Food Services Supervisor/Technician - Nanaimo Regional General Hospital, Nanaimo, BC

JOB SUMMARY 

Business Title:  Food Services Supervisor/Technician

Job ID:  125903

Job Location:  Nanaimo Regional General Hospital - Nanaimo, BC V9S 2B7 CA

Full/Part Time:  Full-Time

Desired Start Date: June 23, 2020

Job Closing date: May 26, 2020

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Utilizing a variety of computerized applications, the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

Reports to manager or designate.

WORK PERFORMED 

Clinical Duties

1. Receives and processes incoming diet orders. Interprets diet order by choosing or verifying the most suitable available diet type in the Diet Writing Guidelines as established by the clinical dietitian. Follows allergies, preferences, tolerances and textural needs, relative to established daily food services menu and available resources.Communicates with other units to clarify diet orders as required.
2. Evaluates meal plans to ensure established nutritional care plan objectives and established standards of nutrition, quality and quantity are met.
3. Communicates and updates the food services computer system on a timely basis changing food reports arising from discharge, transfer, and admission transactions.
4. Visits patients/residents and caregivers to obtain diet related information, to resolve concerns or issues, and to provide routine diet instruction as delegated by dieticians.

Administrative Duties

1. Supervises designated staff by coordinating work assignments, arranging vacations, maintaining staff records, evaluating employee performance, maintaining department standards and procedures, determining related training and orientation requirements, organizing and conducting staff meetings. Reports significant concerns regarding employee performance to the Manager or designate. Oversees and updates standards, duty lists and procedures as assigned.
2. Ensures effective staffing planning by monitoring the scheduling of work assignments for staff and identifying utilization issues and participating in the recruitment and selection of staff, as required. Recognizes and resolves most issues independently. Maintains timekeeping records and allocates relief staff to meet staffing requirements in
3. conjunction with the Staffing office.
4. Ensures food handling and preparation is conducted in accordance with established practices and procedures and legislated standards, e.g. food safety plan, Hazard Analysis and Critical Control Points (HACCP) guidelines, food texturing guidelines; and ensures that food and supplies are handled, stored and maintained safely and efficiently,including maintenance of equipment operating and cleaning standards, audit documents, food rotations and leftovers to minimize risk, spoilage and waste.
5. Estimates requirements for food and related supplies. Coordinates and implements the ordering and receiving of supplies, including resolving discrepancies with suppliers. Meets with supplier representatives to discuss quality and delivery issues and/or concerns, and to review new products.
6. Arranges for the periodic maintenance and repair of equipment. Completes work orders for routine repairs and servicing, and makes recommendations for purchase/replacement or major repairs.
7. Communicates and interprets regulations and standards to staff to ensure compliance with Worksafe BC, including maintaining records of current Material Safety Data sheets and compliance with Workplace Hazardous Material Information System and all related training documentation.
8. Cooperates and collaborates with the Occupational Health & Safety Committee by performing regular workplace inspections, investigating injuries and completing related documentation. Participates in return to work, fire prevention and disaster plans as required by the employer.
9. Participates in Quality Improvement by conducting audits and satisfaction surveys, completing appropriate reports, providing feedback, identifying and following up on action plan/risk factors, and making recommendations for improvements to the menu or managing of the department to the Manager or designate.
10. Participates and contributes at various meetings as required by the employer.
11. Participates in the preparation, portioning and serving of meals, and sanitation activities, as required. Performs cashier functions, including operating the cash register and verifying cash out sheets, in accordance with established procedures.
12. Promotes good public and interdepartmental relations through effective and timely communication.
13. Coordinates catering events and bills customers.
14. Updates and adjusts guest meal, staff meal and cafeteria pricing according to market pricing and VIHA standardized pricing schedule.
15. Coordinates Meal-on-Wheels, Adult Daycare, Assisted living, and outpatient clinic production, service and billing.
16. Participates in the development of Food Services mission, philosophy, policies, objectives and standards.
17. Performs a variety of food services administrative duties, including compiling statistics, creating spreadsheets, preparing documents and reports, maintaining records and files.
18. Performs other related duties as required.

QUALIFICATIONS 

Education, Training And Experience

• Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 2.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.

HOW TO APPLY 

Apply via the website HERE.

Food Service Supervisor - Surrey Memorial Hospital & Creekside Withdrawal Management Centre, Surrey, BC

JOB SUMMARY 
Business Title:  Food Service Supervisor
Job ID: 1223536
Company:  Fraser Health
Facility: Surrey Memorial Hospital & Creekside Withdrawal Management Centre
Job Location: Surrey, BC
Full/Part Time:  Casual, on-call
Rate: $28.09/hour

Reporting to the Manager, Food & Nutrition Services or designate, oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff, maintaining and updating manual and computerized records such as the Master Staffing Schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

WORK PERFORMED 

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
• Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
• Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
• Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
• Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Performs other related duties, as assigned.

QUALIFICATIONS 
Education, Training, and Experience

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one (1) year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to supervise.
• Ability to organize work
• Ability to operate related equipment.

HOW TO APPLY 
Apply via the website HERE.

Food Service Supervisor - Eagle Ridge Hospital, Port Moody, BC

JOB SUMMARY 
Business Title:  Food Service Supervisor
Job ID: 1223536
Company:  Fraser Health
Facility: Eagle Ridge Hospital
Job Location: Port Moody, BC
Full/Part Time:  Casual, on-call
Rate: $28.09/hour

Reporting to the Manager, Food & Nutrition Services or designate, oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff, maintaining and updating manual and computerized records such as the Master Staffing Schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

WORK PERFORMED 

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
• Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
• Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
• Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
• Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Performs other related duties, as assigned.

QUALIFICATIONS 
Education, Training, and Experience

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one (1) year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to supervise.
• Ability to organize work
• Ability to operate related equipment.

HOW TO APPLY 
Apply via the website HERE.

Food Service Supervisor - Royal Columbian Hospital & Queen's Park Care Centre, New Westminster, BC

JOB SUMMARY 
Business Title:  Food Service Supervisor
Job ID: 1223536
Company:  Fraser Health
Facility: Royal Columbian Hospital & Queen's Park Care Centre
Job Location: New Westminster, BC
Full/Part Time:  Casual, on-call
Rate: $28.09/hour

Reporting to the Manager, Food & Nutrition Services or designate, oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff, maintaining and updating manual and computerized records such as the Master Staffing Schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

WORK PERFORMED 

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
• Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
• Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
• Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
• Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Performs other related duties, as assigned.

QUALIFICATIONS 
Education, Training, and Experience

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one (1) year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to supervise.
• Ability to organize work
• Ability to operate related equipment.

HOW TO APPLY 
Apply via the website HERE.

Food Service Supervisor - Ridge Meadows Hospital, Maple Ridge, BC

JOB SUMMARY 
Business Title:  Food Service Supervisor
Job ID: 1223536
Company:  Fraser Health
Facility: Ridge Meadows Hospital
Job Location: Maple Ridge, BC
Full/Part Time:  Casual, on-call
Rate: $28.09/hour

Reporting to the Manager, Food & Nutrition Services or designate, oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff, maintaining and updating manual and computerized records such as the Master Staffing Schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

WORK PERFORMED 

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
• Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
• Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
• Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
• Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Performs other related duties, as assigned.

QUALIFICATIONS 
Education, Training, and Experience

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one (1) year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to supervise.
• Ability to organize work
• Ability to operate related equipment.

HOW TO APPLY 
Apply via the website HERE.

Food Service Supervisor - Langley Memorial Hospital & Memorial Cottage, Langley, BC

JOB SUMMARY
Business Title:  Food Service Supervisor
Job ID: 1223536
Company:  Fraser Health
Facility: Langley Memorial Hospital & Memorial Cottage
Job Location: Langley, BC
Full/Part Time:  Casual, on-call
Rate: $28.09/hour

Reporting to the Manager, Food & Nutrition Services or designate, oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff, maintaining and updating manual and computerized records such as the Master Staffing Schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

WORK PERFORMED 

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
• Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
• Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
• Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
• Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Performs other related duties, as assigned.

QUALIFICATIONS 
Education, Training, and Experience

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one (1) year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to supervise.
• Ability to organize work
• Ability to operate related equipment.

HOW TO APPLY 
Apply via the website HERE.

Food Service Supervisor - Delta Hospital, Delta, BC

JOB SUMMARY 
Business Title:  Food Service Supervisor
Job ID: 1223536
Company:  Fraser Health
Facility: Delta Hospital
Job Location: Delta, BC
Full/Part Time:  Casual, on-call
Rate: $28.09/hour

Reporting to the Manager, Food & Nutrition Services or designate, oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff, maintaining and updating manual and computerized records such as the Master Staffing Schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

WORK PERFORMED 

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
• Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
• Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
• Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
• Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Performs other related duties, as assigned.

QUALIFICATIONS 
Education, Training, and Experience

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one (1) year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to supervise.
• Ability to organize work
• Ability to operate related equipment.

HOW TO APPLY 
Apply via the website HERE.

Hospitality Director/Customer Service - Atria Senior Living Group, Prince George, BC

JOB SUMMARY 
Business Title:  Hospitality Director/Customer Service
Company:  Atria Senior Living Group
Job Location: Prince George, BC
Full/Part Time:  Full-Time

Atria Retirement Canada is in search of a Hospitality Directory/Customer Service for the Prince George Chateau community in Prince George, BC. The Hospitality Director is responsible for the direction of dining room and housekeeping teams, including hiring, training, coaching and performance management of staff. Also responsible for managing labour and supplies budget for both housekeeping and dining room. Serve as ‘manager on duty’ two (2) days each week and also in the absence of the Executive Director and Community Business Director.

WORK PERFORMED 

Customer Service:

• Hire, orient, schedule, train and coach/counsel dining room and housekeeping staff . 
• Establish and manage labour and supplies budget. 
• Provide high levels of customer service and create a restaurant style dining atmosphere. 
• Ensure that meals are served in a timely manner. 
• Work closely with Executive Chef and Executive Director to keep residents satisfied with food, service, dining programs and housekeeping services. 
• Review the daily menu with residents and staff. 
• Solve issues before they become problems or complaints. 
• Coordinate room service deliver. 
• Act as manager on duty when Executive Director and Community Business Director are not on site. 

Quality Enhancement: 

• Train and uphold Quality Enhancement standards at all times. 
• Ensure that dining room is maintained in a clean, sanitary environment at all times. 
• Visually confirm that all tables are set according to Atria Retirement Canada standards. 
• Ensure that dining room floors are clean and receive regular maintenance (sweep and mop as necessary). 
• Ensure that trash/refuse containers are emptied and kept clean and tidy. 
• Verbally and visually confirm resident satisfaction throughout meals. 
• Inspect apartment cleaning to ensure quality. 

Leadership: 

• Lead the sourcing, interviewing and selection of servers and housekeepers. 
• Coach, train and counsel new and current staff to provide high levels of customer service and proper serving and cleaning techniques. 
• Provide general delegation and supervision to servers and housekeepers. 
• Provides quality, timely performance feedback and performance appraisals for dining room and housekeeping staff. 
• Communicate the residents’ likes and dislikes to the cooks and Executive Chef. 
• Communicate complaints and compliments in the dining room to the cooks and Executive Chef. 
• Fiscal Responsibility: 
• Manage the schedules in accordance to resident census and budgets and control overtime within prescribed standards 
• Manage the budget for housekeeping and dining room supplies 
• Assist the Executive Chef in the planning and development of menus based on resident likes and dislikes preferences. 
• Ensure that safety and security procedures are followed at all times. 
• May perform other duties as assigned or requested.

Fiscal Responsibility: 

• Manage the schedules in accordance to resident census and budgets and control overtime within prescribed standards 
• Manage the budget for housekeeping and dining room supplies 
• Assist the Executive Chef in the planning and development of menus based on resident likes and dislikes preferences. 
• Ensure that safety and security procedures are followed at all times. 
• May perform other duties as assigned or requested.

QUALIFICATIONS 

• High School Diploma or General Education Degree (GED) required . 
• Two (2) years of prior work experience in “front of the house” supervision. Strong organization and time management skills. 
• Basic Computer skills – Microsoft Word and Excel. Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle). Must possess valid driver’s license . 
• Must satisfactorily meet and be in compliance with Atria’s Motor Vehicle Policy standards.Chef. 

HOW TO APPLY 
Apply via the website HERE. 

Food Service Supervisor - Burnaby Hospital & Fellburn Care Centre, Burnaby, BC

JOB SUMMARY 
Business Title:  Food Service Supervisor
Job ID: 1223536
Company:  Fraser Health
Facility: Burnaby Hospital & Fellburn Care Centre
Job Location: Burnaby, BC
Full/Part Time:  Casual, on-call

Reporting to the Manager, Food & Nutrition Services or designate, oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff, maintaining and updating manual and computerized records such as the Master Staffing Schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

WORK PERFORMED 

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
• Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
• Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
• Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
• Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Performs other related duties, as assigned.

QUALIFICATIONS 
Education, Training, and Experience

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one (1) year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to supervise.
• Ability to organize work
• Ability to operate related equipment.

HOW TO APPLY 
Apply via the website HERE.

Food Service Manager, Health Care - Sodexo, Powell River, BC

JOB SUMMARY 
Business Title:  Food Service Manager, Health Care
Company:  Sodexo
Job Location:  Powell River, BC V8A 5R3
Category: Dieticians/CNSM, Food Services/Hospitality
Full/Part Time: Full-Time, Permanent
Hours of Work: 5 days a week, 7.5 hours/day, including weekends.
% of Travel: None
Relocation offered: No

Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next Food service manager.

WORK PERFORMED 
As the Food Service Manager, you will be responsible for overseeing a team of  employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.

WHAT YOU'LL NEED TO SUCCEED

• 2-4 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
• Strong financial acumen
• Culinary knowledge is an asset ; CSNM preferred
• Strong communication skills
• Ability to engage employees, and promote a team-based environment
• Proven success in managing food services operations
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills 
• Excellent interpersonal skills 
• Ability to select and develop people 
• Ability to anticipate and solve problem

WHAT SODEXO CAN OFFER YOU

• Flexible work environment   
• Competitive compensation & great employee benefits  
• Training and development programs   
• Countless opportunities for growth   
• Corporate responsibility & sustainability   
• Canada’s Top Employers for Young People 2019  
• Canada’s Best Employers by Forbes 2019  
• Diversity Inc. Top 50 employer 2019  
• And so much more! 

HOW TO APPLY 
Apply via the website HERE.