Sodexo Healthcare Canada is seeking an individual to join the food services team at Richmond Hospital to fill the role as the Part Time Food Service Supervisor. The Food Service Supervisor must be available to work on Sunday, Monday and Tuesday from 4pm to 8pm.
As the Food Service Supervisor, you will learn to lead the team in co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The role also ensures that safe work practices are followed and all sanitation standards are met.
Salary: $22.00 per hour
Accountabilities
Your role as the Food Service Supervisor includes but is not limited to the following:
- Checking dinner tray line
- Preparing cash reports, coin orders & balancing petty cash
- Scheduling in a union environment
- Managing day to day operations & quality assurance
- Ensure all food safe and physical safety policies and procedures are adhered to
- Food safety audits, daily inspections, temperature checks
- Motivate/coach staff
- Process catering requests
Who You Are
- Nutrition and Food Service Management Diploma or Dietetics Degree
- CSNM membership or eligible for CSNM
- Food Safe Certificate Level 1 and 2
- Knowledge of therapeutic diets
- Have experience with Scheduling, HACCP, Food Safety and Cash Handling
Requirement upon hire:
- Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
- Valid criminal record check through Ministry of Justice
- Have the ability to meet the organizational and physical requirements of the position
- Black slip resistant shoes
Who We Are
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed through over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its more than 425,000 employees throughout the world.
Our Commitment to You
- Extended health benefits offered
- Personal and professional growth possibilities
- Incentive plans and employee appreciation events
- Variety of work perks
- Training will be provided for all tasks
- Diversity and Inclusion
- Corporate Citizenship
- Hunger Fighting Initiatives
- Environmentally Conscious
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Job Type: Part-time
Salary: $22.00 /hour
Licence:
- * CSNM membership or eligible for CSNM (Required)
- * Nutrition and Food Service Management Diploma or Dietetics (Required)
- FoodSafe Level 1 and 2 (Required)
