Food Service Supervisor - Mission Memorial Hospital (FT)

 

 

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Start Date: ASAP
Compensation: $23 per hour
Type: Full-time- Temporary (1 year)
Location: Mission Memorial Hospital, Mission, BC
Job Summary
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:
Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office

To Apply - follow link to company website:  Compass/Marquise Canada.  

 

Food Service Director - Victoria BC

Position:  Food Services Director (Must have a Membership in the Canadian Society of Nutrition Management (CSNM)

Location: Saanich Peninsula Hospital (Victoria, BC)

Salary: $65,000 to $70,000 (bonus eligible 0 to 20%), 3 weeks vacation, excellent healthcare benefits, RRSP matching plan.

Relocating: We will assist with relocation expenses for those who are needing to move to Victoria, BC for this position.

Working schedule: Monday to Friday (daytime working hours), potential for weekend work as required.

Start Date: ASAP

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Overview: 

Now, if you were to come on board as one of our Food Services Director, we’d ask you to do the following for us:

Duties:

•  In conjunction with the facility’s dietitian, the Food Services Director must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets. 
•  Monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks.
•  Facilitating ongoing communication with all stakeholders in the health care unit including administration, nursing, residents and their families.
•  Ensuring all quality controls are met for every product served to Residents and Guests.
• The ordering of all products in accordance with Compass Groups buying specifications.
• Maintaining inventory control and reporting as per Compass Group fiscal schedule.
• Scheduling, hiring and discipline of all support service staff in accordance with Company and Government standards.
• Building and maintaining a strong Food Service Team.
•  Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all WCB regulations for a safe work place.
•  Liaising with the on-site client as required and / or as requested.
• Train Food Service staff in daily duties as well as proper safety procedures as set by in house client, company and Government regulations.
• Attend and be part of meetings as requested by client.
• Attend and be part of Resident Council as requested by the client.
• Training and regular performance evaluations of all Support Service Staff.
• Maintain orderly and complete administrative and personnel files.
•  Complete payroll, period summaries and sales reports in a timely and accurate manner.
• Attend functions, training seminars, and meetings as requested by the Company and/or client.
• Prepare menus for daily service as well as special functions.
• Maintain appropriate budgetary and cost controls.
•  Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
• Work with the Recreation department, to develop and assist in the implementation of special events.
•  Develop and implement the process of a cleaning schedule for the Food Services department and general cleaning of the dining room and kitchen.
• Implement and control a good rotation policy for all food and paper products.
• Implement and control all cleaning schedules for Food Services.
• Design and chair regular training in-services and staff meetings with the Food Services Team.
•  Implement and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.

Think you have what it takes to be our Food Services Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

• Minimum three years previous Management experience or equivalent supervisory role in a long term healthcare setting

•  Membership in the Canadian Society of Nutrition Management (CSNM)

• Excellent verbal and written English language communication skills.
• Proficient with MS Office Applications, Word, Excel and Power Point

 TO APPLY:    Anyone interested can contact Matt Bateman directly at: matt.bateman@compass-canada.com

Support Services Manager - Peace Portal Senior's Village - Part time

SUMMARY OF POSITION:

Reporting to facility General Manager, as a member of
the facility leadership team the Support Services Manager is accountable for all aspects of the day to day delivery of Food, Housekeeping and Laundry services in accordance with established regulations and corporate standards and expectations.
The Support Services Manager provides oversight, supervision, and constructive direction to assigned staff and acts as a professional role model while representing the Support Services departments.

RESPONSIBILITIES:

Include but not limited to;

1. Participates in the development of and ensures compliance with Corporate and site specific standard operating policies, procedures and other operational foundations required in the provision of Food Services, housekeeping and laundry services.
2. Participates in the management of assigned budgets.
3. Participates in the development of operational plans and goals for each department consistent with the facility / organization’s mission and strategic plan.
4. Gathers and tracks performance indicators and other surveys accurately; analyze and report to the management team as required.
5. Develops action plans in consultation with General Manager, Corporate Hospitality Support Services Manager and other corporate resources.
6. Performs and /or delegates ordering, receiving and related procurement tasks ensuring compliant application of procedures and policies.
7. Establishes and maintains inventory supply levels utilizing methods that minimize spoilage, loss and waste.
8. Hires, disciplines, recommends and / or participates in the termination of staff according to established HR policies and procedures.
   
9. Coordinates Support Services orientation for new employees utilizing established programs and checklists
10. Coordinates Food Services, HSPK and LNDY related in-services and annual educational opportunities for staff.
11. Evaluates staff work performance & recommends strategies for improvements as necessary.
12. Plans and delivers seasonal menus that are compliant with all related regulations, fit the residents nutritional and therapeutic needs, and meets the facility and resident’s expectations.
13. Develops and / or adjusts standardized recipes to ensure consistent high quality production outcomes including quality, nutritional & texture requirements, quantity, portion sizes, and resident satisfaction.
14. Plans, directs and supervises the preparation and service of high quality food utilizing standardized operating procedures, industry standards, and related internal and external policies.
15. Coordinates regular department meetings and participates in facility based meetings such as site leadership, OH & S, and others as required.
16. Works with other facility departments in the planning & delivery of special events / meals and programs as required.
17. Plans, directs and implements contingency plans in response to emergencies and / or challenges to or interruptions in services.
18. Understands and participates in quality improvement.
19. Participates in patient/ resident safety at community level.
20. Perform all other duties as required.
    

QUALIFICATIONS:

1. Graduation from a recognized program in Nutrition and Food Services Management
2. Member in good standing or eligibility for membership in the Canadian Society of Nutrition Management and/or Registered Dietician mandatory
3. Food Safe Level 1 mandatory; Level 2 an asset
4. A minimum of two years Support Services (Food Services / HSPK & LNDY) supervisory experience in a geriatric residential setting including direct experience managing staff.
5. Experience managing unionized staff an asset.
6. Current Serving It Right Certification mandatory.

SKILLS AND ABILITIES:

1.  High standards for customer service, food safety, physical space & environmental cleanliness.
2.  Solid understanding of infection control protocol
3. Professional appearance, and good physical health
4.  Demonstrated effective planning, time management and organizational skills
5.  Ability to work independently with minimal supervision
6.  Ability to operate related kitchen, housekeeping & laundry equipment
7.  Excellent written and oral English skills
8. Solid working knowledge of related office equipment and Windows based software including Word, Excel and Outlook.
9.  Ability to handle multiple tasks at one time.
10. Ability to establish harmonious relationships with staff, residents, families, volunteers and visitors of the facility

 

To Apply: Please email your resume to Allison, at awerner@wcshm.com

Diet Technician, Lions Gate Hospital

Diet Technician

Vancouver, BC, Lions Gate Hospital

Casual position available

$22-25/hr

Weekends

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Diet Technician/Food Service Supervisor!

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

  How You’ll Make an Impact:

• · Responsible for assisting the Clinical staff in the provision of Nutritional Care to inpatients and outpatients using Computrition
• · Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• · Checks diet acceptance and suitability
• · Performs clerical duties and assists with planning and executing special assignments & follow- up
• · Sets up nourishments and marks menus as per standard guidelines
• · Acts as a liason between Clinical and Food Service areas
• · Conducts computerized nutritional analysis of menus, recipes and food records
• · Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• · Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• · Assists in scheduling, payroll and performance management as assigned
• · Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• · Assist with planning and executing special assignments and any required follow-up
• · Conducts weekly sanitation inspections and establishes corrective action
• · Conducts and participates in staff meetings as assigned
• · Supports the Safety Program
• · Other tasks, duties and assignments as directed by the Manager
• · Keep all information confidential 

What You’ll Need to Succeed:

• · Diploma in Food and Nutrition Management or Degree in Dietetics
• · English proficiency, verbal and written
• · Food Safe Certificate I & II
• · Current vaccinations, TB screening test, Hep A & B, Flu shot
• · Requires knowledge of clinical diets and ability to plan and mark clinical diet menus
• · Current vaccinations

 

LINK