Sodexo Healthcare Canada is seeking an individual to join the patient food services team at Minoru Residence and Bridge House to fill the role as the Food Service Supervisor. Casual, possibilities to become Part time or Full time.
Flexibility in availability may be required as schedule is subject to change based on operational requirements. The operation is open 6:00am to 8:15pm, 7 days a week. *
The Food Service Supervisor is responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.
Who We Are
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed through over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its more than 425,000 employees throughout the world.
Accountabilities
Your role as the Food Service Supervisor & Diet Technician includes but is not limited to the following:
- Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
- Assists in scheduling, payroll and performance management as assigned
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
- Places orders, maintains accurate and timely inventories and provides daily reports related to cost control.
- Assist with planning and executing special assignments and any required follow-up
- Conducts weekly sanitation inspections and establishes corrective action.
- Conducts and participates in staff meetings
- Ensures that employees work in compliance with established safe work practices and procedures
- Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
- Supports the Safety Program and reports all injuries and hazardous conditions immediately
- Other tasks, duties and assignments as directed by the Manager
- Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace
- Diploma in Food and Nutrition Management or Degree in Dietetics
- Eligibility for membership in CSNM. ONLY CANDIDATES WHO ARE ELIGIBLE CAN BE CONSIDERED FOR THIS POSITION.
- English proficiency, verbal and written
- HACCP, WHMIS training
- Current vaccinations
- Food Safe Certification
- Security Clearance
- Problem Solving, Planning, and Organizational Skills
- Excellent Interpersonal and Team Building Skills
- Effective Communicator
- Ability to Select and Develop people
- Appreciate and Manage Diversity
- Personal and professional growth possibilities
- Continuous learning opportunities and room for advancement
- Incentive plans and employee appreciation events
- Be a part of the Joint Health and Safety Committee and safety education
- Variety of work perks
- Training will be provided for all tasks
- Nationwide locations
- Diversity and Inclusion
- Corporate Citizenship
- Hunger Fighting Initiatives
- Environmentally Conscious
Job Type: Casual
Salary: $22.00 /hour
Licence: CSNM eligibility (Required)
