members.
• Perks –amazing savings on entertainment, travel, dining, insurance, car rentals, etc.

Job Description
We are currently looking for a Food Services Supervisor for Mission Memorial Hospital.
Please note that the days and hours depending on availability of the candidate - we offer flexibility!
The possibility to be full-time in the future is available.
Essential Duties and Responsibilities:

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

Qualifications
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• CSNM certification.
• FoodSafe Level 2 Certification.
• 2- 5 years of supervisor experience an asset.
• Comprehensive health and safety knowledge and training.
• Knowledge of foodservice catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Important note: **A satisfactory Criminal Record Check is a condition of employment. Proof of immunizations and Tuberculosis Screening Test results may be required. **
Job Type: Casual
Shifts: 11:30 am - 7:30 pm
Salary: $21.95 /hour

TO APPLY:  follow link to recruiting website. 

Director of Support Services - Richmond

• Salary: $60,000 to $65,000 based on experience (bonus eligible: 0 to 20%)
• Position:  Director of Support Services
• Location: Richmond
• Required: Membership in the Canadian Society of Nutrition Management (CSNM)
• Reports to:  District Manager
• Additional perks: Excellent healthcare benefits, 3 weeks vacation, RRSP matching plan

Interested?

Please email resume to: matt.bateman@compass-canada.com or call directly at: 1-778-433-7769

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

We are, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Overview:  We are seeking a talented and dedicated individual who is as passionate about providing great food and environmental management service as we are.  Being a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal - customer satisfaction.

To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude.  This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services. 

Now, if you were to come on board as one of our Director of Support Services, we’d ask you to do the following for us:

• Human Resource and Labour Relations management including complete administrative and personnel files, collective agreement, hiring, training and discipline
• Managing the day to day operation to ensure all contractual service levels are met.
• Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
• Maintain appropriate budgetary and cost controls including inventory controls
• Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families.
• Conduct regular training in-services and staff meetings as required and with the Support Services Team.
• Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
• Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks is required.
• Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.

Think you have what it takes to be our Director of Support Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

• Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting

• ·         Membership in the Canadian Society of Nutrition Management (CSNM)

• Excellent verbal and written English language communication skills.
• Proficient with MS Office Applications, Word, Excel and Power Point

Director of Support Services - North Vancouver

• Salary: $60,000 to $65,000 based on experience (bonus eligible: 0 to 20%)
• Position:  Director of Support Services
• Location:  North Vancouver
• Required: Membership in the Canadian Society of Nutrition Management (CSNM)
• Reports to:  District Manager
• Additional perks: Excellent healthcare benefits, 3 weeks vacation, RRSP matching plan

 

Interested?

Please email resume to: matt.bateman@compass-canada.com or call directly at: 1-778-433-7769

 

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

We are, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Overview:  We are seeking a talented and dedicated individual who is as passionate about providing great food and environmental management service as we are.  Being a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal - customer satisfaction.

To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude.  This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services. 

Now, if you were to come on board as one of our Director of Support Services, we’d ask you to do the following for us:

• Human Resource and Labour Relations management including complete administrative and personnel files, collective agreement, hiring, training and discipline
• Managing the day to day operation to ensure all contractual service levels are met.
• Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
• Maintain appropriate budgetary and cost controls including inventory controls
• Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families.
• Conduct regular training in-services and staff meetings as required and with the Support Services Team.
• Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
• Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks is required.
• Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.

Think you have what it takes to be our Director of Support Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

• Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting

• ·         Membership in the Canadian Society of Nutrition Management (CSNM)

• Excellent verbal and written English language communication skills.
• Proficient with MS Office Applications, Word, Excel and Power Point