To Apply: On Sodexo website
Your Contribution:
Grow your career with a company that shares your passion. Our Education Division is seeking a dynamic individual to fill the role of Food Service Manager for our site located in Burnaby, BC.
At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for.
Grow your career with a company that shares your passion. Our Education Division is seeking a dynamic individual to fill the role of Food Service Manager for our site located in Burnaby, BC.
At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for.
Accountabilities:
As the Food Service Manager at our large post-secondary school, you will be responsible for the supervision of staff activities, the assignment of daily activities, and the communication of company goals. You will be responsible for maintaining and enforcing all policies and procedures, as well as training and developing staff. You will follow all the different Sodexo Programs: Food Safety, Health and Safety, as well as policies and procedures.
As the Food Service Manager at our large post-secondary school, you will be responsible for the supervision of staff activities, the assignment of daily activities, and the communication of company goals. You will be responsible for maintaining and enforcing all policies and procedures, as well as training and developing staff. You will follow all the different Sodexo Programs: Food Safety, Health and Safety, as well as policies and procedures.
Growth and Development:
Red Seal Certificate or equivalent, diploma in culinary management or culinary arts program
5 years + managing similar type of business with multiple food outlets
5+ years’ experience in a similar position, with emphasis on team supervision
Experience overseeing methods of preparation, portion sizes, and timelines of food control and food usage to track and minimize waste
Proven experience managing high volume Food departments
Very high energy
Able to work to high standards as well as policies and procedures
Impeccable client relations
Must possess strong team building skills
Must be very well organized and effective with planning, and time management skills
Must be very friendly, outgoing, customer service oriented
Must be willing to work long hours on occasion
Must have experience in opening restaurants or food service outlets using process driven tools to do so
Must have experience and proven track record for training culinary brigade,
Must have experience in developing menus (including testing and costing)
Multi-unit management experience required
Excellent culinary Skills
Experience and knowledge of upscale casual dining & catering
Must be a good food cost controller
Proven track record with menu planning & costing
Experience ensuring strict adherence to HACCP and other health and safety regulations
Must Demonstrated experience in selecting, managing and leading a diverse team (including employee selection, training and development, problem-solving/coaching, and discipline)
Must demonstrate a Strong mathematical skills for Inventory, Budgeting, Food costing and Variance adjustments (required for fluctuating productions based on occupancy)
Ability to work effectively under pressure and meet established goals and objectives in a high volume environment
Red Seal Certificate or equivalent, diploma in culinary management or culinary arts program
5 years + managing similar type of business with multiple food outlets
5+ years’ experience in a similar position, with emphasis on team supervision
Experience overseeing methods of preparation, portion sizes, and timelines of food control and food usage to track and minimize waste
Proven experience managing high volume Food departments
Very high energy
Able to work to high standards as well as policies and procedures
Impeccable client relations
Must possess strong team building skills
Must be very well organized and effective with planning, and time management skills
Must be very friendly, outgoing, customer service oriented
Must be willing to work long hours on occasion
Must have experience in opening restaurants or food service outlets using process driven tools to do so
Must have experience and proven track record for training culinary brigade,
Must have experience in developing menus (including testing and costing)
Multi-unit management experience required
Excellent culinary Skills
Experience and knowledge of upscale casual dining & catering
Must be a good food cost controller
Proven track record with menu planning & costing
Experience ensuring strict adherence to HACCP and other health and safety regulations
Must Demonstrated experience in selecting, managing and leading a diverse team (including employee selection, training and development, problem-solving/coaching, and discipline)
Must demonstrate a Strong mathematical skills for Inventory, Budgeting, Food costing and Variance adjustments (required for fluctuating productions based on occupancy)
Ability to work effectively under pressure and meet established goals and objectives in a high volume environment
Value Behaviours:
Serving Clients and Customers
Drive and Dependability
Promoting and Supporting Diversity
Interpersonal Relations
Managing Employee Performance and Development, ability to train and motivate employees
Ensuring safe and Quality Operations
Managing Multiple Priorities
Effective Decision Making
Providing Quality Services
Building a Diverse Team
Serving Clients and Customers
Drive and Dependability
Promoting and Supporting Diversity
Interpersonal Relations
Managing Employee Performance and Development, ability to train and motivate employees
Ensuring safe and Quality Operations
Managing Multiple Priorities
Effective Decision Making
Providing Quality Services
Building a Diverse Team
Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Our Advantages
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *
Job Type: Full-time
Experience:
- High volume unit: 3 years (Required)
- Food Service: 5 years (Preferred)
Education:
- AEC / DEP or Skilled Trade Certificate (Preferred)
Location:
- Vancouver (Required)
