Thursday, November 29, 2018

Casual Food Service Supervisor - Minoru



We are currently recruiting to the following position(s):
Position Title: Casual Food Service Supervisor


Account: Minoru Residence - Patient
Location: Richmond, BC
Schedule: Casual, possibilities to become Part time or Full time
Flexibility in availability may be required as schedule is subject to change based on operational requirements. The operation is open 6:00am to 8:15pm, 7 days a week. *

Description:
The Food Service Supervisor is responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.
General Duties:
  •  Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
  •  Assists in scheduling, payroll and performance management as assigned
  •  Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
  • Places orders, maintains accurate and timely inventories and provides daily reports related to cost control.
  •  Assist with planning and executing special assignments and any required follow-up
  •  Conducts weekly sanitation inspections and establishes corrective action.
  •  Conducts and participates in staff meetings
  •  Ensures that employees work in compliance with established safe work practices and procedures
  •  Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
  •  Supports the Safety Program and reports all injuries and hazardous conditions immediately
  •  Other tasks, duties and assignments as directed by the Manager
Selection Criteria:
  •  Diploma in Food and Nutrition Management or Degree in Dietetics
  •  Eligibility for membership in CSNM. ONLY CANDIDATES WHO ARE ELIGIBLE CAN BE CONSIDERED FOR THIS POSITION.
  •  English proficiency, verbal and written
  •  HACCP, WHMIS training
  •  Current vaccinations
  •  Food Safe Certification
  •  Security Clearance
Aptitudes:
  •  Problem Solving, Planning, and Organizational Skills
  •  Excellent Interpersonal and Team Building Skills
  •  Effective Communicator
  •  Ability to Select and Develop people
  •  Appreciate and Manage Diversity

Forward your resume to:
Cissy Chen
General Manager, Minoru Residenc
e
Email: Cissy.Chen@sodexo.com
Phone: 604-244-5351
Application Deadline: Immediate openings, Interviews start immediately until positions are filled.

Support Services Manager - Richmond

 

Facility Support Mgr-Richmond

WestCana Services Inc.
-
Richmond, BC
 
 
$30 an hour
Permanent
Job Summary
General Information:
We are looking for a strong, dedicated, and experienced Support Services Manager to join our team of professionals in Richmond, BC. We are a leader in the industry and we are looking for an individual who has a passion for the elderly and giving back to join our team.
What your day will look like:
  • Oversee the food services, housekeeping and laundry departments.
  • Provide leadership and direction to all contracted care staff.
  • Manage facility task, not limited to: scheduling, inventory, month end report, weekly receivers’ reports, audits and reports, regular monthly staff meetings, site/corporate meetings including occupational health and safety, infection control, and food committee.
  • Participate in menu planning.
  • Supervise food preparation, food service and food production.
  • Respond to emergency situations.
  • Performs other related duties as assigned.
What we need from you:
  • Nutritional Management Certification.
  • Eligible to join and maintain the Canadian Society of Nutritional Management (CSNM).
  • Two years management experience in a large complex care facility or retirement community.
  • Working knowledge of Therapeutic diets.
  • Current knowledge of residential guidelines according to the health authority.
  • Ability to read and communicate effectively in English.
  • Ability to be “on-call”.
  • Ability to travel if necessary.
  • Ability to clear Criminal Record Check through the Ministry of Public Safety and Solicitor General.
  • Clear new TB test.
What we will give to you:
  • Great location
  • Easy access to the sky train and/or bus route
  • Regular hours, so you can be at home with your family
  • Great working environment
  • Opportunity to be creative
  • Competitive wages that are better than most restaurants
  • Opportunity for full time hours
  • Opportunity for positions with benefits
  • Working in a caring community
  • Access to health and wellness programs
  • Opportunity to volunteer and pay back
Job Types: Full-time, Permanent
Salary: $30.00 /hour

Wednesday, November 28, 2018

Food Servie Manager - Dogwood Lodge, Vancouver





Food Service Manager
 
Vancouver, BC
Your Contribution:
Grow your career with a company that shares your passion.   Our Healthcare Division is seeking a dynamic individual to fill the role of Food Service Manager for our client site Dogwood Lodge located in Vancouver, BC. 
In your new role, you will support our account working within a mental health center.  We provide all food service for this site and your role will demand your excellent customer service, client management as well as an understanding of this environment.
At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for. 
Accountabilities:
As the Food Service Manager at our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.
Growth and Development:
CSNM designation  is mandatory Experience working with long term care facilities is mandatory
2-4  years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
Proven success in managing food services operations in a healthcare setting
Effective oral and written communication skills are needed
Management experience in a unionized environment
Strong ability to manage and promote a safe work environment and lead a safety culture
Effective planning, organizing, and time management skills
Excellent interpersonal skills
Ability to select and develop people
Ability to anticipate and solve problems
Value Behaviours:
Serving Clients and Customers
Integrity
Flexibility
Analysis and Decision Making
Quality Assurance and Safety
Diversity Awareness
Drive and Dependability
Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *

Reply to Michele Matheson  


Michele Matheson, CCDP, CMP
Senior Recruiter, Western Canada
Sodexo Canada
Cell:604-345-4391