Food & Beverage Manager at Strathcona Park Lodge

 

Food and Beverage Manager

NOW HIRING FOR 2018

Our Management Team consists of our President, Executive Director and Directors, COLT and Program Managers, Instructional Staff Managers, Food & Beverage Manager, Housekeeping Manager and Maintenance Manager, a fine, committed and fun-loving group of twelve. The Management Team is invested in SPL Community and Core Values, demonstrates integrity and is inspired by what we achieve together with our staff.

Food & Beverage Manager (Head Chef)

The kitchen is the heart of our community where guests and staff eat the same excellent quality of food often at common tables. The Head Chef is inspired to lead the kitchen and dining crew in providing food that is wholesome, sustainable for the planet and delicious. This is done with our food philosophy in mind; using whole and mostly local and seasonal foods and with consideration of various clients groups: school children, celebration groups, foodies, international guests, staff, people who require special diets.

Duties & Responsibilities:

• Oversee all operations of the kitchen and dining, from menu to food sourcing, inventory control, budget control, food production, presentation and service
•  Preparing 3 buffet-style meals that are accessible and delicious for our various client groups
•  Consult with clients and prepare celebration meals
•  Knowledge of food sensitivities and ability to cater to a variety of diets from our nut free kitchen
•  Role modelling good food practices, mentoring and developing skills in junior staff
•  Managing kitchen staff and Front of House Supervisor and Out-trip Food Coordinator
•  Maintaining a clean and healthy work environment
•  Collaborating with other managers regarding food needs of various client groups.

Required Skills:

•  Food Safe Certification
•  Red Seal Chef preferred
•  Kitchen Management experience preferred
•  Class 5 Driver’s Licence and clean driver’s abstract

Reports to: Guest Services Director

Terms & Conditions

•  Seasonal employment from February to November.
•  Successful completion of criminal record check and legal entitlement to work in Canada.

Closing date:

January 5th, 2018 Apply by resume to: work@strathconaparklodge.com

To find out what it’s like to work at Strathcona Park Lodge or you are looking for other employment options please check out our webpage: http://www.strathcona.bc.ca/strathcona-circle-our-philosophy/employment/