Position: Food Nutrition
Manager (Quality Control)
Location: Vancouver, BC (Work in between multiple locations throughout
Vancouver)
Reports
to: District
Manager
Salary: $55,000 (vehicle allowance: $325 / bi-weekly, gas card)
Additional
perks: Excellent healthcare benefits, 3 weeks
vacation, RRSP matching plan
Imagine working in a
place that brings out the best in you and helps others feel right at home. We
provide an environment that balances independence with support. We customize
our care, so that it’s right for our residents and their loved ones. A funny
thing happens when we encourage our residents to engage and enjoy—we do the
same. This is healthy living at its finest. Join us.
Why work with
Marquise Hospitality? We are a member of
Compass Group Canada, the leading foodservice and support services company.
We’re committed to delivering an exceptional experience within the Senior
Living industry. Choose a job that makes a difference in people’s lives every
day—including your own.
Now, if you were to
come on board as one of our Food
Nutrition Manager (Quality Control), we’d ask you to do the
following for us:
- Complete regular operational food service audits in unit; prepare corrective action plans and distribute to stakeholders
- Backfill for a Food Service Manager on leave (sick, bereavement, vacation or emergency leave) including staffing, ordering food and supplies, receiving shipments, dealing with suppliers, managing resident diet changes and admissions as well as HR related issues such as orientations and performance management
- Perform clinical work in PCC (PointClickCare) as required
- Work collaboratively with unit team as well as the dietitian
- Reinforce a strong safety culture and make recommendations for corrective action related to safety contraventions, whether food or occupational
- Recommend any training or re-training requirements for both hourly and management staff
- Maintain resident profile records
Think you have what
it takes to be our Food Nutrition
Manager (Quality Control)? We’re committed to hiring the best talent
for the role. Here’s how we’ll know you’ll be successful in the role:
- Certified Nutrition Manager from the Canadian Society of Nutrition Management (CSNM)
- At least 3 years’ experience with institutional feeding or large scale dining within long term care
- Demonstrated leadership abilities and past experience leading a team of more than 5 direct reports
- Strong proficiency in Microsoft Office including Word, Excel, PowerPoint and Outlook
- Solid verbal and written communication skills as well as organizational skills
- Proven relationship building and interpersonal skills
- Confident and comfortable meeting new clients, residents and others with a sincere interest to work in Senior Living
