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POSITION: DIET TECHNICIAN/FOOD SERVICE SUPERVISOR
MOUNT SAINT JOSEPH HOSPITAL
OBJECTIVE:
The Diet Technician is responsible for assisting the Clinical staff in the provision of Nutritional Care to inpatients and outpatients using Computrition. In carrying out assigned responsibilities, the incumbent must ensure that all staff under his/her supervision complies with client, corporate and division policies, procedures and regulatory requirements.
The Food Service Supervisor is responsible for coordinating food production and ensuring that supervised staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.
TO APPLY: Email cover letter and resume to:
Jennifer Dobie
General Manager of Food Services
Sodexo at Mount Saint Joseph
Hospital
Email: Jennifer.dobie@sodexo.com
RESPONSIBILITIES:
- Checks diet acceptance and suitability
- Performs clerical duties and assists with planning and executing special assignments & follow- up
- Sets up nourishments and marks menus as per standard guidelines
- Acts as a liason between Clinical and Food Service areas
- Conducts computerized nutritional analysis of menus, recipes and food records
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients.
- Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale.
- Assists in scheduling, payroll and performance management as assigned.
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff.
- Places orders, maintains accurate and timely inventories and provides daily reports related to cost control.
- Assist with planning and executing special assignments and any required follow-up.
- Conducts weekly sanitation inspections and establishes corrective action.
- Conducts and participates in staff meetings as assigned.
- Ensures that employees work in compliance with established safe work practices and procedures.
- Ensures that equipment and safe and healthy work conditions are maintained in their assigned area.
- Supports the Safety Program and reports all injuries and hazardous conditions immediately.
- Other tasks, duties and assignments as directed by the Manager.
- Keep all information confidential
- POSITION REQUIREMENTS:
- Diploma in Food and Nutrition Management or Degree in Dietetics.
- English proficiency, verbal and written.
- Food Safe Certificate I & II
- Current vaccinations, TB screening test, Hep A & B, Flu shot.
- Requires knowledge of clinical diets and ability to plan and mark clinical diet menus
- Current vaccinations.
- APTITUDES:
- Problem Solving, Planning, and Organizational Skills
- Excellent Interpersonal and Team Building Skills
- Effective Communicator
- Excellent computer skills
- Appreciate and Manage Diversity
