PART TIME (Friday , Saturday, Sunday
Monday) 30 hours per week
POSITION: DIET TECHNICIAN/FOOD SERVICE SUPERVISOR
MOUNT SAINT
JOSEPH HOSPITAL
OBJECTIVE:
The Diet Technician is responsible for assisting the Clinical
staff in the provision of Nutritional Care to inpatients and outpatients using
Computrition. In carrying out assigned
responsibilities, the incumbent must ensure that all staff under his/her
supervision complies with client, corporate and division policies, procedures
and regulatory requirements.
The Food Service Supervisor is responsible for coordinating food
production and ensuring that supervised staff maintains the standards for
quality and service at all times. The Food Service Supervisor also ensures that
safe work practices are followed and all sanitation standards are met.
RESPONSIBILITIES:
§
Checks diet acceptance and suitability
§
Performs clerical duties and assists with planning and executing
special assignments & follow- up
§
Sets up nourishments and marks menus as per standard guidelines
§
Acts as a liason between Clinical and Food Service areas
§
Conducts computerized nutritional analysis of menus, recipes and
food records
§
Promotes and maintains excellent customer relations and effective
on-going communication with all levels of staff and clients.
§
Provides work direction, supervision and on-going training to all
assigned staff in a manner which establishes and maintains high staff morale.
§
Assists in scheduling, payroll and performance management as
assigned.
§
Promotes and maintains excellent customer relations and effective
on-going communication with all levels of staff.
§
Places orders, maintains accurate and timely inventories and
provides daily reports related to cost control.
§
Assist with planning and executing special assignments and any
required follow-up.
§
Conducts weekly sanitation inspections and establishes corrective
action.
§
Conducts and participates in staff meetings as assigned.
§
Ensures that employees work in compliance with established safe
work practices and procedures.
§
Ensures that equipment and safe and healthy work conditions are
maintained in their assigned area.
§
Supports the Safety Program and reports all injuries and hazardous
conditions immediately.
§
Other tasks, duties and assignments as directed by the Manager.
§
Keep
all information confidential
POSITION
REQUIREMENTS:
§
Diploma in Food and Nutrition Management or Degree in Dietetics.
§
English proficiency, verbal and written.
§
Food Safe Certificate I & II
§
Current vaccinations, TB screening test, Hep A & B, Flu shot.
§
Requires knowledge of clinical diets and ability to plan and mark
clinical diet menus
§ Current
vaccinations.
APTITUDES:
§
Problem
Solving, Planning, and Organizational Skills
§
Excellent
Interpersonal and Team Building Skills
§
Effective
Communicator
§
Excellent
computer skills
§
Appreciate
and Manage Diversity
TO APPLY: Send email and cover letter to
Jennifer
Dobie, GM of food services at Mount Saint Joseph Hospital Sodexo Canada
Jennifer.dobie@sodexo.com
Jennifer.dobie@sodexo.com
