Director, Food Services, CW BCC - Vancouver

JOB SUMMARY

Position: Director, Food Services, CW BCC

Company: PHSA

Job Location: Vancouver, BC

Job type: Regular, Full-Time

Requisition #: 132762E

WORK PERFORMED

• Ensures that Housekeeping and Food Services strategies, goals and objectives are in alignment with the Vision, Mission and Values of PHSA. Leads the teams toward achievements of those goals and objectives through effective communication, coordination of resources and consistent policy implementation.
• Maintains a strong working knowledge and understanding of customer requirements and expectations. Ensures representation of these requirements by re-engineering the delivery of efficient and effective housekeeping and food services within assigned agencies. Formulates recommendations on current and future service adjustments.
• Establishes evaluation and feedback mechanisms for internal stakeholders to support continuous quality improvement. Assesses and evaluates current trends, recommends and implements improvements to services offered across the two organizations.
• Establishes and maintains strong relationships with external stakeholders. Utilizes advanced communication skills to negotiate, facilitate consensus, and present proposals to a variety of internal and external stakeholders.
• Ensures that appropriate quality and safety measures are in place and compatible with regulatory, industry and provincial standards, all the while ensuring achievement of cost efficiency, consistency, and standardization.
• Provides leadership and input for operational practice by seeking out and identifying best practice in service delivery by strengthening business processes with all stakeholders, and partnering with other health authorities.
• Responsible for annual operating budgets, establishes fiscal priorities and resource allocation for housekeeping and food services. Implements control of approved budgets, including monitoring, identifying variances and taking corrective action.
• Recruits and manages assigned staff in accordance with professional standards and performance expectations. Provides leadership and direction to staff through coaching, mentoring, skill and leadership development, performance and talent management. Develops staff orientation and training programs. Responsible for developing a human resources plan that provides staff with opportunities for personal and professional growth and development.

QUALIFICATIONS

• A level of education, training, and experience equivalent to Master's Degree in Human Nutrition, Food Science, Business Administration and/or related discipline, plus 
• A minimum of seven (7) to ten (10) years of progressively more responsible roles which include one or more within a support services area, or an equivalent combination of education, training and experience. 
• Experience with contract management is required. 
• Recent, related experience in Food Quality Improvement and Food Policy at a management level or an equivalent combination of education, training and experience will be a key asset. 
• Registered Dietitian or Certified Nutrition Manager (CNM) or eligible for certification with Canadian Society of Nutrition Management (CSNM) required.

 To Apply - Follow the link to the company website for further information

Health Care Food Service Supervisor - UBC Hospital, Vancouver

                                                                                                                                JOB SUMMARY 

Position: Health Care Food Service Supervisor

Company: Vancouver Coastal Health

Job Location: Food Services, Purdy Pavilions, UBC Hospital, Vancouver, BC

Full/Part Time: Casual

Salary:$28.65 an hour

Job Reference: 171216-cme

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for more details. 

Food Service Supervisor - Kelowna

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Cottonwoods Care Centre, Kelowna, BC
Type: Casual
Job Salary: $28.65 per hour
Job ID: 01671234

WORK PERFORMED

Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.

Visits patients/residents and/or family members to obtain and exchange diet-related information.

Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

Evaluates meals being served to ensure established standards of quality and quantity are maintained.

Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels

Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.

Performs recommended audits to ensure that established food service and quality assurance standards are met.

Monitors the storage of food, supplies and related items.

QUALIFICATIONS

Graduation from a recognized two-year program in Food Service Supervision

One year's recent, related experience or an equivalent combination of education, training and experience.

Food Safe Certificate

To Apply - Follow the link to the company website for further information.

Food Service Supervisor I - Prince George

JOB SUMMARY

Position: Food Service Supervisor I

Company: Northern Health

Job Location: Univ. Hospital of N. BC - Prince Rupert, BC

Job type:  Casual

Job salary: $28.65 per hr

Competition #: 05562025

 

Work Performed:

• In accordance with established visions and values of the organization and working within the scope of Northern Health (NH) Regional Food Service Policies and Processes, the NH Regional Food Safety Plan, and the NH Regional Food Sanitation Plan, this position is responsible for the day to day operations and supervision of the food services staff at assigned facilities. 
• Under the supervision and direction of the manager or designate, spends the majority of the time overseeing a food services operation by supervising designated staff and performing related administrative duties, and/or visiting patients/residents to obtain feedback on patient/resident meal satisfaction.

Qualifications:

• Graduation from a recognized two (2) year program in Food Service Supervision plus one (1) year’s recent related experience or an equivalent combination of education, training, and experience.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor / Diet Technician - Chilliwack

JOB SUMMARY

Position: Food Service Supervisor / Diet Technician
Company: Fraser Health
Job Location: Chilliwack, BC
Job type: Casual
Job salary: $28.65 - $28.65 per hour

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
• Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
• Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
• Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
• Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
• Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
• Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
• Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
• Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
• Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
• Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
• Provides input through meetings and discussions into the update and development of policies and procedures.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

To Apply - Follow the link to the company website for further information.

Working Leader - Environmental Services - Fort Vermilion, AB

JOB SUMMARY

Position: Working Leader - Environmental Services

Company: Alberta Health Services
Job Location: Ft Vermilion Gen Hospital, Fort Vermilion, AB
Job type: Full-time

Job salary range: $24.31 - $41.77 per hour

WORK PERFORMED

• As a Working Leader - Environmental, you will be responsible for monitoring and directing the day-to-day workload of the Environmental Services department and ensuring maintenance of cleaning equipment and supplies. 
• Your typical duties as the Environmental Working Leader may include developing and maintaining staff schedules; assigning and checking work of the Environmental Services department; assisting with equipment breakdown investigations and providing recommendations for repairs; and coordinating quality assurance functions. 
• You will ensure quality and performance of cleaning tasks in accordance with AHS standards and practices.

QUALIFICATIONS

• Completion of Grade 12 or equivalent. 
• Physically capable to walk and/or stand for the duration of your shift, and perform repetitive physical movements. 

To Apply - Follow the link to the company website for further information.

Food Services Manager - Fort McMurray, AB

JOB SUMMARY

Position: Food Services Manager

Company: Civeo

Job Location: Fort McMurray, AB

Job type: Full-time

Job ID: 518

WORK PERFORMED

• Managing the day-to-day food & beverage operations within the Lodge, supervising and managing employees, and maintaining and elevating service, food safety and sanitation standards.
• Reviewing staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensuring that all standard operating procedures for revenue and cost controls are in place; that all food safety, sanitation, energy management, and preventive maintenance standards are consistently met.
• Developing and maintaining analytics around food cost, waste, production, etc.
• Leading the food & beverage team by establishing and maintaining open & collaborative relationships with employees, reviewing employee satisfaction surveys to identify and address employee problems or concerns.
• Ensuring exceptional customer service is being provided to guests, through leading by example and empowering employees with a focus on continuous improvement.
• Inventory management of food & beverage facilities to ensure fulfillment of guest needs.
• Participating as a key member of the Lodge Management Team, in delivering excellent guest and employee services in a profitable manner.
• Conducting regular audits to ensure company & regulatory standards are met.
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
• Direct support in the day-to-day operations for the housekeeping and front desk departments including, but not limited to, such things as scheduling, employee management, purchasing, etc.

QUALIFICATIONS

• Post-secondary education in Food Service Management, Hotel & Restaurant Management, Hospitality, or Business Administration
• 3-5 years progressive food & beverage, culinary, or related professional area experience, including leading and managing people
• Proven track record of motivating and empowering people to meet or exceed goals, and to provide the highest quality experience for guests
• Strong understanding of forecasting, budgeting, scheduling, productivity, inventory controls, P&L analysis, food & beverage cost controls
• Sound knowledge and passion for food & beverage operations
• Superior communication skills in English, both verbal and written
• Proficient in MS Office programs
• Must have a valid driver’s license, with a 5-year driving record satisfactory to Civeo’s driving criteria.
• Must provide confirmation of a clear criminal record.

 To Apply - Follow the link to the hiring company for further information.

Diet Technician - Abbotsford

                                                                            

JOB SUMMARY

Position: Diet Technician
Company: Sodexo Canada
Job Location: Abbotsford, BC

Job type: Full-time

WORK PERFORMED

• Checks diet acceptance and suitability
• Performs clerical duties and assists with planning and executing special assignments and follow-up
• Sets up nourishments and marks menus as per standard guidelines
• Acts as a liason between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Supports the Safety Program and reports all injuries and hazardous conditions immediately.
• Other tasks, duties and assignments as directed by Manager.

QUALIFICATIONS

• Diploma in Food and Nutrition Management or Degree in Dietetics.
• Eligibility for membership in CSNM. (Successful candidate will require to enroll within a year of hiring date)
• English proficiency, verbal and written.
• Food Safe Certificate I & II
• Current vaccinations, TB screening test, Hep A & B, Flu shot.
• Requires knowledge of clinical diets and ability to plan and mark clinical diet menus

To Apply - Follow the link to the company website for further information.

Food Services Supervisor Diet Tech - Vancouver, BC

JOB SUMMARY

Position: Food Services Supervisor Diet Tech

Company: Providence Health Care
Job Location: Vancouver, BC
Job type: Part-time

Job salary: $28.65 - $28.65

Job ID: PHC22-136809

WORK PERFORMED

• Supervises designated staff by preparing schedules, scheduling and coordinating work assignments, and evaluation employee performance and determining related training and orientation requirements.
• Visits patients and/or family members during assigned meal rounds to obtain and exchange diet-related information to ensure that the food is consistent with assigned nutritional plan and to ensure food service quality and preferences and any other dietary needs are met; charts food intake, and forwards this information to the Registered Dietitian or designate. Acts as a liaison between Clinical Nutrition and Food Services.
• Conducts nutritional screenings for malnutrition risk using standardized forms and provides information to Registered Dietitian for further evaluation.
• Reviews the patient information as required and liaises with other staff to obtain necessary information. Enters and processes information using nutrition computer system.
• Sets up nourishments and marks menus as per standard diet writing guidelines. Prepares and oversees the inventory of specialty formula.
• Conducts computerized nutritional analysis of menus, recipes and food records.
• Maintains manuals and statistical information for the department. Participates in the department’s Quality Assurance Program including participation in audits and inspections and provides input into patient/resident menu revisions.
• Oversees trayline and checks trays for accuracy; oversees the preparation, portioning and/or serving of meals; performs cooking and/or Food Service Worker duties as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Oversees and updates standards and procedures for assigned area.
• Carries out and participates in staff meetings.
• Ensures food, physical safety and sanitation practices and procedures are adhered to and that staff work in compliance with established safe work practices and procedures. Conducts regular sanitation inspections and initiates corrective action as required.
• Ensures equipment is operating and safe; notifies Manager/Coordinator of equipment requiring servicing.
• In consultation with the Manager/Coordinator, plans menus and develops recipes according to nutritional and therapeutic diet needs of the facility.
• Estimates food requirements, orders and receives supplies, and resolves discrepancies with suppliers. Maintains accurate and timely inventories and provides daily reports related to cost control.
• Assists with planning and executing special assignments/projects and any required follow up.
• Monitors expenditures for assigned area; makes recommendations regarding budget for assigned area.
• Oversees the storage of food and related items; establishes and ensures maintenance of food rotations in order to minimize spoilage and waste.
• Maintains records of staff such as names, addresses, phone numbers, availability of work and suitable work areas; calls in relief staff according to pre-determined guidelines; and processes requests such as vacation and leaves of absence by preparing appropriate documents and communicates decisions to employees as assigned. Completes timekeeping records and submits to payroll as assigned
• Performs other related duties as assigned.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience. 
• Food Safe Certificate 1.

 To Apply - Follow the link to the company website for further information

Food Service Supervisor - Burnaby, BC

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: Burnaby Hospital & Fellburn Care Centre - Burnaby, BC
Job Type: Casual

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
• Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
• Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
• Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
• Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
• Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
• Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
• Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
• Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
• Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
• Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
• Provides input through meetings and discussions into the update and development of policies and procedures.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two year program in Food Service Supervision, plus one (1) year recent, related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

To Apply - Follow the link to the company website for further information.