COORDINATOR, FOOD SERVICES (#05363756)
PERMANENT FULL TIME
PRINCE GEORGE, BC
Job Summary:
The Coordinator, Food
Services is a member of the Northern Health Support Services team, and is
responsible for supervising and coordinating the day-to-day activities of food
service operations at designated sites, and cafeteria and catering where
applicable. The Coordinator provides leadership, program planning and quality
food services. The incumbent implements policies and procedures, manages human
resources, participates in cost control measures and maintains relevant
records. The Coordinator also completes special project work as assigned. The
incumbent assumes responsibility for the departments in the areas of
responsibility in the absence of the Manager.
Qualifications:
·
Bachelor’s
degree in Nutrition/Dietetics and three (3) to five (5) years recent experience
in a similar role in an organization or industry of moderate complexity,
including management of staff in a large facility.
·
A
member in good standing with the College of Dietitians of BC and Dietitians of
Canada.
Or
·
Successful
graduation from a two (2) year Canadian Society of Nutrition Management (CSNM)
accredited college program in food service and nutrition management plus
courses in management and supervision;
·
Five
(5) to seven (7) years recent, related experience in an acute care or long-term
care facility including management of staff.
·
Certificate
of proficiency in Nutrition and Food Services Management if not included in two
year program.
·
Eligible
for membership in the Canadian Society of Nutrition Management.
Plus
·
Minimum
of five (5) years’ experience in a management/supervisory position in the
retail sector preferred.
·
Food
Safe Level 1 and 2.
·
Recent
experience with the implementation, or use of, of a Food Service Nutrition and
Food Services Software Program (CBORD) is considered an asset.
·
Valid
BC Driver’s License.
For more information please contact:
nhjobs@northernhealth.ca
