Regional Program Manager - Penticton - Half time

Good Samaritan Canada

Village By The Station, Penticton, BC

Regional Program Manager - Hospitality

CLOSING DATE         Until successful candidate selected

HOURS OF WORK      0800-1600
                                 Days and Hours, flexible

EMPLOYMENT TYPE   Permanent Part Time, 0.5 FTE

LOCATION                 Village By The Station
                                  270 Hastings Ave. Penticton, BC

WAGES                      Commensurate with education and experience

DUTIES
Reporting to the Director of Hospitality, the Regional Program Manager is an integral member
of the Hospitality team. The Hospitality team is collectively responsible for achieving the
overarching goals of the organization's strategy plan that informs the goals of VP of Support services
and Business Development and Director of Hospitality.

The Regional Program Manager provides advice and direction on the effective management of the hospitality
services needs of the organization in collaboration with the Site Manager and Site Hospitality staff. This position
is directly responsible for meeting the hospitality services needs of the organization through on-going and project
based work.

Key accountabilities:
• annual site budgets for food, housekeeping and laundry, taking into account operational and staffing requirements.
• Ensure all daily, weekly and monthly audits and documents are completed
• Implement, monitor and maintain all required legal documents in compliance with provincial health authority
• Develop, implement and maintain all hospitality training, roll outs and projects
• Monitor expenditures and the operations and upkeep of equipment
• Liaise with contract services
• Investigate and follow up on events and concerns
• Assist with recruiting, training and supervising food service, housekeeping and laundry staff.

QUALIFICATIONS

• Post secondary education in Hospitality Management, Red Seal Chef or Registered Dietitian
• Current membership with Canadian Society of Nutrition Management
• Food Safe 1 (post 2013) and Food Safe 2 (post 2014)
• Current WHMIS Certification
• Class 5 Driving license and clean drivers abstract

REQUIREMENT
All new employees are required to submit:
- a current and clear Criminal Record Check Form and Clearance Letter prior to the hire date;
- a Hepatitis B vaccine is required

Please visit http://hrnet.gss.org to view all current employment opportunities.

We thank all applicants, however only candidates under consideration will be contacted for an interview.

Mulit Unit Floating Manager - Marquise Hospitality - Vancouver

Interested? 

Please email resume directly to: matt.bateman@compass-canada.com
 

Position: Multi-Unit Floating Manager

Location: Multiple locations (Vancouver, BC)

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Now, if you were to come on board as one of our Manager of Support Services, we’d ask you to do the following for us:

• Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services
• Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner
• Human Resource and Labour Relations management including complete administrative and personnel files, collective agreement, hiring, training and discipline
• Maintain appropriate budgetary, cost and inventory controls
• Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families
• Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits
• Assist with menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks
• Implement and control a Food Safety Plan as well as HACCP, WHMIS, and all Workplace regulations for a safe work place

Think you have what it takes to be our Manager of Support Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Eligible to obtain membership in the Canadian Society of Nutrition Management (CSNM)
• Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting
• Excellent leadership ability and customer service skills
• Excellent verbal and written communication skills
• Proficient with MS Office applications including Word, Excel and Power Point

Multi Sector Manager - Victoria BC

Interested?

Please email resume directly to: matt.bateman@compass-canada.com

Position: Multi-Sector Manager

Location: Victoria, BC (Coverage for Multiple Locations)

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our patients, residents and their loved ones.

Why work for Compass Group Canada?

We are the leading company for Foodservice, Environmental support services and Senior Living. We’re committed to delivering an exceptional experience. Choose a job that makes a difference in people’s lives every day—including your own.

Reporting to the Senior Regional Director for Compass One, Western Canada, the Multi Sector Manager will have exposure to all sectors (Patient Food Services, Retail Food Services, Environmental Services and Residential Care) and will have cross sector training to ensure all areas are supported.  This position is ideal for an established manager in either Food, Environmental or Senior Services who is looking to expand their skill set as a manager and striving for future career advancement opportunities.

Now, if you were to come on board as one of our Multi-Sector Manager, we’d ask you to do the following for us:

We are seeking a talented and dedicated individual who is as passionate about providing great food and environmental services as we are.  Being a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal - customer satisfaction.

To achieve our goals we need people whose focus is employee and customer satisfaction and are driven by their “can-do” attitude.  This position may be required to supervise employees and manage the day to day operations to ensure quality standards are met and maintained. Areas of responsibility include administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems that encompasses all aspects of the Food, Housekeeping, Laundry, and Maintenance services. 

• Project work as assigned
• Manager vacation coverage (multi-site/sector opportunity)
• Recruiting
• Labour Relations management
• Financial reporting
• Payroll and Scheduling
• Training in-services and staff meetings
• Auditing (Quality Assurance, Health and Safety and Environmental Services)
• Day to Day operation support and supervision
• Compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Assist in menu planning & development

Think you have what it takes to be a Multi Sector Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Required Qualifications

·         Eligible to obtain membership in the Canadian Society of Nutrition Management (CSNM)

·         Minimum 2 years Management experience (Acute/Residential healthcare setting is an asset)

• Experience in Environmental services
• Excellent verbal and written English language communication skills.

·         Excellent supervisory, leadership and coaching skills

• Excellent organizational and problem solving skills

• Proven customer/ client relationship skills
• A very detail oriented individual and a strong team player
• Good understanding in financials (budgeting, forecasting and administration)
• Proficient with MS Office Applications, Word, Excel and Power Point
• Flexibility and reliable transportation

Thank you for your interest in a career with Compass Group!

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly, which includes accommodation.  Health, Safety, Environment and Quality Assurance (HSEQ) is a guiding principle in all decisions we make. Safeguarding the health and safety of our people and customers is essential to the success of our business.

Only those selected for an interview will be contacted. We will consider your resume for additional opportunities.