Apply to: roat.lim@sodexo.com.
Job Description
Job Summary
We
are currently recruiting for the following position(s):
Position
Title: Food Service Supervisor / Diet Technician
Location:
Vancouver, BC
Salary:
$22.00 /hour
Schedule(s):
Part time/Casual
Flexibility
in availability may be required as schedule is subject to change based on
operational requirements. The operation is open 6:00am to 8:30pm, 7 days a
week.
Description:
The
Food Service Supervisor is responsible for co-coordinating food production,
meal preparation and ensuring all staff maintains the standards for quality and
service at all times. The Food Service Supervisor also ensures that safe work
practices are followed, and all sanitation standards are met.
As a
Diet Technician, you will be responsible for maintaining patient diet
information in Computrition and ensuring appropriate and accurate nutritional
profiles. You will also have a role in supervising kitchen staff and managing
food service activities.
General
Duties:
Food
Service Supervisor:
•
Provides work direction, supervision and on-going training to all assigned
staff in a manner which establishes and maintains high staff morale
•
Assists in scheduling, payroll and performance management as assigned• Promotes
and maintains excellent customer relations and effective on-going communication
with all levels of staff
•
Places orders, maintains accurate and timely inventories and provides daily
reports related to cost control.
•
Assist with planning and executing special assignments and any required
follow-up
•
Conducts weekly sanitation inspections and establishes corrective action.
•
Conducts and participates in staff meetings
•
Ensures that employees work in compliance with established safe work practices
and procedures
•
Ensures that equipment and safe and healthy work conditions are maintained in
their assigned area
•
Supports the Safety Program and reports all injuries and hazardous conditions
immediately
•
Other tasks, duties and assignments as directed by the Manager
Diet
Technician:
•
Oversees all patient nutrition information in Computrition
•
Verifies patient diet order information according to prescribed patient care
plan that includes proper food texture, patient food preferences and food
allergies
•
Writes therapeutic diets, sets up nourishments and marks menus as per
guidelines
•
Coordinates with food service production on patient needs and service
requirements
•
Acts as a liason between Clinical and Food Service areas
•
Promotes and maintains excellent customer relations and effective on-going
communication with all levels of staff and clients
•
Supervises kitchen staff and food service activities
•
Supports the Safety Program and reports all injuries and hazardous conditions
immediately
•
Performs clerical duties and assists with planning and executing special
assignments
•
Other tasks, duties and assignments as assigned by Manager
Selection
Criteria:
-
Diploma in Food and Nutrition Management or Degree in Dietetics (post-secondary
students in relevant programs eligible)
-
Eligibility for membership in CSNM. ONLY CANDIDATES WHO ARE ELIGIBLE CAN BE
CONSIDERED
FOR THIS POSITION.
-
Clinical nutrition knowledge an asset
-
English proficiency, verbal and written
-
HACCP, WHMIS training
-
Current vaccinations
-
Food Safe Certification
-
Security Clearance
