Food
Service Supervisor - LTC CSNM
- Vancouver, B.C.
- Full-time
Company Description
Compass Group Canada is the leading food service
and support services company in Canada with over 25,000 associates and $1.45
billion in revenues. Our vision for growth and success is a powerful one, to
combine fresh ideas with the industry’s greatest talent -- Great
People, Great Service, Great Results!
Job Description
We believe that we can support resident healing by providing nourishing
choices in a clean, safe and caring environment. When you work with us you are
part of something bigger, something that touches a Resident’s life, puts a
smile on their face, and gives them comfort. Our associates go home every day
knowing they truly make a difference.
Now, if you were to come on board as a Food Service Supervisor,
we’d ask you to do the following for us:
- Deliver best results and supervise all aspects of resident food services operations, including purchasing, production, assembly, distribution, and sanitation.
- Direct department activities and maintain highest quality service standards.
- Maintain compliance with industry, company, and legislative standards.
- Develop team and provide performance improvement programs.
- Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
- Coordinate inventory/procurement/purchasing for the resident food services department, ensuring purchased products meet specifications.
- Enhance service coordination and relationship building with other departments and clinical representatives through communication and solid interpersonal skills.
Qualifications
Think you have what it takes to be our Food Service Supervisor?
We’re committed to hiring the best talent for the role. Here’s how we’ll know
you will be successful:
- At least two years of leadership experience in healthcare food services in a labour environment.
- Current active status as Canadian Society of Nutrition Management (CSNM).
- Degree or diploma in: food and nutrition management, business administration, or hotel and restaurant management.
- Proficiency in dietary software, MS Office (Word, Excel, PowerPoint, Outlook), etc.
- Experience in financial management of budgets, contracts, and project costs.
- Current with the latest innovative trends in resident food services.
- Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
- Excellent communication skills (verbal and written).
Additional Information
Thank you for your interest in a career with Compass Group!
Only those selected for an interview will be contacted.
We will consider your resume for additional opportunities.
Please forward your resume directly to:
Helen.wong@compass-canada.com
