Imagine belonging to a team that delights in the
power of healing and bringing out the best in others. Working in the healthcare
food industry is amazing, because you can have a positive impact every day—on
medical professionals, patients and visitors. This is so much more than a job.
This is an opportunity to change lives—one day at a time.
Why work with Morrison? We are a member of
Compass Group Canada, the leading foodservice and support services company.
Nutrition is critical in healthcare and healing. That’s why we’re focused on
delivering quality food services to patients, visitors, and hospitals
employees. In addition to our culinary programs, we provide laundry,
housekeeping, and facilities management.
We are currently seeking a Food Service
Supervisor, Acute Care for our Healthcare support services located at
Brock Farni in Vancouver, BC. The successful candidate will be responsible for
the day to day food service operations including diet writing, food production,
tray assembly, rethermalization and delivery of prepared food items, and
warewashing. Ensures that standards are
met and a positive patient/customer focus is maintained. Maintains a
challenging and productive environment by assisting in setting and tracking
progress in achieving quality goals, financial targets and objectives.
Position: Food Services Supervisor
Hours: 6:30am-6:30pm
Wed/Thur-Saturday
Now, if you were to come on board as a Food Service Supervisor, Acute Care, we’d ask you to do the following for us:
- Maintains a highly skilled and trained workforce by ensuring that employees are given the opportunity for development through job rotation, enrichment and training.
- Holds daily team meetings to ensure that feedback is provided on progress in achieving goals and patient/customer satisfaction levels.
- Ensures that productivity and food cost targets are met.
- Interacts with Nursing staff, Clinical Dietitians and other caregivers in the provision of safe and appropriate meals to patients.
- Maintains an awareness of department and hospital Quality Assurance and Continuous Quality Improvement activities, policies and procedures. Is familiar with WHMIS, Disaster, Fire, Search, Bomb-Threat and other emergency procedures.
- Practices good safety habits including wearing/using any required protective clothing or equipment. Reports promptly any accident or incident and co-operates fully in any investigation.
- Inspects and audits operations ensuring industry standards, HACCP standards and quality control procedures are maintained.
- Responsible for the day-to-day administration of the collective agreement and ensures compliance with Provincial Employment Standards.
- Maintains accurate absenteeism records and ensures counseling or progressive discipline takes place as required.
Think you have what it takes to be our Food
Services Supervisor, Acute Care? We’re committed to hiring the best talent
for the role. Here’s how we’ll know you’ll be successful in the role.
- Food and Nutrition Management Diploma from an approved Community College and/or university degree in Food Service and Nutrition.
- Member of Canadian Society of Nutrition Management.
- Proficiency in MS Office required; thorough understanding of food service IT systems.
- Proven ability to work independently and take initiative.
- Demonstrated flexibility and adaptability to changing work routines or priorities.
- Excellent organizational and problem solving skills required.
- Exceptional English written and verbal communication skills required.
- Must have a positive attitude and a genuine desire to serve customers.
- Demonstrated labour relations experience in a unionized setting.
- Demonstrated excellent interpersonal and customer service skills required.
- Demonstrated ability to work with, motivate, lead and develop frontline staff.
- Ability to work as a member of a team.
