Assistant Manager, Food Services - Victoria

JOB SUMMARY

Position: Assistant Manager, Food Services

Company: Compass Group
Job Location: Victoria, BC
Job type: Full-time

WORK PERFORMED

• Help the Manager oversee the residential dining operations.
• Develop and monitor a meal and break schedule for the staff that does not interfere with customer service.
• Train, develop and lead a team of associates capable of providing great customer service.
• Monitor and organize catering orders with weekly invoicing.
• Perform administrative duties, including cash register readings, orbit, inventory, banking, ordering and the administration of the “Be a Star Program.”
• Be accountable for client and customer relationship building
• Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

QUALIFICATIONS

• Strong supervisory experience.
• Ability to provide excellent judgment for problem-solving and strong arithmetic skills
• A passion for Customer Service excellence
• Detail-oriented and thrive in a fast-paced environment
• Solid team player with an emphasis on customer service
• Strong supervisory skills and the proven ability to motivate, lead and coach staff
• Superior client relationship skills
• Excellent communication skills (written and verbal)
• Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)
• Able to accommodate a flexible work schedule (including evenings and weekends)

 
To Apply - Follow the link to the website company for further information.

Operations Manager, Food Services - Prince George

 JOB SUMMARY

Position: Operations Manager, Food Services

Company: Compass Group
Job Location: Prince George, BC
Job type: Full-time

WORK PERFORMED

• Conduct operation audits of regional units and design improvements to optimize financial performance and operational productivity.
• Audit units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation, and record keeping.
• Ensure adherence to company sponsored retailing and purchasing programs.
• Observe typical meal service when visiting units; evaluate food for taste, temperature, appearance, and portion size; investigate complaints regarding unit operation and effect satisfaction solutions.
• Develop realistic and accurate district forecasts; monitor development of realistic and accurate unit forecasts; ensure that each unit's financial performance meets the Company and client forecasts.
• Ensure consistent and equitable administration of human resources policies, procedures, and guidelines to facilitate effective employee relations and support the preferred employer focus; audit performance appraisals and associates files; monitor Diversity action plans.
• Recruit for management positions; identify district training requirements; develop and coach management associates to meet staffing and succession planning needs, as well as to ensure optimum utilization of district associates.
• Provide direction and support to Food Service Managers, for catering and restaurant sales from multiple avenues, to maximize client and customer satisfaction.
• Ensure a great culinary focused offer in the units.

QUALIFICATIONS

• Post-secondary education plus at least five years of related food service management experience in a business/corporate dining setting and retail environment.
• Food safe certified.
• Proven financial management skills including ability to control product and labour costs.
• Strong motivator, mentor and leader.
• Very detail-oriented individual and a strong team player.
• Superior client relationship skills.
• Excellent communication skills (written and verbal).
• Can accommodate a flexible work schedule
• Knowledgeable in Microsoft Office.

 
To Apply - Follow the link to the website company for further information.

Food Service Worker - Sechelt

                                                                                                                                    JOB SUMMARY 

Position: Food Service Worker

Company: Vancouver Coastal Health

Job Location: Sechelt Hospital, Sechelt, BC

Full/Part Time: Regular Part-time

Salary: $21.91 per hour

Job Reference: 168894-cme

WORK PERFORMED 

• Perform a variety of duties according to Food Safe protocols and quality and safety standards including:
• portioning and serving meals,
• washing and peeling vegetables and fruit,
• preparing items such as tea, coffee and toast,
• washing dishes and utensils.
• portioning desserts and assembling sandwiches and salads,
• preparing and portioning diet items in accordance with nutritional plans,
• and measuring and combining food and beverage ingredients by methods such as grinding, blending, slicing, dicing and/or puree.
• Check patient/resident meals/trays to ensure dietary accuracy.
• Strip wagons/trays, wash dishes and pots, clean food wagons, kitchen equipment, fridges and storage areas and wipe down tables and counter areas; you will also sweep and damp mop floors and remove garbage.
• Perform related clerical duties
• May operate a cash register and related equipment, receive payments and provide change for items purchased
• Answer customer queries.

QUALIFICATIONS

• Successful completion of Food Safe Certificate Level 1.
• Grade 10 plus one year’s recent, related experience or an equivalent combination of education, training and experience.

To Apply - Follow the link to the company website for more details. 

Kitchen Head - Victoria

 JOB SUMMARY

Position: Kitchen Head

Company: Revera
Job Location: The Kensington Victoria, Victoria, BC

Job type: Part-time

Job ID: R10786

WORK PERFORMED

• To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
• To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
• To ensure use of proper food handling techniques;
• To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
• To prepare and serve foods for therapeutic /speciality diets according to planned menus;
• To make menu substitutions as necessary and record these in designated place;
• To adhere to time schedules for service of meals and nourishments;
• To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
• To comply with all provincial/municipal regulations and established dietary department policies and procedures;
• To participate actively in planning/preparing special occasion and theme meal days;
• To attend department and facility staff meetings, in-services and other necessary training sessions;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
• To participate in the Quality Improvement Program;
• To follow and comply with health and safety legislation and departmental safe job procedures;
• To work in a position of trust with vulnerable adults (residents);
• To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera's Code of Conduct;
• To complete other duties as assigned.

QUALIFICATIONS

• Must possess a Food Handler's Certificate
• Red Seal Certificate preferred
• Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
• Must have knowledge of and experience with special and therapeutic diets
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
• Proficiency in a second language is considered an asset
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

To Apply - Follow the link to the company website for further information. 

Food Services Manager - Kamloops

                                                            

JOB SUMMARY

Position: Food Services Manager
Company: Chartwell Retirement Residences
Job Location: Kamloops, BC
Type: Full-time
Job Reference: 11185-15-135840

WORK PERFORMED

• Confidently lead and manage the food services team
• Create a warm and comfortable dining room atmosphere and positive impression at each meal
• Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction
• Training to grow your skills and learn how to become an experiential leader
• Learn every day

QUALIFICATIONS

• Previous management experience in food service
• Previous cooking and serving experience in food service
• Leadership skills to guide and support the food and beverage team
• A passion for providing exceptional customer experience
• Energy, enthusiasm, and an irresistible smile

To Apply - Follow the link to the hiring company for further information.

Kitchen Supervisor - Nanaimo

JOB SUMMARY

Position: Kitchen Supervisor

Company: Compass Group
Job Location: Nanaimo, BC

Job type: Full-time

Job salary: $23.39 an hour

WORK PERFORMED

• Plan required quantities of ingredients for assigned food production area
• Save a sample meal for the health inspector
• Maintains and completes required Quality Assurance records
• Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
• Ensure that meal service carts are loaded properly and on schedule
• Supervision of unloading of carts and trolleys and completes cleaning duties as required
• Assist in unpacking and restocking of supplies
• Maintain all kitchen areas in a clean and orderly condition
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks in kitchen layout and prep
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
• Ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into catering menus and develop new menu items
• Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Assis with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

QUALIFICATIONS

• Proven cooking experience and ability to prepare meals in high volume environments.
• Very good experience in QA
• A valid Food Handler Certificate or provincial equivalent (an asset)
• Certificate from a recognized cooking school or experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Familiar with industry’s best practices
• Able to work independently and as part of a team
• Excellent written and verbal communication skills
• Physical ability to carry out the duties of the position

 To Apply - Follow the link to the company website for further information.  

Multi Food Service Manager - Victoria, BC

JOB SUMMARY

Position: Multi Food Service Manager

Company: Compass Group
Job Location: Victoria, BC

Job type: Full-time

WORK PERFORMED

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

QUALIFICATIONS

• At least two years of related food service management experience with at least one year of catering experience.
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentations to food service operations.
• A strong motivator, mentor and leader with management skills.
• A detail-oriented individual and a strong team player.
• Outstanding client relationship skills.
• Excellent communication skills (written and verbal).
• Proven Microsoft Office skills (Word, Excel, Outlook).
• Culinary skills would be an asset.

 To Apply - Follow the link to the company website for further information. 

Food Service Manager - Sherwood Park, AB

JOB SUMMARY

Position: Food Service Manager

Company: Compass Group
Job Location: Sherwood Park, AB

Job type: Full-time

WORK PERFORMED

• Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
• Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
• Manage costs to stay within unit budget
• Resolve requests, complaints, and concerns
• Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
• Manage, coach, and develop unit staff to achieve unit and team goals
• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.

QUALIFICATIONS

• College diploma in hospitality or food service or equivalent experience
• 3 years’ relevant experience within food service or hospitality industry
• Past experience with managing, supervising, coaching and developing others
• Strong customer service and interpersonal skills
• Basic financial and budgeting skills
• Solid written and verbal communication skills
• Proven organizational, time management and leadership skills

 To Apply - Follow the link to the company website for further information. 

Last call - CSNM - Benefits of Indigenous Teachings for Food and Nutrition

 

Date: Tuesday, November 22, 2022

Time: 1:00 pm - 2:00 pm

 Benefits of Indigenous Teachings for Food and Nutrition

with Amy Ford

The original inhabitants and caretakers of Canada/Turtle Island have long lived in harmony with the land. How can these traditional ways of knowing enhance how we deliver food services and nutrition counselling? A deep dive into applicable teachings and a call to indigenize your practice.

About Amy

Amy Ford has over a decade of experience in food and nutrition leadership including most recently in healthcare. She works as the manager of Food and Nutrition for the Ark Aid Street Mission where they feed 200+ vulnerable people daily. She also holds an Masters of Business Administration (2021) and Honors Bachelor of Science (2009). She lives in London with her partner and three children. 

To register and more information - CLICK HERE

Upcoming Hiring Fair - Sechelt, BC

  

HIRING FAIR

Environmental Services & Food Services in Sechelt, BC

Date: Thursday, November 24, 2022  

Time: 12:30 - 3:30 p.m.

Place: Sechelt Hospital - Large Boardroom 

Address: 5544 Sunshine Coast Hwy, Sechelt

Please register your attendance by Tuesday, Nov. 22.

If you are ready to work, register now for an on-the-spot interview.

Please bring a copy of your resume, food safe certificate* and work permit (if applicable). 

*We will not be able to interview Food Services candidates without their Food Safe Certificate.

Scan QR Code to register!

Questions? Please email Brigitte.Relova@vch.ca (Food Services)