VALLEYHAVEN JOB DESCRIPTION
DEPARTMENT: ENVIRONMENTAL SERVICES
POSITION: MANAGER OF SUPPORT
SERVICES
ACCOUNTABLE TO:
ADMINISTRATOR
Position Summary:
Reporting to and under the direction of the
Administrator, the Manager of Support Services is responsible and accountable
for the overall coordination of the Departments of Food, Housekeeping and
Laundry, and Maintenance.
Job Summary:
- Is a member of the Management “Leadership Team” and provides input to the strategic direction of Valleyhaven.
- Provides leadership and direction to the Foodservices, Housekeeping, and Laundry employees. Responsible for identifying staff training needs, adjusting workload, developing work routines and time schedules.
- Participates in the development and implementation of quality improvement processes compatible with industry standards and accreditation bodies. Ensures Hazard Analysis Critical Control Point (HACCP) standards are maintained.
- Participates as a committee member of the Occupational Health and Safety Program, Fire and Safety Program and Infection Control Program.
- In collaboration with the Dietitian, ensures the nutritional and therapeutic requirements of the resident’s are met through menu planning, development of standardized recipes, production sheets, and auditing, which meet the requirements of Canada’s Food Guide and Residential Care Regulations.
- Performs other related duties as required by the Administrator within scope of the position.
Qualifications:
•
Completion of a degree in Nutrition/Food Service management plus related
supervisory experience or an equivalent combination of education, training and
experience.
• A member
of Canadian Society of Nutrition Management
• A minimum
of five years management experience in healthcare, WHMIS and Food Safe
• Strong
leadership skills and proven ability to supervise employees
• Excellent
communication (written and verbal) and interpersonal skills
• Food Safe
Certification
To Apply:
- Email to Cheryl.conroy@kaigo.ca
