OBJECTIVE:
The Supervisor is responsible for daily operations of the kitchen including: scheduling, QA, food & physical safety. The incumbent will utilize strong organizational and leadership skills to direct frontline employees.
RESPONSIBILITIES:
- Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale.
- Assists in scheduling, payroll and performance management as assigned.
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff.
- Places orders, maintains accurate and timely inventories and provides daily reports related to cost control.
- Assist with planning and executing special assignments and any required follow-up.
- Conducts weekly sanitation inspections and establishes corrective action.
- Conducts and participates in staff meetings as assigned.
- Ensures that employees work in compliance with established safe work practices and procedures.
- Ensures that equipment and safe and healthy work conditions are maintained in their assigned area.
- Supports the Safety Program and reports all injuries and hazardous conditions immediately.
- Other tasks, duties and assignments as directed by the Manager.
- Keep all information confidential
- Diploma in Food and Nutrition Management or Degree in Dietetics
- Current membership with CSNM, or current member of College of Dietitians
- English proficiency, verbal and written.
- Food Safe Certificate 1 & 2
- Current vaccinations, TB screening test, Hep A & B, Flu shot.
- Requires knowledge of clinical diets and ability to plan and mark clinical diet menus
- Problem Solving, Planning, and Organizational Skills
- Excellent Interpersonal and Team Building Skills
- Effective Communicator
- Excellent computer skills
- Appreciate and Manage Diversity
- Working knowledge of Computrition an asset
Salary: $22.00 /hour
To Apply - Follow link to Recruiting Website
