- Deliver best results and supervise all aspects of patient food services operations, including purchasing, production, assembly, distribution, and sanitation.
- Direct department activities and maintain highest quality service standards.
- Maintain compliance with industry, company, and legislative standards.
- Develop team and provide performance improvement programs.
- Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
- Coordinate inventory/procurement/purchasing for the patient food services department, ensuring purchased products meet specifications.
- Enhance service coordination and relationship building with other departments and clinical representatives through communication and solid interpersonal skills.
- At least two years of leadership experience in healthcare food services in a labour environment.
- Current active status as Canadian Society of Nutrition Management (CSNM).
- Degree or diploma in: food and nutrition management, business administration, or hotel and restaurant management.
- Proficiency in dietary software, MS Office (Word, Excel, PowerPoint, Outlook), etc.
- Experience in financial management of budgets, contracts, and project costs.
- Current with the latest innovative trends in patient food services.
- Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
- Excellent communication skills (verbal and written).
- English Only
Education: High School diploma or Equivalent (GED)
Post-Secondary Education (Diploma or Degree)
Required Skills: - Able to work well under pressure
- Conflict Management
- Interpersonal
- Microsoft Excel
- Microsoft WORD
- People Management
- Self Management
- Sense of Urgency
- Time Management and Organizational Skills
- Food preparation
Competencies: - Communication
- Decision Making
- Drives Execution
- Influencing Skills
- Leadership
- Talent Development
- Team Player
To Apply: Follow link to Company Site
We believe that we can support patient healing by providing nourishing choices in a clean, safe and caring environment. When you work with us you are part of something bigger, something that touches a Patient’s life, puts a smile on their face, and gives them comfort. Our employees go home every day knowing they truly make a difference.
Now, if you were to come on board as a Food Service Supervisor, we’d ask you to do the following for us:
Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
Required Languages:
