Position: Food Services
Manager
Location: Victoria, BC
Salary: Very competitive
(bonus eligible: 0 to 20%)
(Will look at
assisting with relocation expenses for those who live outside of Victoria, BC)
Excellent
healthcare benefits, 3 weeks vacation, RRSP matching plan
We are, the leading foodservice and support services company. We’re
committed to delivering an exceptional experience. Choose a job that makes a
difference in people’s lives every day—including your own.
Overview: We are seeking a talented and
dedicated individual who is as passionate about providing great food services
management service as we are. Being a
preferred employer, we retain the finest employees, set the highest standard
for personal advancement, and focus our talents on one main goal - customer
satisfaction.
To achieve our goals we need people who concentrate on employee and
customer satisfaction and are driven by their “can-do” attitude. This position is responsible to supervise and
manage the staff and operations to ensure quality standards are met and
maintained in all areas including administration, staffing/scheduling,
client/customer relations, production and knowledge of healthcare systems for
all aspects of the Food services.
Now, if you were to come on board as one of our Food Services
Manager, we’d ask you to do the following for us:
- Human Resource and Labour Relations management including complete administrative and personnel files, collective agreement, hiring, training and discipline
- Managing the day to day operation to ensure all contractual service levels are met.
- Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
- Maintain appropriate budgetary and cost controls including inventory controls
- Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families.
- Conduct regular training in-services and staff meetings as required and with the team.
- Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks is required.
- Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.
Think you have what it takes to be our Food Services Manager? We’re committed
to hiring the best talent for the role. Here’s how we’ll know you’ll be
successful in the role
- Minimum three years previous Food Service Management experience or equivalent supervisory role in a long term or acute care setting.
·
Membership in
the Canadian Society of Nutrition Management (CSNM)
- Excellent verbal and written English language communication skills.
- Proficient with MS Office Applications, Word, Excel and Power Point
