Job Description
In accordance with the Vision, Purpose, and Values, and strategic
direction of Island Health (Vancouver Island Health Authority), patient
and staff safety is a priority and a responsibility shared by everyone;
as such, the requirement to continuously improve quality and safety is
inherent in all aspects of this position.
Utilizing a variety of computerized applications, the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/ Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
Reports to manager or designate.
Type of position: Casual
Salary Range: $27.54 - $27.54
Utilizing a variety of computerized applications, the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/ Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
Reports to manager or designate.
Type of position: Casual
Salary Range: $27.54 - $27.54
QUALIFICATIONS:
Education, Training And Experience
Graduation from a recognized two-year program in Food Service
Supervision plus one (1) year's recent related experience. Certificate
in Food Safe Level 2.
Skills And Abilities
- Ability to communicate effectively, both verbally and in writing.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
- Ability to deal with others effectively.
- Ability to supervise.
- Excellent time management skills in a fast-paced work environment.
To apply - Follow Link to Health Region Website:
