Food Service and Production Manager
North Vancouver, BC
Your
Contribution:
Sodexo Canada has the position you are looking for. Our Healthcare Division is seeking a dynamic individual to fill the role of Food Service and Production Manager (CSNM) for our Acute Care site located in North Vancouver, BC. In this role you will lead our kitchen team through the daily production of meals for this site. You will also conduct inventory, all food ordering as well as drive a strong safety culture within your production team. You will also be required to work with Computrition.
Sodexo Canada has the position you are looking for. Our Healthcare Division is seeking a dynamic individual to fill the role of Food Service and Production Manager (CSNM) for our Acute Care site located in North Vancouver, BC. In this role you will lead our kitchen team through the daily production of meals for this site. You will also conduct inventory, all food ordering as well as drive a strong safety culture within your production team. You will also be required to work with Computrition.
If
you aspire to a job where your initiative and creativity will be highlighted
every day, where your management skills will be recognized and if that's what
motivates you, we have the position you are searching for.
Recognized
as a strategic partner, Sodexo is the global leader in services that improve
Quality of Life, an essential factor in individual and organizational
performance. Operating in 80 countries, Sodexo serves 75 million consumers each
day through its unique combination of On-site Services, Benefits and Rewards
Services and Personal and Home Services. Through its more than 100 services,
Sodexo provides clients an integrated offering developed over 50 years of
experience. Sodexo’s success and performance are founded on its
independence, its sustainable business model and its ability to continuously
develop and engage its 420,000 employees throughout the world.
Accountabilities:
As the Food Service and Production Manager at our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the production level for food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.
As the Food Service and Production Manager at our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the production level for food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.
Growth
and Development:
CSNM designation is mandatory Experience working with long term care facilities is mandatory
2-4 years working with operations, finance, inventory, food production, culinary direction, food ordering at the managerial/supervisory level, working with Computrition is mandatory
Proven success in managing food services operations in a healthcare setting
Effective oral and written communication skills are needed
Management experience in a unionized environment
Strong ability to manage and promote a safe work environment and lead a safety culture
Effective planning, organizing, and time management skills
Excellent interpersonal skills
Ability to select and develop people
Ability to anticipate and solve problems
CSNM designation is mandatory Experience working with long term care facilities is mandatory
2-4 years working with operations, finance, inventory, food production, culinary direction, food ordering at the managerial/supervisory level, working with Computrition is mandatory
Proven success in managing food services operations in a healthcare setting
Effective oral and written communication skills are needed
Management experience in a unionized environment
Strong ability to manage and promote a safe work environment and lead a safety culture
Effective planning, organizing, and time management skills
Excellent interpersonal skills
Ability to select and develop people
Ability to anticipate and solve problems
Value
Behaviours:
Serving Clients and Customers
Integrity
Flexibility
Analysis and Decision Making
Quality Assurance and Safety
Diversity Awareness
Drive and Dependability
Serving Clients and Customers
Integrity
Flexibility
Analysis and Decision Making
Quality Assurance and Safety
Diversity Awareness
Drive and Dependability
Our
Advantages
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca
Sodexo
is committed to Employment Equity and Diversity. We do not discriminate against
any employee or applicant for employment because of national origin, race,
religion, ethnic group, age, disability, gender, sexual preference, sexual or
gender identity, status as a veteran or any other federal, provincial or local
protected class.
“We
welcome and encourage applications from people with disabilities.
Accommodation is available on request from candidates taking part in all
aspects of the selection process.”
*Only
those candidates under consideration will be contacted.*
To apply,
please contact:
Michele Matheson, CCDP, CMP
Senior Recruiter, Western Canada
Sodexo Canada
Cell:604-345-4391
