Schedule: 37.5 hours per week, Tuesday to Saturday or Sunday to Thursday,
Position Summary
Reporting to the Support Services Manager, the Food Services Supervisor coordinates and supervises the day-to-day operations of all dietary services. This position works in a fast-paced environment to promote a harmonious, high performance work culture that employs engaged and committed employees.
Core Responsibilities
- Places purchase orders in accordance with approved menus and prescribed ordering schedule;
- Receives and stocks deliveries; reviews shipping slips and invoices to ensure all ordered items are accounted for, following up with vendors should product found to be missing;
- Conducts rotating meal rounds (rotating between dinning rooms and meal services);
- Collects and forwards employee Requests of Absence to the Facilities Scheduler; * Approves Reports of Absence and forwards to the Payroll Coordinator;
- Prepares, prints and distributes the menu on a weekly basis;
- Prepares diet guides on a weekly basis;
- Updates texture and dessert tallies as needed in CB Diets;
- Prints nourishment labels from CB Diets weekly/as needed;
- Inputs new admissions into CB Diets and prints preference sheets;
- In collaboration with the Support Services Manager and the dietician, updates resident preferences in CB Diets;
- Ensures that all changes in resident diets are updated in CB Diets and communicated to dietary staff;
- Completes regular audits, including, but not limited to, temperatures, meal implementation and meal service, as per prescribed schedule;
- High School diploma or GED;
- Current registration with the Canadian Soceity of Nutritional Management highly recommended; * A minimum of five (5) years of experience working in food services;
- A minimum of three (3) years of experience working in residential care;
- Strong computer skills.
