Thank you to Suzanne who is ensuring the recording of her webinar from last Friday is available to all - See below.
If you have other resources that we can share to others in Food Service Managment - please email me at mmolag@langara.ca
Stay well, everyone.
Hello fellow Food Service colleague,
Due to the high demand for this COVID-19 topic & and
web-based learning needs right now globally, the GotoWebinar platform didn’t
perform as expected on Friday. We had over 525 people sign up in 4 short days.
Some folks were unable to log in, or the session was FULL. My deep apologies
for any inconvenience this might have caused you & your team.
The good news is the 1 hour education session didn’t crash
and a full recording was able to occur. The link & handouts are attached,
and it will also be on your membership sites (DC Gerontology Network site, and
CSNM site);
Hope the information is helpful to you & your staff, as
we all lean on Best Practices during COVID-19 crisis – do reach out if you have
any questions.
Please stay encouraged!
Suzanne Quiring, Registered Dietitian
SuzyQ
Menu Concepts
Ph)
604-744-8033 Cell) 778-808-3761
