Regional Food Service Manager - Healthcare - Vancouver

Regional Food Service Manager Healthcare
 Vancouver, BC

Your Contribution:
Sodexo Canada has the position you are looking for. Our Healthcare Division is seeking a dynamic individual to fill the role of Regional Food Service Manager (CSNM) for our sites located in Vancouver, Squamish and Sunshine Coast.  This role will require you to support a variety of sites as needed to cover vacation, leave, and busy periods of service across our Healthcare units.  Accommodation and travel costs are provided by Sodexo when you are working outside of the Lower Mainland area.  This is a permanent management salaried role with benefits, extended benefits as well as paid vacation. 

If you aspire to a job where your initiative and creativity will be highlighted every day, where your management skills will be recognized and if that's what motivates you, we have the position you are searching for.
At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit, then we have the position you are searching for. 

Accountabilities:
As the Regional Food Service Manager for our Healthcare accounts, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.

Growth and Development:

• CSNM designation  is mandatory Experience working with long term care and acute care facilities is mandatory
• 5-6 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
• Proven success in managing food services operations in a healthcare setting
• Effective oral and written communication skills are needed
• Management experience in a unionized environment
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills
• Excellent interpersonal skills
• Ability to select and develop people
• Ability to anticipate and solve problems

Value Behaviours:

• Serving Clients and Customers
• Integrity
• Flexibility
• Analysis and Decision Making
• Quality Assurance and Safety
• Diversity Awareness
• Drive and Dependability

Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.

Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *

To Apply: 
Michele Matheson, Senior Recruiter Western Canada

Email: michele.matheson@sodexo.com

604-345-4391

Website:

https://ca.sodexo.com/home/careers/management-jobs.html

Assistant General Manager - Vancouver

Assistant General Manager
 Vancouver, BC

Your Contribution:
Grow your career with a company that shares your passion.   Our Healthcare Division is seeking a dynamic individual to fill the role of Assistant General Manager for our site located in Vancouver, BC.
In your new role, you will support our account working within a mental health center.  We provide all food service for this site and your role will demand your excellent customer service, client management as well as an understanding of this environment.
At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for. 

Accountabilities:
As the Assistant General Manager at our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.

Growth and Development:

• CSNM designation  is mandatory Experience working with long term care facilities is mandatory
• 2-4  years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
• Proven success in managing food services operations in a healthcare setting 
• Effective oral and written communication skills are needed 
• Management experience in a unionized environment 
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills 
• Excellent interpersonal skills 
• Ability to select and develop people 
• Ability to anticipate and solve problems

Value Behaviours:

• Serving Clients and Customers
• Integrity
• Flexibility
• Analysis and Decision Making
• Quality Assurance and Safety
• Diversity Awareness
• Drive and Dependability

Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.

Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *

To Apply: 
Michele Matheson, Senior Recruiter Western Canada

Email: michele.matheson@sodexo.com

604-345-4391

 Website:

https://ca.sodexo.com/home/careers/management-jobs.html

General Manager - North Vancouver - Long Term Care

General Manager Healthcare
 North Vancouver, BC

Your Contribution:
Grow your career with a company that shares your passion.   Our Healthcare Division is seeking a dynamic individual to fill the role of General Manager Healthcare for our site located in Vancouver, BC. 

In your new role, you will support our account working within this long-term care facility.  We provide all food service for this site and your role will demand your excellent customer service and client management skills as well as an understanding of this environment. 

At Sodexo we care; and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit, then we have the position you are searching for. 

Accountabilities:
As the General Manager at our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing all food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction, account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the District Manager of the area.

Growth and Development:

• ·         CSNM designation is mandatory
• ·         Experience working with long term care facilities is mandatory
• ·         2-4 years working with operations, finance, inventory and financial statements experience at the managerial/supervisory level
• ·         Proven success in managing food services operations in a healthcare setting 
• ·         Effective oral and written communication skills are needed 
• ·         Management experience in a unionized environment 
• ·         Strong ability to manage and promote a safe work environment and lead a safety culture
• ·         Effective planning, organizing, and time management skills 
• ·         Excellent interpersonal skills 
• ·         Ability to select and develop people 
• ·         Ability to anticipate and solve problems

Value Behaviours:

• Serving Clients and Customers
• Integrity
• Flexibility
• Analysis and Decision Making
• Quality Assurance and Safety
• Diversity Awareness
• Drive and Dependability

Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its over 425,000 employees throughout the world.

Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”

*Only those candidates under consideration will be contacted. *

To Apply: 
Michele Matheson, Senior Recruiter Western Canada

Email: michele.matheson@sodexo.com

604-345-4391

 Website:

https://ca.sodexo.com/home/careers/management-jobs.html

Full time FSS & Diet Technician in North Vancouver

Sodexo Canada is seeking an individual to join the food services team in NORTH VANCOUVER to fill the role of a Full Time Food Service Supervisor & Diet Technician. 

The combined role as the Food Service Supervisor and Diet Technician provides you the opportunity to lead a team in a unionized environment fostering a strong safety culture while striving for 100% patient and client satisfaction. This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role!

As the Food Service Supervisor, you will lead the team in co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.

The Diet Technician is responsible for ensuring diet orders are compliant and meet the provisions for nutritional care as determined by the RD to inpatients and outpatients using our nutrition software program. The diet technician is the liaison between clinical nutrition and food services.

Who We Are

Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed through over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its more than 425,000 employees throughout the world.

Who You Are

Your role as the Food Service Supervisor & Diet Technician includes but is not limited to the following:

• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments/projects and any required follow-up
• Conducts weekly sanitation inspections and establishes corrective action
• Conducts and participates in staff meetings
• Ensures that employees work in compliance with established safe work practices and procedures
• Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
• Visits patients to ensure food service quality and preferences are met any other dietary needs
• Sets up nourishments and marks menus as per standard diet writing guidelines
• Acts as a liaison between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

Who You Are

• Willingness to continue learning and growing
• Professionalism of judgement and behavior
• Positive attitude
• Flexible to adapt to changing work routines, priorities, and shifts
• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM (only candidates who are eligible will be considered for this position)
• Possess Food Safe I & II
• English proficiency, verbal and written
• Excellent interpersonal and team building skills
• Effective communicator and able to adapt well to change
• Possess problem solving, planning, and organizational skills
• Requirement upon hire:
• Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Measles, Rubella, Chicken Pox, Hepatitis A & B, Tuberculosis screening)
• Valid criminal record check through Ministry of Justice
• Have the ability to meet the organizational and physical requirements of the position
• Black slip resistant shoes

Our Commitment to You

• Personal and professional growth possibilities
• Continuous learning opportunities and room for advancement
• Incentive plans and employee appreciation events – get rewarded and recognized for you and your team’s hard work!
• Excellent benefits package
• Be a part of the Joint Health and Safety Committee and safety education
• Variety of work perks
• Training will be provided for all tasks
• Nationwide locations
• Diversity and Inclusion
• Corporate Citizenship
• Hunger Fighting Initiatives
• Environmentally Conscious

We welcome and encourage applications from people with disabilities.

Job Types: Full Time

Job Rate: $ 22.00/hour (Full Benefits after 3 Months’ Probation Period)

Please send resume to: Conchita.Villanuevadeegan@sodexo.com

Food Services Manager, Whiterock, BC - Evergreen Baptist Care

 

A new and exciting opportunity for a Food Services Manager located at one of Marquise Hospitalities largest accounts on the Lower Mainland, located at Evergreen Baptist Care in beautiful Whiterock, BC 

Interested? Please email resume to: matt.bateman@compass-canada.com

Position:  Food Services Manager position

Reports to: Director of Support Services         

Location: Evergreen Baptist Care (White Rock, BC)

Salary: $55,000 to $60,000, 3 weeks vacation, excellent healthcare benefits, RRSP matching plan

Working schedule: Monday to Friday (daytime working hours), potential for weekend work as required.

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Overview: 

Now, if you were to come on board as one of our Food Services Manager, we’d ask you to do the following for us:

Duties:

• ·         In conjunction with the facility’s dietitian, the Food Services Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets. 
• ·         Monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks.
• ·         Facilitating ongoing communication with all stakeholders in the health care unit including administration, nursing, residents and their families.
• ·         Ensuring all quality controls are met for every product served to Residents and Guests.
• ·         The ordering of all products in accordance with Compass Groups buying specifications.
• ·         Maintaining inventory control and reporting as per Compass Group fiscal schedule.
• ·         Scheduling, hiring and discipline of all support service staff in accordance with Company and Government standards.
• ·         Building and maintaining a strong Food Service Team.
• ·         Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all WCB regulations for a safe work place.
• ·         Liaising with the on-site client as required and / or as requested.
• ·         Train Food Service staff in daily duties as well as proper safety procedures as set by in house client, company and Government regulations.
• ·         Attend and be part of meetings as requested by client.
• ·         Attend and be part of Resident Council as requested by the client.
• ·         Training and regular performance evaluations of all Support Service Staff.
• ·         Maintain orderly and complete administrative and personnel files.
• ·         Complete payroll, period summaries and sales reports in a timely and accurate manner.
• ·         Attend functions, training seminars, and meetings as requested by the Company and/or client.
• ·         Prepare menus for daily service as well as special functions.
• ·         Maintain appropriate budgetary and cost controls.
• ·         Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
• ·         Work with the Recreation department, to develop and assist in the implementation of special events.
• ·         Develop and implement the process of a cleaning schedule for the Food Services department and general cleaning of the dining room and kitchen.
• ·         Implement and control a good rotation policy for all food and paper products.
• ·         Implement and control all cleaning schedules for Food Services.
• ·         Design and chair regular training in-services and staff meetings with the Food Services Team.
• ·         Implement and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.

Think you have what it takes to be our Food Services Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

• ·         Minimum of two years previous Management experience or equivalent, preferably in a LTC facility.
• ·         Minimum Grade 12 or equivalent education required
• ·         Possess excellent oral and written communication skills
• ·         Ability to communicate effectively both verbally and in writing in the English language
• ·         Ability to deal with others effectively
• ·         Ability to adapt and prioritize work to successfully complete it with frequent interruptions
• ·         Ability to organize work and multi-task effectively
• ·         Ability to get along well with others, to demonstrate flexibility and patience to work as a member
• ·         General understanding of the aging process; including Alzheimer’s and Dementia is an asset
• ·         Ability to communicate effectively both verbally and in writing in the English language
• ·         Ability to problem solve and deal with any operational and/or staffing concerns brought to your attention and correct or resolve them in a professional, efficient, timely and effective manner
• ·         Physical ability to carry out the duties of the position