Position: Food Service Supervisor/Diet Tech
Location: Vancouver, B.C
Schedule: Flexibility
to work additional or changed hours would be an asset.
The Food Service Supervisor/Diet Tech is responsible for
co-ordinating food production and ensuring that supervised staff maintains the
standards for quality and service at all times. The Food Service Supervisor/Diet
Tech also ensures that safe work practices are followed and all sanitation
standards are met.
Duties:
- Diet writing and checking trayline.
- Processing new admissions, transfers, and discharges.
- Supervising, training, and scheduling of staff.
- Conducting and participating in staff meetings as assigned.
- Monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks.
- Communicating with nursing, clients, and their families.
- Conducting audits and inspections and establishing corrective action.
- Supporting the safety program and reporting all injuries and hazardous conditions immediately.
- Ensuring that employees work in compliance with established safe work practices and procedures.
- Ensuring that equipment is safe and that healthy work conditions are maintained in assigned areas.
- Conducting meal rounds
- Ordering products in accordance with Sodexo’s buying specifications.
- Maintaining inventory control.
- Processing cash deposits and preparing cash reports.
Required Qualifications:
- Diploma in Nutrition & Food Service Management or Degree in Dietetics.
- Membership or eligibility for membership in the Canadian Society of Nutrition Management.
- Proficient knowledge of therapeutic diets and diet writing.
- Excellent communication skills.
- Proficiency on the computer.
- Current vaccinations.
- HACCP, WHMIS training.
