Food Service Supervisor - Vancouver

                                                                          

JOB SUMMARY

Position: Food Service Supervisor
Company: Sodexo Canada
Job Location: Vancouver, BC

Job type: Contract

Hourly wage: $20 - $28/hr depending on experience

WORK PERFORMED

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

QUALIFICATIONS

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computrition an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the hiring company for further information.

Food Service Supervisor - Richmond

JOB SUMMARY

Position: Food Service Supervisor

Company: Compass Group
Job Location: 3211 Grant McConachie Way YVR - Richmond, BC
Job type: Full-time

Pay rate: $21 - $23 / hr

WORK PERFORMED

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

 
To Apply - Follow the link to the website company for further information.

Food Service Supervisor - Surrey

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: Surrey Memorial Hospital - Surrey, BC
Job Salary: $28.65 - $28.65 per hour
Job Type: Casual

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
• Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
• Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
• Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
• Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
• Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
• Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
• Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
• Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
• Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
• Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
• Provides input through meetings and discussions into the update and development of policies and procedures.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two year program in Food Service Supervision, plus one (1) year recent, related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

To Apply - Follow the link to the company website for further information.

Chef Food Service Manager - Burnaby

JOB SUMMARY

Position: Chef Food Service Manager

Company: The Poppy Residences
Job Location: Burnaby, BC

Job type: Full-time, Permanent

WORK PERFORMED

• Prepare fresh delicious meals for our residents.
• Menu development, planning, preparation and service.
• Food Purchasing and inventory control.
• Staff leadership, development and performance.
• Scheduling
• Adhering to policies and procedures.
• Hazard Analysis and Critical Control Point (HACCP) in the food preparation process and follows ALL SAFE health and safety protocols.

QUALIFICATIONS

• Red Seal Culinary Certification
• Food Safe Level 1
• Three years’ work experience
• On the job supervisory experience
• Good Health
• Satisfactory proof of COVID-19 vaccinations
• Current Criminal Record Check
• Previous experience in Senior Living an asset

 To Apply - Follow the link to the hiring company for further information.

Food Services Manager - Mission, BC

                                                                 

JOB SUMMARY

Position: Food Services Manager
Company: Chartwell Retirement Residences
Job Location: Carrington House - Mission, BC
Type: Part-time
Job Reference: 11048-15-134545

WORK PERFORMED

• Prepares or monitors the preparation of service daily and special event menu plans to ensure individual dietary needs are met;
• Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
• Ensures that the meals and services provided meet or exceed residents’ and Chartwell’s expectations;
• Provides residents with a safe and comfortable environment;
• Leads and manages food services staff to achieve department goals;
• Participates as a member of the work team and provides support to the other members of the team;
• Recruits and organizes staff orientation and in-service training programs;
• Schedules and assigns work, monitors and evaluates staff performance;
• Forecasts, monitors and approves expenditures from the food services budget;
• Maximizes purchasing power while maintaining or exceeding residence quality and service standards and provincial and legal requirements;
• Develops and implements inventory control systems to maximize saving and minimize waste;
• Liaises with municipal and provincial agencies concerning health and safety issues;
• Voluntarily participates as a member of professional associations such as Canadian Culinary Federation, Canadian Food Service Supervisors Association;
• Chairs the Food Committee or Food Advisory Committee;
• Consults with the Dietitian/Director of Food and Beverage as required, to determine appropriate dietary needs for menu planning purposes;
• Ensures compliance to food safety, sanitation and overall workplace safety standards;
• Performs other relate duties as required.

QUALIFICATIONS

• Minimum of two years supervisory experience in a volume food preparation environment in a retirement/LTC residence, the healthcare or hospitality industry;
• Successful and minimum completion of a post-secondary diploma in Food and Beverage Management from a recognized institution;
• Current qualification as a chef and in possession of a Food Service Supervisors certificate;
• Minimum of one year experience in front of house and customer service;
• Prior labour relations experience preferred;
• Excellent communication skills (both written and verbal);
• Effective interpersonal and conflict resolution skills;
• Good organizational and time management skills with the ability to multi-task;
• Customer service oriented;
• Must have working knowledge of special diets.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor/Technician - BC

JOB SUMMARY

Position: Food Service Supervisor/Technician 
Company: Island Health
Job Location: Different locations
Salary: $28.65 - $28.65

Job Type: Casual

Job ID: 165626

WORK PERFORMED

• In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. 
• You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. 
• This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. 
• You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.

QUALIFICATIONS

• Have at least (1) year's recent related leadership experience in the field.
• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
• Certificate in Food Safe Level 2.

To Apply - Follow the link to the company website for further information.  

Your feedback is important - IDDSI Texture Modified Food Usage Survey

 You are invited to provide input for the IDDSI Texture Modified Food Usage Survey

This survey is intended to describe your needs and will be used as collective baseline data to communicate to suppliers the demand for IDDSI texture-modified foods. Your input will help to bring more value & products to Canada.

Completion of this survey is requested by Thursday, September 15, 2022, to expedite collaboration with suppliers. 

Your feedback is appreciated and will help advance IDDSI implementation in Canada. Thank you so much for your time and support!

Click on this link to start the survey now - https://forms.office.com/r/BLxFJehHqc

Manager, Food Services Operations - Vancouver Island

JOB SUMMARY

Position: Manager, Food Services Operations

Company: Island Health

Job Location: Vancouver Island, BC

Job Type: Regular Full-time

Job ID: 162775

WORK PERFORMED

• Reporting to the Regional Manager Food Services, the Manager, Food Services Operations is responsible for all aspects of planning, organizing and directing staff and activities of the Food Service Department serving assigned Island Health sites. 
• Ensures departmental policies and procedures comply with professional, legal and Island Health standards.
• Travel may be a requirement of this position. Transportation arrangements must meet the operational requirements of the Vancouver Island Health Authority in accordance with the service assignment and may require the use of a personal vehicle.

QUALIFICATIONS

• A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager and five (5) years' recent related experience in service management in health facilities, including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting.
• Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset.
• Valid BC Driver's license.

To Apply - Follow the link to the hiring company for further information.

Unit / Food Services Manager - Burnaby

JOB SUMMARY

Position: Unit / Food Services Manager

Company: Compass Group
Job Location: Burnaby, BC
Job type: Full-time

WORK PERFORMED

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Ensures the food offered to the client, customers, and associates of the operation is of superior quality.
• Assists with purchasing and inventory.
• Maintains excellent relationships with associates, guests and client, as well as, other departments within the operation.
• Performs other duties as assigned.

QUALIFICATIONS

• 3 years of food service supervisory experience.
• Experience in restaurants, hotels, corporate dining, education, and/or related food service operations.
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

 
To Apply - Follow the link to the hiring company for further information.

September's Webinar - "Chasing your dreams..." by Emma Tillman

 

Date: Tuesday, September 20, 2022

Time: 1:00 pm - 2:00 pm ET by Zoom

 CPPENA Presents

"Chasing your dreams when you have to resort to Plan B"

Speaker: Emma Tillman, Pharm.D, Ph.D., Indiana University School of Medicine

"Plan A is always my first choice… the one where everything works out, but more often than not, I find myself dealing with the upside-down, inside-out version where nothing goes as it should.

This is where the real test of character comes in. Do I sink or do I swim? Do I wallow in self-pity or simply shift gears and make the best of the situation? The choice is mine.

After all… life is all about how you handle Plan B."

- Suzy Toronto

About the Speaker

Dr. Emma Tillman, Pharm.D., Ph.D., is a research associate professor in the division of clinical pharmacology at Indiana University School of Medicine. She is an avid recreational runner completing 12 marathons, dozens of half marathons, several endurance relay races, and other smaller races. She has had dysmotility since childhood and has received parenteral support with total parenteral nutrition and hydration for the past eleven years.

To register: CLICK HERE

For more info visit the following website