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Symposium 2019: Save the Date
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Join us at our annual Symposium on Nutrition and
Health. This year's theme will focus on Sustainable Diets.
Environmental sustainability of food production is a
growing area of interest for consumers around the globe. Dietitians are
eager to understand the complexity and facts around sustainability and
development of nutritious and healthy diets.
Well renowned speakers will shed light on this complex
topic.
Mark your calendars and join us at one of these
locations;
• Montreal on October 29 - also
offered via webcast in French
• Edmonton on October 30 - also offered via
webcast in English
In the meantime, you can watch
the webcast from last year's symposium on gut
health.
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