Food Service Supervisor I (Casual) - University of Northern BC

FOOD SERVICE SUPERVISOR I (CASUAL)

In accordance with established visions and values of the organization and working within the scope of Northern Health (NH) Regional Food Service Policies and Processes, the NH Regional Food Safety Plan, and the NH Regional Food Sanitation Plan, this position is responsible for the day to day operations and supervision of the food services staff at assigned facilities. Under the supervision and direction of the manager or designate, spends the majority of the time overseeing a food services operation by supervising designated staff and performing related administrative duties, and/or visiting patients/residents to obtain feedback on patient/resident meal satisfaction.

Qualifications

Graduation from a recognized two (2) year program in Food Service Supervision plus one (1) year’s recent related experience or an equivalent combination of education, training and experience.

SKILLS AND ABILITIES:

Ability to communicate effectively both verbally and in writing.

Ability to deal with others effectively.

Physical ability to carry out the duties of the position.

Ability to supervise.

Ability to organize work.

Ability to operate related equipment.

)	Competition #: 05430452 Employee Type: CASUAL Bargaining Unit: HEU Facility: UNIV. HOSPITAL OF N. BC Department: UHN FOOD SERVICES Reports To: MANAGER Hourly Wage: $27.54 Close Date: JULY 19, 2019*