Food Service Supervisor / Diet Technician – Full Time and
Casual Chilliwack, BC
Your Contribution:
As a member of our food services team located in
Chilliwack, you will provide the highest quality of customer service at all
times. This role will allow you to:
• Assist dietitians to plan and supervise the
food service operation
• Plan menus and diet under direction of
dietitians
• Assist in supervising personnel who prepare
and serve food
• Assist dietitians with research in food,
nutrition and food service systems
• Lead and direct a team through their daily
activities within a unionized environment
• Foster a strong safety culture within the
team and grow a strong engaged team
This excellent opportunity provides flexible hours and
opportunity for career growth and development. If you are looking for a dynamic
team and a place to grow, this is your role!
Essential Skills:
• CSNM Certification or in process of
obtaining certification (Nutrition and Food Science Degree can challenge exam
for certification)
• Excellent documentation skills
• Working with CBORD is an asset
• Excellent communication
• Computer use, various MS Office products
• Experience in a hospital setting is
preferred
• Strong safety background (Food and Physical
safety)
• Excellent interpersonal skills
• Personal and professional integrity
• Ability to anticipate and solve problems
Value Behaviours
• Serving Clients and Customers
• Drive and Dependability
• Building a Diverse Team
• Interpersonal Relations
• Managing Employee Performance and
Development
• Managing Unit Finances
• Managing Quality Operations
• Providing Quality Food and Facilities
Services
When you want to work for a company with the resources
and commitment to help you grow professionally, a career at Sodexo could be the
answer
To Apply:
Jasmeen Kaile, BSc., RD
Patient Food Service Manager
Sodexo at Chilliwack General Hospital (604) 795-4141 x
612795 Jasmeen-K.Kaile@sodexo.com
