Food Service Supervisor - Sodexo, Chilliwack, BC

JOB SUMMARY
Business Title: Food Service Supervisor/Diet Technician
Company: Sodexo
Job Location: Chilliwack General Hospital, Chilliwack, BC
Full/Part Time: Full-time, permanent

Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients with an integrated offering which has been developed over our 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model, and its ability to continuously develop and engage its 425,000 employees throughout the world.

WORK PERFORMED: 
As a member of our food services team located in Chilliwack, you will provide the highest quality of customer service at all times. This role will allow you to:

• Assist dietitians to plan and supervise the food service operation
• Plan menus and diet under direction of dietitians 
• Assist in supervising personnel who prepare and serve food
• Assist dietitians with research in food, nutrition and food service systems
• Lead and direct a team through their daily activities within a unionized environment
• Foster a strong safety culture within the team and grow a strong engaged team 

This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role! 

QUALIFICATIONS: 

• CSNM Certification or in process of obtaining certification; Or, RD certification or in process of obtaining certification 
• Excellent documentation skills 
• Working with CBORD is an asset 
• Excellent communication 
• Computer use, various MS Office products 
• Experience in a hospital setting is preferred 
• Strong safety background (Food and Physical safety) 
• Excellent interpersonal skills 
• Personal and professional integrity 
• Ability to anticipate and solve problems 

VALUE BEHAVIORS:

• Serving Clients and Customers 
• Drive and Dependability 
• Building a Diverse Team 
• Interpersonal Relations 
• Managing Employee Performance and Development 
• Managing Unit Finances 
• Managing Quality Operations 
• Providing Quality Food and Facilities Services 

When you want to work for a company with the resources and commitment to help you grow professionally, a career at Sodexo could be the answer

How to Apply:

Jasmeen Kaile, BSc., RD

Patient Food Service Manager

Sodexo at Chilliwack General Hospital

(604) 795-4141 x 612795

Jasmeen-K.Kaile@sodexo.com