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Wednesday, January 6, 2021
Webinar: Nutrtion For Mental Health - January 12th - Register now!
Tuesday, January 5, 2021
Manager of Food Services for City Centre Care Society (Vancouver)
Manager of Food Services for City Centre Care Society.
City Centre Care Society is a non-profit provider of health care and housing services for marginalized individuals living in Downtown Vancouver. Our facilities’ employees strive to provide exceptional care to our 191 residents. Vancouver Coastal Health, our primary funding agency, recognizes us for providing specialized services. If you are a pro-active, innovative leader with food services experience who is seeking to expand your knowledge and skills with a highly regarded team, please consider the Manager of Food Services position.
Reporting to Director of Operations and Leadership, the Manager of Food Services is responsible for the overall operation of the food services department that serve residents in three programs at two sites. Central City Lodge houses the Long Term Care and Addictions Recovery residents while Cooper Place houses the Assisted Living residents.
As a member for the management team, the position needs to collaborate with other department managers to enhance the quality of life for both residents and employees. The position is an influential member of the management group responsible for the operational and strategic planning for the organization.
The Manager of Food Services, manages all food service employees and the department budget consisting of employees, food and equipment. You can identify opportunities for improvement and then implement your creative ideas in a timely manner so as to make meals and special events a highlight of a resident’s day. Staffing responsibilities include hiring, training, evaluating, and scheduling all food services employees in accordance with Society policy and union agreements. The manager works with an experienced dietitian to develop and distribute meals that are appealing and meet the special needs of the residents and the Community Care Facilities Licensing Regulations. The manager chairs the Resident Food Committee.
The successful candidate will have completed a Nutrition and Food Service Management, Program, be a member of the Canadian Society of Nutrition Management, and have a minimum of 3 years management experience in a unionized health care facility. Other requirements are proficient computer skills for scheduling, MS Word and Excel. A comprehensive knowledge of long-term care concepts and philosophies is preferred.
We are located close to Waterfront Station with easy access to buses, Skytrain, West Coast Express and Sea bus. Our compensation package is very competitive including dental, extended health, long term disability and pension plan.
If you wish to discuss this opportunity please call Wendy Harvey at 604 639 8230. Our website is located at www.cccares.org.
Monday, January 4, 2021
Full Time Support Services Coordinator - Prince Rupert
COORDINATOR, SUPPORT SERVICES (FULL TIME)
Location: Prince Rupert
Facility: PR REGIONAL HOSPITAL
Competition #: 05484624
Employee Type: PERMANENT FULL TIME
Facility: PR REGIONAL HOSPITAL
Reports To: MANAGER, SUPPORT SERVICES
Close Date: JANUARY 12, 2021*
Position Summary
The Coordinator, Support Services supervises and coordinates the day-to-day activities of Food Services and Housekeeping Services at designated sites and also oversees Laundry Services and Stores where applicable. The incumbent implements policies and procedures, manages human resources, participates in cost control measures and maintains relevant records. The position also completes special project work, as assigned. The incumbent assumes responsibility for the departments in the areas of responsibility in the absence of the Manager of Support Services.
Qualifications
- Bachelor’s degree in the Nutrition/Dietetics field with one (1) to three (3) years’ recent experience in a similar role in a healthcare organization or industry of moderate complexity, or an equivalent combination of education, training and experience.
- Member in good standing with the College of Dietitians of BC and Dietitians of Canada.
OR
- Successful completion of a two (2) year Canadian Society of Nutrition Management (CSNM) accredited college program in food service and nutrition management;
- Courses in management and supervision;
- Three (3) to five (5) years recent, related experience in an acute care or long-term care facility;
- Or an equivalent combination of education, training and experience.
- Eligible for membership in the Canadian Society of Nutrition Management.
Plus
- Certificate of proficiency in Laundry and/or Housekeeping.
- Food Safe Level 1 and 2.
- Experience with CBORD Food and Nutrition, or other diet software, an asset.
- Valid BC Driver’s License and access to reliable vehicle.
Knowledge, Skills and Abilities
- Demonstrated ability to work independently and in collaboration with others.
- Ability to supervise.
- Demonstrated ability to communicate effectively verbally, in writing and in the application of computerized technology to address communication needs, information analysis and service provision.
- Demonstrated leadership skills.
- Proven interpersonal performance assessment and coaching skills.
- Ability to analyze situations and problem solve under pressure.
- Demonstrated ability to work in a fast paced environment and to prioritize work.
- Knowledge and insight of the impact on staff of changing service provision and work procedures and the ability to develop plans for implementing change that support staff while achieving the required goals.
- Ability to liaise effectively with staff at all levels of the organization and with representatives in other health care facilities.
- Knowledge of emergency preparedness and response.
- Knowledge of safety and lockout procedures.
- Working knowledge of Ministry of Health PICNet Guideline/Toolkit: BC Best Practices for Environmental Cleaning for Prevention and Control of Infection in All Healthcare Settings.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
Apply to:
Emma Robinson, BSc., RD.
Manager, Support Services
PRRH & Acropolis Manor
1305 Summit Ave,
Rupert, BC V8J 2A6
emma.robinson@northernhealth.ca
Sunday, January 3, 2021
Food Service Supervisor/Technician - Vancouver Island
Locations:
- Cairnsmore Place
- Chemainus Health Care Centre
- Comox Valley Hospital
- AND OTHERS - SEE LINK AT BOTTOM!
Are you someone who has a real passion for wanting to help others?
Island Health is currently looking for dedicated leaders for Food Service Supervisor/Technician roles at a number of our sites. Here is your opportunity to be a part of a diverse team while providing care in an interesting and unique way. We have kitchens in many health care facilities across the island which encompasses long term and acute care hospitals. You can be an instrumental part of this team and make a real difference.
In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.
QUALIFICATIONS:
Education, Training And Experience
- Have at least (1) year's recent related leadership experience in the field.
- Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
- Certificate in Food Safe Level 1.
Skills And Abilities
- Must be computer savvy to work with a number of systems/applications.
- Ability to communicate effectively, both verbally and in writing.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
- Ability to deal with others effectively/conflict management.
- Ability to supervise.
- Excellent time management skills in a fast-paced work environment.