Part-time Position - FSS / Diet Tech - St. Vincent Langara

We are currently recruiting to the following position(s): Position Title: Food Service Supervisor / Diet Technician Account: St. Vincent’s Langara Location: Vancouver, BC Schedule(s): Part-Time (2 days a week but flexible to add hours) Salary: $20-$25/hour Flexibility in availability may be required as schedule is subject to change based on operational requirements. The operation is open 6:00am to 8:30pm, 7 days a week. Description: The Food Service Supervisor is responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met. As a Diet Technician, you will be responsible for maintaining patient diet information in Computrition and ensuring appropriate and accurate nutritional profiles. You will also have a role in supervising kitchen staff and managing food service activities. General Duties: Food Service Supervisor:   Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale Assists in scheduling, payroll and performance management as assigned   Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff   Places orders, maintains accurate and timely inventories and provides daily reports related to cost control. Assist with planning and executing special assignments and any required follow-up Conducts weekly sanitation inspections and establishes corrective action. Conducts and participates in staff meetings Ensures that employees work in compliance with established safe work practices and procedures  Ensures that equipment and safe and healthy work conditions are maintained in their assigned area  Supports the Safety Program and reports all injuries and hazardous conditions immediately Other tasks, duties and assignments as directed by the Manager Diet Technician: Oversees all patient nutrition information in Computrition  Verifies patient diet order information according to prescribed patient care plan that includes proper food texture, patient food preferences and food allergies  Writes therapeutic diets, sets up nourishments and marks menus as per guidelines  Coordinates with food service production on patient needs and service requirements  Acts as a liason between Clinical and Food Service areas  Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients  Supervises kitchen staff and food service activities  Supports the Safety Program and reports all injuries and hazardous conditions immediately  Performs clerical duties and assists with planning and executing special assignments  Other tasks, duties and assignments as assigned by Manager Selection Criteria:  Diploma in Food and Nutrition Management or Degree in Dietetics  Eligibility for membership in CSNM  Clinical nutrition knowledge an asset  English proficiency, verbal and written  Current vaccinations  Food Safe Certification  Security Clearance Aptitudes:  Problem Solving, Planning, and Organizational Skills  Project Management  Excellent Interpersonal and Team Building Skills  Effective Communicator  Ability to Select and Develop people  Appreciate and Manage Diversity Forward resumes to: Irene Singh General Manager, Sodexo, St. Vincent’s Langara Email: irene.singh@sodexo.com