We are currently recruiting to the following position(s):
Position Title: Part Time Food Service Supervisor
Account: Minoru Residence - Patient
Location: Richmond, BC
Schedule:
Friday: 6:00 am – 2:00 pm
Saturday: 6:00 am – 2:00 pm
Sunday: 12:15 pm – 8:15 pm
Monday: 12:15 pm – 8:15 pm
Flexibility in availability may be required as schedule is subject to change based on operational requirements. The operation is open 6:00am to 8:15pm, 7 days a week. *
Description:
The Food Service Supervisor is responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.
General Duties:
- Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
- Assists in scheduling, payroll and performance management as assigned
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
- Places orders, maintains accurate and timely inventories and provides daily reports related to cost control.
- Assist with planning and executing special assignments and any required follow-up
- Conducts weekly sanitation inspections and establishes corrective action.
- Conducts and participates in staff meetings
- Ensures that employees work in compliance with established safe work practices and procedures
- Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
- Supports the Safety Program and reports all injuries and hazardous conditions immediately
- Other tasks, duties and assignments as directed by the Manager
- Diploma in Food and Nutrition Management or Degree in Dietetics
- Eligibility for membership in CSNM. ONLY CANDIDATES WHO ARE ELIGIBLE CAN BE CONSIDERED FOR THIS POSITION.
- English proficiency, verbal and written
- HACCP, WHMIS training
- Current vaccinations
- Food Safe Certification
- Security Clearance
- Problem Solving, Planning, and Organizational Skills
- Excellent Interpersonal and Team Building Skills
- Effective Communicator
- Ability to Select and Develop people
- Appreciate and Manage Diversity
Cissy Chen
General Manager, Minoru Residence
Email: Cissy.Chen@sodexo.com
Phone: 604-244-5351
Application Deadline: Immediate openings, Interviews start immediately until positions are filled.
