Sodexo is recruiting a Part Time Supervisor for Patient Services at our Richmond Hospital location.
We are looking for people who have excellent customer service and time management skills, who are organized, enthusiastic, team oriented, resourceful and work well independently.
Days On: Sun, Mon & Tues Time: 4pm - 8pm
Summary of Duties include;
- Checking dinner tray line
- Preparing cash reports, coin orders & balancing petty cash
- Scheduling in a union environment
- Managing day to day operations & quality assurance
- Ensure all food safe and physical safety policies and procedures are adhered to
- Food safety audits, daily inspections, temperature checks
- Motivate/coach staff
- Process catering requests
Mandatory Requirements;
- Nutrition and Food Service Management Diploma or Dietetics Degree
- CSNM membership or eligible for CSNM
- Food Safe Certificate Level 1 and 2
- Knowledge of therapeutic diets
- Vaccinations (upon hire)
- Criminal record check (upon hire)
Experience Preferred;
- Scheduling
- HACCP
- Food Safety
- Cash Handling
Why Choose Sodexo?
- International company & worldwide leader in quality of life services
- Growth and development opportunities
- Reward Programs
- Discount Programs
- Lifeworks Program (Free personal & professional counselling service)
Leanne MacPhee, NM
General
Manager
Sodexo,
Food Services
Richmond
Hospital & Starbucks
7000
Westminster Hwy
Richmond,
BC, V6X 1A2
604-278-9711
ext. 4121
Leanne.MacPhee@sodexo.com