JOB SUMMARY
Business
Title: Food Service Supervisor
Posting Number: 1238661
Company: Fraser Health
Job
Location: New Westminster
Full/Part
Time: Part-Time (0.82 FTE)
Rate: $27.54 / hour
Hours of Work: 1215 - 1945
Posting Date: 19-Feb-2020
Closing Date: 4-Mar-2020
Oversees the department activities for an assigned location in the distribution and service of foods to residents and clients including the supervision of designated staff.
WORK
PERFORMED
- Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
- Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
- Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
- Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
- Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
- Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
- Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
- Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
- Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
- Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
- Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
- Provides input through meetings and discussions into the update and development of policies and procedures.
- Performs other related duties as assigned.
Education, Training, and Experience
- Graduation from a recognized two year program in Food Service Supervision, plus one (1) year recent, related experience or an equivalent combination of education, training and experience.
- Current Food Safe Level II certificate.
Skills and Abilities
- Ability to communicate effectively, both verbally and in writing
- Ability to deal with others effectively
- Physical ability to perform the duties of the position
- Ability to supervise
- Ability to organize work
- Ability to operate related equipment
HOW TO APPLY
Apply via website HERE.
