General Manager - Calgary, AB

JOB SUMMARY

Position: General Manager

Company: Compass Group
Job Location: Calgary, AB

Req ID: 1101563

WORK PERFORMED

• Manage client relations
• Ensure customer satisfaction.
• Manage staff
• Menu planning and merchandising
• Ensure compliance with strict quality assurance, health, safety and environmental programs

QUALIFICATIONS

• Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, branded retail food service environment; multi-unit management experience is a must.
• Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or willing to complete within 90 days of hire).
• Strong experience dealing with labour relations issues.
• Proven financial management skills, including ability to control product and labour costs on a weekly basis.
• Strong catering experience, including demonstrated experience hosting large events.
• Experience working with branded concepts i.e. Tim Hortons, Pizza Pizza, etc.
• Strong management and organizational skills, capable of motivating, leading and developing associates.
• Excellent client relationship and communication skills.
• Knowledge of MS Word and Excel
• Knowledge of any POS System is an asset

 
To Apply - Follow the link to the website company for further information.

Dining Room Supervisor - Berwick Qualicum Beach, BC

JOB SUMMARY

Position: Dining Room Supervisor

Company: Compass Group
Job Location: Berwick Qualicum Beach, BC
Job type: Full-Time

Job salary: $21.97 / hour

Req ID: 1109190

WORK PERFORMED

• Oversee all dining and food service operations
• Oversee hiring and orientation of dining room staff
• Know, understand, and comply with all relevant operational standards and procedures
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Oversee Dining Room scheduling and staff training
• Supervise and organize meal deliveries

QUALIFICATIONS

• Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
• You must have a valid Food Handler Certificate or provincial equivalent
• A strong motivator, mentor, and leader
• A very detail oriented individual and a dedicated team player
• Good client relationship skills
• Food and Beverage experience is required
• Excellent communication skills (written and verbal.)
• Knowledge of Microsoft Office (Outlook, Word, and Excel.)

 
To Apply - Follow the link to the website company for further information.

Dining Supervisor - Victoria, BC

JOB SUMMARY

Position: Dining Supervisor
Company: WestCana Services
Job Location: Victoria, BC

Job No: (WC1105)

Job Salary: $22 per hour

WORK PERFORMED

• Coaching and mentoring new team members
• Communicate with the Support Services Manager over daily operations
• Handling of the Breakfast Bar and Inventory Items
• Take and serve orders including guest booking and wine orders
• Collaborate with other servers and kitchen staff
• Deal with complaints or problems with a positive attitude
• Maintain Westcana standards with the team
• Offer genuine sense of hospitality at each point of guest contact
• Provide a warm, fun and approachable first impression to all of our residents and guests by maintaining a strong knowledge of menus, menu ingredients and guest preferences
• Offer a genuine greeting, determine number in party and seat guests onto the most appropriate table based on the seating table set up
• Arrange tables, chairs, and settings to organize seating for meal periods
• Manage meal seating in a timely manner.
• Daily food portioning.
• Consistently offer a professional, friendly, and engaging service adhered to WestCana Dining Standards
• Follow standards of conduct, safety, sanitation policies when handling food and beverage
• Perform other duties as needed.

QUALIFICATIONS

• Food Safe Certificate Level 1 is a must
• Able to follow written and verbal instructions.
• Previous Experience in restaurant or hospitality industry an asset
• Must have a working knowledge of special diets.
• Must have a high standard of hygiene and cleanliness.
• Must be able to operate related equipment.
• Diploma in Hospitality Management
• Scheduling and Staffing Skills an Asset
• Serve it Right Certificate
• Security and Loss Prevention Management
• Strong knowledge of Office and Excel
• Satisfactory proof of COVID-19 vaccinations.

 
To Apply - Follow the link to the company website for further information.

Food Services Supervisor Diet Tech - Langara, Vancouver

JOB SUMMARY

Position: Food Services Supervisor Diet Tech

Company: Providence Health Care
Job Location: Langara, Vancouver, BC
Job type: Temporary Part-time

Job salary: $28.65 - $28.65

Job ID: PHC22-136809

WORK PERFORMED

• Reporting to the Manager, Food Services or designate, the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program. 
• The FSSI/Diet technician is the liaison between Clinical Nutrition and Food Services. 
• Conducts nutritional screening of patients/residents for malnutrition risk, visits patients to obtain diet related information regarding nutritional and therapeutic diet needs; identifies patient/resident food preference/food tolerance/food acceptance; charts activities in patient/resident medical record such as meal intake, diet and diet-related information; inputs and/or updates patient/resident diet and diet-related information into a computerized system.
• In addition, the position oversees the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities. 
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience. 
• Food Safe Certificate 1.

 To Apply - Follow the link to the company website for further information

Food Service Supervisor - Kamloops

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Royal Inland Hospital, Kamloops, BC
Type: Casual
Job Salary: $28.65 per hour
Job ID: 01671234

WORK PERFORMED

Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.

Visits patients/residents and/or family members to obtain and exchange diet-related information.

Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

Evaluates meals being served to ensure established standards of quality and quantity are maintained.

Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels

Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.

Performs recommended audits to ensure that established food service and quality assurance standards are met.

Monitors the storage of food, supplies and related items.

QUALIFICATIONS

Graduation from a recognized two-year program in Food Service Supervision

One year's recent, related experience or an equivalent combination of education, training and experience.

Food Safe Certificate

To Apply - Follow the link to the company website for further information.

Manager, Support Services - Smithers

JOB SUMMARY

Position: Manager, Support Services

Company: Northern Health

Job Location: Smithers, BC

Job type: Permanent Full-time

Competition #: 05553485

 

Work Performed:

• Reporting to the Health Service Administrator, the Manager, Support Services manages and coordinates Food, Clinical Nutrition, Housekeeping and Laundry Services within and across designated sites. 
• Responsibilities consist of financial and strategic planning and managing the implementation of policies and procedures, capital expenditures, cost control strategies, and human resources practices.

Qualifications:

• Bachelor’s degree in Nutrition/Dietetics field with three (3) to five (5) years experience in a similar role in an organization or industry of moderate complexity, or an equivalent combination of education, training, and experience.
• Member in good standing with the College of Dietitians of BC and Dietitians of Canada, or
• Successful graduation from a two (2) year Canadian Society of Nutrition Management (CSNM) accredited college program in food service and nutrition management;
• Courses in management and supervision;
• Five (5) to seven (7) years recent, related experience in an acute care or long-term care facility
• Or an equivalent combination of education, training and experience.
• Eligible for membership in the Canadian Society of Nutrition Management.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor / Diet Technician - Mission

JOB SUMMARY

Position: Food Service Supervisor / Diet Technician
Company: Fraser Health
Job Location: Mission, BC
Job type: Casual
Job salary: $28.65 - $28.65 per hour

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
• Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
• Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
• Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
• Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
• Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
• Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
• Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
• Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
• Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
• Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
• Provides input through meetings and discussions into the update and development of policies and procedures.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

To Apply - Follow the link to the company website for further information. 

Director, Food Services, CW BCC - Vancouver

JOB SUMMARY

Position: Director, Food Services, CW BCC

Company: PHSA

Job Location: Vancouver, BC

Job type: Regular, Full-Time

Requisition #: 132762E

WORK PERFORMED

• Ensures that Housekeeping and Food Services strategies, goals and objectives are in alignment with the Vision, Mission and Values of PHSA. Leads the teams toward achievements of those goals and objectives through effective communication, coordination of resources and consistent policy implementation.
• Maintains a strong working knowledge and understanding of customer requirements and expectations. Ensures representation of these requirements by re-engineering the delivery of efficient and effective housekeeping and food services within assigned agencies. Formulates recommendations on current and future service adjustments.
• Establishes evaluation and feedback mechanisms for internal stakeholders to support continuous quality improvement. Assesses and evaluates current trends, recommends and implements improvements to services offered across the two organizations.
• Establishes and maintains strong relationships with external stakeholders. Utilizes advanced communication skills to negotiate, facilitate consensus, and present proposals to a variety of internal and external stakeholders.
• Ensures that appropriate quality and safety measures are in place and compatible with regulatory, industry and provincial standards, all the while ensuring achievement of cost efficiency, consistency, and standardization.
• Provides leadership and input for operational practice by seeking out and identifying best practice in service delivery by strengthening business processes with all stakeholders, and partnering with other health authorities.
• Responsible for annual operating budgets, establishes fiscal priorities and resource allocation for housekeeping and food services. Implements control of approved budgets, including monitoring, identifying variances and taking corrective action.
• Recruits and manages assigned staff in accordance with professional standards and performance expectations. Provides leadership and direction to staff through coaching, mentoring, skill and leadership development, performance and talent management. Develops staff orientation and training programs. Responsible for developing a human resources plan that provides staff with opportunities for personal and professional growth and development.

QUALIFICATIONS

• A level of education, training, and experience equivalent to Master's Degree in Human Nutrition, Food Science, Business Administration and/or related discipline, plus 
• A minimum of seven (7) to ten (10) years of progressively more responsible roles which include one or more within a support services area, or an equivalent combination of education, training and experience. 
• Experience with contract management is required. 
• Recent, related experience in Food Quality Improvement and Food Policy at a management level or an equivalent combination of education, training and experience will be a key asset. 
• Registered Dietitian or Certified Nutrition Manager (CNM) or eligible for certification with Canadian Society of Nutrition Management (CSNM) required.

 To Apply - Follow the link to the company website for further information

Health Care Food Service Supervisor - UBC Hospital, Vancouver

                                                                                                                                JOB SUMMARY 

Position: Health Care Food Service Supervisor

Company: Vancouver Coastal Health

Job Location: Food Services, Purdy Pavilions, UBC Hospital, Vancouver, BC

Full/Part Time: Casual

Salary:$28.65 an hour

Job Reference: 171216-cme

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for more details. 

Food Service Supervisor - Kelowna

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Cottonwoods Care Centre, Kelowna, BC
Type: Casual
Job Salary: $28.65 per hour
Job ID: 01671234

WORK PERFORMED

Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.

Visits patients/residents and/or family members to obtain and exchange diet-related information.

Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

Evaluates meals being served to ensure established standards of quality and quantity are maintained.

Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels

Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.

Performs recommended audits to ensure that established food service and quality assurance standards are met.

Monitors the storage of food, supplies and related items.

QUALIFICATIONS

Graduation from a recognized two-year program in Food Service Supervision

One year's recent, related experience or an equivalent combination of education, training and experience.

Food Safe Certificate

To Apply - Follow the link to the company website for further information.