JOB SUMMARY
Business
Title: Food Services Coordinator
Reference ID: FSC-2020-02
Company:
Mission Community Services Society
Job
Location: Mission, BC
Full/Part
Time: Full-time, Permanent
Desired
Start Date:
Job
Closing date:
Salary: $22.02 - $25.65 an hour
Since its inception in 1972, Mission Community Services has maintained a focus on helping fellow community members who need assistance to cope with the realities of life. What started out as neighbours helping neighbours 46 years ago has evolved into an organization that operates dozens of programs applicable to virtually all populations in the community. You can learn more at www.missioncommunityservices.com.
WORK PERFORMED
- Oversees the day-to-day operation of MCSS Food Services by ensuring that the necessary facilities and equipment are in place, program guidelines and policies are adhered to, and program standards and licensing requirements are met.
- Develops lunch and dinner menu plan in accordance with accepted nutritional guidelines such as Canada’s Food Guide for Healthy Eating and the individual dietary needs of the clients.
- Prepares and cooks meals and snacks, including those for special dietary needs and special occasions, in accordance with safety and health standards and the menu plan.
- Recruits, selects, dismisses, orients, trains, monitors and provides support to program volunteers.
- Makes recommendation to the Program Manager regarding program development, policy and procedure formulation and program evaluation.
- Liaises with community service providers and other professionals to coordinate service provision
- Oversees the operation of the eating and cooking facilities and equipment and ensures their cleanliness and maintenance. Reviews the meal preparation needs of the organization. Purchases equipment to meet those needs within approved budget limits. Maintains an inventory of all related equipment.
- Purchases and orders food items necessary for the preparation of meals. Ensures that purchases are within approved budget limits. Maintains an inventory of food and other related items. Stores food items.
REQUIREMENTS AND QUALIFICATIONS
- Diploma in related field or graduation from a program in institutional or residential quantity cooking.
- 2 years recent related experience.
- Or an equivalent combination of education, training and experience
EDUCATION
- AEC/DEP or Skilled Trade Certificate (Required)
HOW TO APPLY
Apply through website HERE.
