Friday, November 29, 2019

Food Services Supervisor - Compass Group, Sidney, BC


JOB SUMMARY
  • Business Title: Food Services Supervisor
  • Company: Compass Group at Marquise Hospitality
  • Job Location: Sidney, BC
  • Full/Part Time: Full-time

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Our Food Service Supervisor position reports to the Food Services Manager

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support Services Company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

WORK PERFORMED
Now, if you were to come on board as one of our Food Service Supervisors, we’d ask you to do the following for us:
  • Assist the Food Services Manager to supervise food service units.
  • Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Food Services Manager to resolve employee relation issues, track and produce reports on weekly inventories, labour and food cost.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS
Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
  • At least one year of strong operation food industry management experience
  • Comprehensive health and safety knowledge and training.
  • Knowledge of food service catering.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office

Additional Information

Thank you for your interest in a career with Compass Group!
Only those selected for an interview will be contacted.
We will consider your resume for additional opportunities.

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation.  Health, Safety, Environment and Quality (HSEQ) is also an operational priority.  Safeguarding the health and safety of our people and customers is essential to the success of our business.
Learn more about us at www.compass-canada.com!

HOW TO APPLY
Apply the job through the Retirement Concepts Website here: