Business Title: Food Service Coordinator
Competition Number: C001302
Company: Okanagan College
Job Location: Kelowna, BC
Full/Part Time: Support - Sessional Full-time
Hourly Rate: $25.27 - $28.88
Posting Open Date: 02/13/2020
Posting Closing date: 02/24/2020
Under the general supervision of the Manager, Procurement and Business Services, the Coordinator is responsible for the efficient daily operation of Food Services. The position supervises regular and non-regular employees and prioritizes duties on a daily basis by overseeing Food Service operations. The position is responsible for coordinating the day-to-day activities of Food Services staff; acts as initial point of contact for organizing the functions of Okanagan College Food Services; and ensures that Food Services is maintained in a safe and sanitary condition. The position provides cashier duties; limited meal preparation; and general support for Food Service duties as necessary.
SKILLS AND ABILITIES
- Effective interpersonal skills and judgment.
- Attention to detail and accuracy.
- Strong customer service skills with ability to deal tactfully and diplomatically with internal and external contacts.
- Ability to plan, organize and coordinate the work of others.
- Responsive to and capable of providing timely communication on all issues of consequence.
- Team player with an aptitude for working in a collegial and collaborative environment.
- Effective organizational skills including keeping accurate records.
- Computer skills including Microsoft Office, and Profitek (POS)
CORE COMPETENCIES
- Collaboration & Collegiality
- Continuous Learning & Information Seeking
- Effective Interactive Communication
- Initiative
- Integrity & Accountability
- Student & Service Focus
EDUCATION AND EXPERIENCE
- Grade 12 or equivalent plus up to and including one year post-secondary training (Office Administration).
- Food Safe Certificate and the “Supervisor” Serving It Right Certificate.
- Over 2 year and up to and including 4 years, proven successful, related food and beverage experience, including experience supervising, scheduling and coordinating staff activities in a food services environment.
HOW TO APPLY
Apply via the website HERE.
