The management position is responsible for operation of dietary services in a safe, efficient, and effective manner. Oversees the food services operation through staff supervision and administrative duties. Monitors supply inventories, supply ordering and receipt of goods. Assures dietary services supports creating and maintaining a home-like environment and relationships for the residents. Supervises a team integrated with Support Services and conducts safety audits of food and environment.
Job Qualifications:
- Graduation from a recognized Food Service Supervision program or equivalent combination of education, training or experience.
- Food safe Level Two certification
- WHMIS (Workplace Hazardous Materials Information System)
- Experience in a Long Term Care facility is preferred
- Ability to communicate effectively both verbally and in writing.
- Ability to develop and maintain effective and harmonious relationships.
- Physical ability to carry out duties of the position.
- Ability to organize work.
- Ability to operate related equipment and technology including computer skills.
Fulltime, Mon-Fri, 37.5 hrs/week, Benefits
Job Type: Full-time
To Apply: Use the linked in Application form and submit with resume and cover letter to
- 13687 62nd Ave, Surrey, BC V3X 0B5
- or by Email:HRDesk@suncreekvillage.ca
